Recipe of the Week: Irish Cream Truffle Fudge
Ingredients4 cups semisweet chocolate chips1 3/4 cups white chocolate chips1/3 cup butter3 cups confectioners’ sugar1 1/4 cups Irish cream liqueur1 1/2 cups chopped nuts Directions1. Butter a 8×8 inch pan. 2. In a microwave safe bowl add 3 cups semisweet chocolate chips, 1 cup white chocolate chips, and 1/4 cup...