Tag: Recipe of the Week

Ingredients4 1/2 cups all-purpose flour2 teaspoons baking soda2 cups butter, softened1 1/2 cups packed brown sugar1/2 cup white sugar2 (3.4 ounce) packages instant vanilla pudding dry mix4 eggs1/2 teaspoon salt1 1/2 tablespoons vanilla extract4 cups semisweet chocolate chips2 cups chopped walnuts Directions1. Preheat oven to 350F. Sift together the flour

Ingredients12 hard-cooked eggs, peeled and chopped1/2 cup light mayonnaise1/2 cup sour cream1/2 teaspoon paprika3 tablespoons Dijon mustard1 1/2 tablespoons prepared horseradish2 tablespoons chopped green onion1/4 cup real bacon bits Directions1. In a medium bowl, stir together the eggs, mayonnaise, sour cream, paprika, mustard, horseradish, red onion and bacon bits. Season

Ingredients12 whole fresh mushrooms1 tablespoon vegetable oil1 tablespoon minced garlic1 (8 ounce) package cream cheese, softened1/4 cup grated Parmesan cheese1/4 teaspoon ground black pepper1/4 teaspoon onion powder1/4 teaspoon ground cayenne pepper Directions1. Preheat oven to 350F. Spray a baking sheet with cooking spray. Rinse and clean mushrooms. Carefully break off

Ingredients1/2 cup butter1/2 cup white sugar2 eggs1 cup buttermilk1/2 teaspoon baking soda1 cup cornmeal1 cup all-purpose flour1/2 teaspoon salt Directions1. Preheat oven to 375F. Grease an 8-inch square pan. 2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended.

Ingredients2 pounds lean ground beef1/3 cup diced green bell pepper1/3 cup diced onion2 eggs1 1/2 cups Italian-style dry bread crumbs1/4 teaspoon ground black pepper2 (10.75 ounce) cans condensed golden mushroom soup1 cup sliced fresh mushrooms1 cup sour cream1/2 cup milk1/2 teaspoon garlic powder1 tablespoon Worcestershire sauce2 teaspoons red wine Directions1.

Ingredients2 tablespoon cornstarch2 tablespoon cold water1/2 cup brown sugar1/2 cup white sugar1 cup reduced sodium soy sauce1/2 cup cider vinegar3 cloves garlic, minced1 teaspoon ground ginger1/4 teaspoon ground black pepper12 skinless chicken thighs Directions1. In a small saucepan over low heat, combine the cornstarch, cold water, white sugar, brown sugar,

Ingredients1 1/2 cups Cheez-Its, crushed1 1/2 cups French-fried onions, crushed1 tablespoon Italian spices2 teaspoons sesame seeds, toasted1/2 teaspoon ground black pepper4 skinless, boneless chicken breast halves, cut in half2 1/2 tablespoons mayonnaise1/2 tablespoon yellow mustard Directions1. Preheat oven to 375F. Spray a baking dish with cooking spray. 2. Mix cheese-flavored

Ingredients1/2 cup chopped onion2 stalks celery, chopped1 carrot, diced1/4 cup butter (or coconut oil)1 1/2 tablespoons all-purpose flour1 1/2 teaspoons curry powder4 cups chicken broth1/2 apple, cored and grated1/4 cup white rice1 skinless, boneless chicken breast, cubed1 teaspoon salt1 teaspoon ground black pepper1 pinch dried thyme1/2 cup heavy cream, heated

Ingredients1 lb. cod, cut in bite size pieces1/2 pound raw shrimp, deveined and peeled4 tablespoons Butter2 carrots peeled and cut into thin short strips1 small fennel bulb cored, cut into thin, short strips1 leek top half discarded, white part thinly sliced2 medium russet potatoes peeled, cut into thin, short strips1

Ingredients3 eggs, lightly beaten3 tablespoons milk1 1/2 cups Italian seasoned bread crumbs1/2 cup grated Parmesan cheese2 tablespoons dried parsley1/2 teaspoon garlic powder2 tablespoons olive oil4 cloves garlic, peeled and chopped4 pork chops Directions1. Preheat oven to 325 F.2. In a small bowl, beat together the eggs and milk. In a

Ingredients4 tablespoons butter1 small onion, chopped4 tablespoons all-purpose flour1 cup half-and-half3 cups chicken brothsalt and ground black pepper to taste4 cups chopped broccoli2 carrots, chopped2 celery stalks, chopped2 cups shredded mild Cheddar cheese Directions1. Melt butter in a stock pot over medium-high heat; add onion and saute until tender, 3

Ingredients1 onion, chopped1 (16 ounce) can chili beans1 (15 ounce) can black beans1 (15 ounce) can whole kernel corn, drained1 (8 ounce) can tomato sauce1 (12 fluid ounce) can or bottle beer2 (10 ounce) cans diced tomatoes with green chilies, undrained1 (1.25 ounce) package taco seasoning3 whole skinless, boneless chicken

Ingredients2 pounds beef chuck roast1/2 cup red wine1/2 teaspoon salt1/2 teaspoon ground black pepper1/4 teaspoon rosemary2 tablespoons butter1 tablespoon olive oil1 medium-sized onion, chopped4 tablespoons all-purpose flour1 (10.5 ounce) can condensed beef broth1 teaspoon prepared mustard1 tablespoon Worcestershire sauce1 (6 ounce) can sliced mushrooms, drained1/3 cup sour cream1/3 cup cream

Recipe by Carol Devito, Winner of smakake bake-off contest Ingredients1/2 pound unsalted butter, softened1 cup granulated sugar2 teaspoon fresh grated orange peel3 tablespoon orange liqueur1 egg yolk1/4 teaspoon salt2 cups all-purpose flour1/2 cup almond flour8 ounces bittersweet chocolate, melted Directions1. Beat the butter and sugar together in the bowl of

Ingredients2 tablespoons cornstarch2 tablespoons cold water1/3 cup brown sugar1/3 cup white sugar1 cup soy sauce1/2 cup cider vinegar2 cloves garlic, minced1 teaspoon ground ginger1/2 teaspoon ground black pepper12 skinless chicken thighs2 green onions, chopped Directions1. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce,

Ingredients3 1/2 cups potatoes, diced1/3 cup celery, minced1 small onion, diced1 cup cooked ham, diced3 1/4 cups water3 chicken bouillon cubes1 teaspoon ground pepper3 tablespoons butter2 tablespoons flour1/2 cup cheddar cheese, shredded2 cups milk Directions1. Combine the potatoes, celery, onion, ham, and water in a stockpot. Bring to a boil,

Ingredients2 pounds white chocolate30 small peppermint candy canes Directions1. Line a large jellyroll pan with foil.2. Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5 to 6 minutes. Stir occasionally, until chocolate is melted and smooth.3. Place candy canes in a plastic bag and

Ingredients1/2 cup butter2 cups brown sugar1/2 cup milk1 cup peanut butter1 teaspoon vanilla extract3 cups confectioners’ sugar Directions1. Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. 2. Remove from heat. Stir in

Ingredients4 ounces saltine crackers1 cup butter1 cup dark brown sugar2 cups semisweet chocolate chips3/4 cup chopped pecans Directions1. Preheat oven to 400F.2. Line cookie sheet with saltine crackers in single layer.3. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately