Recipe of the Week: Chicken Breasts with Artichokes and Capers
Ingredients1 cup whole wheat or white flour1/2 teaspoon salt1/8 teaspoon white pepper, or to taste1/8 teaspoon black pepper, or to taste2 pounds chicken breast cutlets2 tablespoons canola oil2 tablespoons extra-virgin olive oil2 cups chicken broth2 tablespoons fresh lemon juice3 garlic cloves, minced1 (12 ounce) jar quartered marinated artichoke hearts, with...