Recipe of the Week: Omelette Muffins
Ingredients8 eggs8 ounces cooked ham, crumbled1 cup diced red bell pepper1 cup diced onion1/4 teaspoon salt1/8 teaspoon ground black pepper2 tablespoons water Directions1. Preheat oven to 350 F. Grease 8 muffincups or line with paper liners. 2. Beat eggs together in a large bowl. Mix ham, bell pepper, onion, salt,




