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‘Frosty Flapjacks’ and freebies Jan. 29

Aurora Noon Lions Club’s “Frosty Flapjacks” pancake breakfast fundraiser Saturday, Jan. 29, will feature free giveaways and raffle prizes. The first-ever event will be held from 7:30 a.m. to 11 a.m. Saturday, Jan. 29, at Luigi’s Pizza and Fun Center, 732 Prairie Street in Aurora. The public is invited. Parking

Cancel culture, political correctness, stifle free speech

By John W. Whitehead & Nisha Whitehead Cancel culture: Political correctness amped up on steroids, the self-righteousness of a narcissistic age, and a mass-marketed pseudo-morality that is little more than fascism disguised as tolerance, has shifted us into an Age of Intolerance, policed by techno-censors, social media bullies, and government

American Rescue Plan applications available

The application process is open for $4 million in funding through the American Rescue Plan to assist mental health organizations, homeless shelters, and food pantries in Kane County who have been adversely impacted by the COVID-19 pandemic. “Funding through the Community Support Grants will provide critically needed support for Kane

Reader’s Commentary: On exception to expressed views

By Bela SuhaydaSugar Grove, Ill. I read with some interest, then humor, Wayne Johnson’s account of what, in his opinion, I had written in the December 30 issue of The Voice, thevoice.us/probing-reactions-to-readers-voice-on-kenosha-shooter, concerning Kyle Rittenhouse and what transpired the fateful night, August 25, 2020 what the 17-year- old, at the

First round of funds ready to repair State infrastructure

State representative Sean Casten (IL-06) announced Monday, Jan. 10 that Illinois will receive $999,514,444 in new federal funds under the bipartisan Infrastructure Investment and Jobs Act to create good-paying jobs for Illinoisans while improving roads and bridges across the state. It is the first round of fund under the five

Recipe of the Week: Chicken Florentine Casserole

Ingredients4 skinless, boneless chicken breast halves1/4 cup butter3 teaspoons minced garlic1 tablespoon lemon juice1 (10.75 ounce) can condensed cream of mushroom soup1 tablespoon Italian seasoning1/2 cup half-and-half1/2 cup grated Parmesan cheese2 (13.5 ounce) cans spinach, drained4 ounces fresh mushrooms, sliced2/3 cup bacon bits2 cups shredded mozzarella cheese Directions1. Preheat oven