Category: Food

Aurora breakfast, chili, bingo fundraisers

Pancakes, chili, and bingo will be featured in fundraisers by St. Mark’s Lutheran Church, 27 S. Edgelawn Drive, Aurora Pancakes will be served Sunday, March 15, at 8:30 a.m., in Sanctuary Hall at the church. The menu includes pancakes, sausage, applesauce, coffee, juice, and milk. A freewill offering is requested.

Recipe of the Week: Tamale Casserole

Ingredients2 pounds ground beef2 cups diced poblano peppers1 teaspoon salt1 (16 ounce) jar salsa1/2 teaspoon dried oregano1 teaspoon ground dried chipotle pepper2 (8.5 ounce) boxes dry corn muffin mix2 eggs2/3 cup milk4 ounces shredded Cheddar cheese4 ounces shredded Monterey Jack cheese8 ounces frozen corn, thawed1 9×13 casserole dish Directions1. Preheat

Recipe of the Week: Morning Glory Muffins

Ingredients2 cups all-purpose flour1 cup white sugar2 teaspoons baking soda2 teaspoons ground cinnamon1/4 teaspoon salt2 cups shredded carrots1/2 cup raisins1/2 cup chopped walnuts1/2 cup unsweetened flaked coconut1 apple, peeled, cored, and shredded3 eggs1 cup applesauce2 teaspoons vanilla extract Directions1. Preheat oven to 350 F. Grease 12 muffin cups, or line

Yorkville resident wins annual Norwegian soup cookoff

By Al Benson Yorkville resident Jeanne Leifheit took first place in an annual Norwegian soup cookoff Sunday, Feb. 1, at St. Olaf Lutheran Church in Montgomery. Members voted Leifheit’s “Potato Corn Chowder” best of eight homemade entries. Leifheit was awarded a traveling gold-colored soup pot by Barb Johnson, Polar Star

Recipe of the Week: Banana Sour Cream Bread

Ingredients1/4 cup white sugar1 teaspoon ground cinnamon3/4 cup butter3 cups white sugar3 eggs6 very ripe bananas, mashed1 (16 ounce) container sour cream2 teaspoons vanilla extract2 teaspoons ground cinnamon1/2 teaspoon salt3 teaspoons baking soda4 1/2 cups all-purpose flour1 cup chopped walnuts Directions1. Preheat oven to 325 F. Grease four 7×3 inch