Food – Page 26 – The Voice

Recipe of the Week: Smokey Burgers

On June 23, 2020June 22, 2020 By admin

Ingredients2 pounds ground beef1/4 pound of bacon (about 5 slices)1/2 onion, grated1 egg1 tablespoon grill seasoning1 1/2 teaspoons liquid smoke flavoring2 tablespoons Worcestershire sauce2 tablespoons minced garlic1 1/4 tablespoons adobo sauce and chipotle chile pureesalt and pepper to taste8 slices smoked Gouda8 hamburger buns Directions1. Preheat an outdoor grill for...

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FoodRecipe of the Week

Recipe of the Week: Szechwan Shrimp

On June 16, 2020June 15, 2020 By admin

Ingredients1/2 cup water1/4 cup ketchup1 tablespoon soy sauce1/4 cup teaspoons cornstarch2 teaspoon honey1 teaspoon crushed red pepper1 teaspoon fresh ginger, finely-grated1/2 tablespoon sesame oil2 tablespoons olive oil1/2 cup sliced green onions8 cloves garlic, minced1 pound raw shrimp, tails removed Directions1. In a bowl, stir together water, ketchup, soy sauce, cornstarch,...

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FoodFood Recipe of the Week

Recipe of the Week: Summer Chicken Burgers

On June 9, 2020June 8, 2020 By admin

Ingredients1 ripe avocado, sliced1 tablespoon lemon juice1 tablespoon butter1 large Vidalia onions, sliced into rings4 boneless, skinless chicken breast halvessalt and pepper to taste4 hamburger buns4 tablespoons mayonnaise4 slices provolone cheese Directions1. In a small bowl, combine sliced avocado, lemon juice, and mayonnaise and blend until smooth. Preheat an outdoor...

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FoodRecipe of the Week

Recipe of the Week: Orange Glorious

On June 2, 2020June 1, 2020 By admin

Ingredients1 cup milk1 cup ice water1 (6 ounce) can frozen orange juice concentrate12 cubes of ice1/4 cup vanilla ice cream1/4 teaspoon vanilla extract Directions1. In a blender combine milk, water, orange juice concentrate, ice cubes, vanilla ice cream, and vanilla extract. Blend until smooth. Pour into three 12 oz glasses....

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Business Carousel FoodCOVID-19 Food

Outdoor seating opens up

On June 2, 2020June 3, 2020 By admin

Illinois outdoor seating at restaurants, available for the first time Friday, May 29 with the improvement in numbers of COVID-19 cases, finds variations in various communities. Outside dining is a part of O’Malley’s Pub and Eatery in Aurora.

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Community FoodFood Wesley United Methodist Church

Church to deliver dinner

On May 26, 2020May 27, 2020 By admin

Wesley United Methodist Church in Aurora will deliver dinner to Mutual Ground domestic violence shelter in Aurora Thursday, May 28. Reverend John Bell, pastor, said “We will deliver a meal to the residents and staff members of Mutual Ground for their dinner. We will order Taqueria tacos and sides for...

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FoodRecipe of the Week

Recipe of the Week: Lemon Salmon Burgers

On May 26, 2020May 26, 2020 By admin

Ingredients1 (16 ounce) can salmon, drained and flaked2 eggs1/4 cup chopped fresh parsley2 tablespoons finely chopped onion1/4 cup Italian seasoned dry bread crumbs2 tablespoons lemon juice1/2 teaspoon dried basil1 pinch red pepper flakes1 tablespoon vegetable oilDressing:2 tablespoons light mayonnaise1 tablespoon lemon juice1 pinch dried basil Directions1. In a medium bowl,...

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FoodRecipe of the Week

Recipe of the Week: Barbacoa-Style Beef

On May 19, 2020May 18, 2020 By admin

Ingredients1 (3 pound) beef chuck roast, cut into 6 to 8 chunks1/2 cup beef broth1/4 cup and 1 teaspoon apple cider vinegar1/4 cup fresh lime juice4 chipotle peppers in adobo sauce, minced5 cloves garlic, chopped1 tablespoon ground cumin1 1/2 teaspoons salt1 teaspoon dried cilantro1 tablespoon dried oregano1/4 teaspoon ground cloves3...

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Business Carousel FoodBanana Split COVID-19

Muffled, yet, a look of Spring

On May 12, 2020May 13, 2020 By admin

Banana Split ice cream receives modest separation from customers Tuesday afternoon who stand in line for service at the Aurora site.

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Food FundraiserMiles for Meals Montgomery

Miles for Meals to help Food Pantry

On May 12, 2020May 12, 2020 By admin

The village of Montgomery, Montgomery Foundation, Engineering Enterprises, Inc. (EEI) and atlasGO announced Friday, May 1, a partnership for “Miles for Meals,” a 31 miles in 31 days virtual run/walk challenge. All proceeds will benefit the Aurora Area Interfaith Food Pantry. Centerpiece of the challenge is atlasGO (www.atlasgo.org), a fitness...

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FoodRecipe of the Week

Recipe of the Week: Banana Bread

On May 12, 2020May 11, 2020 By admin

Ingredients1/2 cup butter, melted1 cup white sugar2 eggs1 teaspoon vanilla extract1 teaspoon lemon juice1 1/2 cups all-purpose flour1 teaspoon baking soda1/4 teaspoon cinnamon1/2 teaspoon salt1/2 cup sour cream1/2 cup chopped walnuts2 medium bananas, about 1 cup, mashed Directions1. Preheat oven to 350 F. Grease a 9×5 inch loaf pan. 2....

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Business FoodKane County Smithfield Foods

Kane County Health Department monitors Smithfield Foods in St. Charles

On May 5, 2020May 6, 2020 By admin

The Kane County (Illinois) Health Department (KCHD) issued a closure order to Smithfield Foods Inc, in St. Charles, Friday, April 24, due to concerns about COVID-19. April 25, Smithfield Foods voluntarily consented to the closure order. Since that time, Kane County Health Department executive director Barbara Jeffers and members of...

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Feature Food HealthCharles Coddington Food Health

Good health will follow with Natural Hygiene: A wakeup call

On May 5, 2020May 4, 2020 By admin

Psalm 23, revised: My diet is my shepherd; I shall not be sick. It maketh me to seek out healthy foods; it leadeth me to the proper combinations. It restoreth my body; it leadeth me in the path of veganism for my health’s sake. Yea, though I walk through valley...

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FoodRecipe of the Week

Recipe of the Week: Mexican Meatloaf

On May 5, 2020May 4, 2020 By admin

Ingredients1 ½ pounds lean ground beef1 cup crushed nacho flavored tortilla chips¾ cup shredded pepper Jack cheese1 small onion, diced1 (1 ounce) packet taco seasoning mix2 eggs, beaten½ cup milk¼ cup mild red taco sauce Directions1. Preheat the oven to 350F. 2. Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion,...

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Food HealthCOVID-19

Pantries lead to good health

On May 5, 2020May 5, 2020 By admin

With the recent unemployment surge due to layoffs because of the COVID-19 pandemic, food pantries in all of our communities are under duress. All food pantries’ personnel appreciate food donations and financial donations. Good health starts with healthful food. The need is great. Readers of The Voice are urged to...

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Carousel Food FundraiserFlowing Forth United Methodist

Flowing Forth United Methodist Church donates breakfast

On May 5, 2020May 6, 2020 By admin

Laboratory workers at Edward Hospital in Naperville celebrate recent breakfast donations, from congregants at Flowing Forth United Methodist Church in Aurora.

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Community FoodFeeding the Frontline Reuland Food Service

Reuland “Feeding the Frontline” in Aurora

On May 5, 2020May 6, 2020 By admin

Occupational health personnel at Advocate Medical Group outpatient center, 1221 N. Highland Avenue in Aurora, pose with free box lunches delivered by Reuland Food Service in Aurora April 29.

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FoodRecipe of the Week

Recipe of the Week: Oriental Edamame Salad

On April 28, 2020April 28, 2020 By admin

Ingredients1/4 cup sliced almonds2 tablespoons sesame oil2 tablespoons soy sauce1 tablespoon rice wine vinegar1 tablespoon white sugar2 cloves garlic, minced1/2 teaspoon fresh ginger, finely-gratedsalt and ground black pepper to taste2 (16 ounce) packages shelled edamame (green soybeans)1 (15 ounce) can baby corn, drained and cut into bite-size pieces1 (8 ounce)...

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Community FoodPrisco Family Market

Prisco’s Family Market holds Relief Food Drive

On April 21, 2020April 21, 2020 By admin

Prisco’s Family Market, 1108 Prairie Street in Aurora, is launching a “COVID-19 Economic Relief Food Drive,” which will offer pre-packaged food bags for $10 or $20 to be donated to Marie Wilkinson and Aurora Area Interfaith Food Pantries in Aurora. Andy Guzauskas, Prisco’s president, said “COVID Economic Relief Food Drive...

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FoodFood Recipe of the Week

Recipe of the Week: Southwestern Bake

On April 21, 2020April 20, 2020 By admin

Ingredients1 pound lean ground beef2 cloves garlic, minced1 onion, chopped2 teaspoons chili powder2 (15 ounce) cans black beans, drained2 (8.75 ounce) cans corn, drained1 (16 ounce) container sour cream2 cups fresh salsa5 cups crushed plain tortilla chips3 cups shredded Cheddar cheese1 large fresh tomato, finely chopped3 green onions, chopped Directions1....

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