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Recipe of the Week: Chicken Enchiladas

Ingredients1 tablespoon olive oil4 skinless, boneless chicken breast halves1 onion, chopped1/2 pint sour cream1 cup shredded Cheddar cheese1 tablespoon dried parsley1/2 teaspoon dried oregano1/2 teaspoon ground black pepper1 (15 ounce) can tomato sauce1 tablespoon chili powder1/3 cup chopped green bell pepper1 clove garlic, minced8 (10 inch) flour tortillas1 (12 ounce)

Government flags with score: Guilty until proven innocent

By John W. Whitehead & Nisha Whitehead You’ve been flagged as a threat. Before long, every household in the United States will be similarly flagged and assigned a threat score. Without ever knowingly committed a crime, or been convicted of one, you and your fellow citizens likely have been assessed