Category: Food

Plano Post 395 breakfast buffet February 14

The Sons of the American Legion of Plano Post 395 will be host to an all-you-can-eat breakfast buffet on Valentine’s Day, from 8 a.m. to 11 a.m. Sunday, Feb. 14. Menu Items include scrambled eggs, egg casserole, potatoes, bacon, sausage, biscuits and gravy, pancakes, waffles, made-to-order omelets, and more! The

Debate continues of farming concepts and future course

Last of four parts The previous part is at thevoice.us/a-balance-dairy-farming-climate-change-animal-welfare The public-owned BBC (British Broadcasting Corporation)’s series by Emily Kasriel asked amid polarised debate, how dairy farmers see the role of their industry in climate change, and finds a mixture of doubt, denial, and commitment to change. “How can we

Recipe of the Week: Chicken Florentine Casserole

Ingredients4 skinless, boneless chicken breast halves1/4 cup butter3 teaspoons minced garlic1 tablespoon lemon juice1 (10.75 ounce) can condensed cream of mushroom soup1 tablespoon Italian seasoning1/2 cup half-and-half1/2 cup grated Parmesan cheese2 (13.5 ounce) cans spinach, drained4 ounces fresh mushrooms, sliced2/3 cup bacon bits2 cups shredded mozzarella cheese Directions1. Preheat oven

Souper Bowl fundraiser virtual February 4

The Greater Aurora Area Interfaith Food Pantry will be host to its first Souper Bowl fundraiser as a virtual event at 7 p.m. Thursday, Feb. 4. Tickets are on sale now at aurorafoodpantry.org. Attendees will be among the first to meet the new Executive Director, and can bid on live

Recipe of the Week: Smotherd Chicken Breasts

Ingredients4 (6 ounce) skinless, boneless chicken breast halves1/4 teaspoon salt1/4 teaspoon lemon pepper seasoning1 tablespoon vegetable oil1 tablespoon olive oil8 strips bacon1 sweet onion, sliced1/8 cup packed brown sugar1/2 cup shredded Colby-Monterey Jack cheese Directions1. Sprinkle chicken with salt and lemon-pepper. 2. Heat oil in a large skillet over medium

Recipe of the Week: Brandade (Baked cod with potatoes)

Ingredients1 pound cod fish1 1/4 cups whole milk6 sprigs fresh thyme4 bay leaves1 teaspoon paprika1 pound Yukon Gold potatoes, peeled and cut into1-inch chunks8 large cloves garlic, halved1/2 cup white wine1 tablespoon flour1 teaspoon lemon zest1/2 lemon, juiced1 teaspoon salt (or to taste)1/2 teaspoon ground black pepper1/3 cup grated Parmesan cheese

Just Food Initiative of the Fox Valley volunteers pack snack donations

Since November, The Just Food Initiative of the Fox Valley, 1921 Wilson Street, Suite A, in Batavia, has been buying, packing, and delivering free snacks for caregivers both at Sunnymere retirement home in Aurora and The Vines senior homes in Elgin. The nonprofit’s volunteers pack snacks at Calvary Episcopal Church,

Oswego Little White School Museum Christmas cheer online

Although Oswego’s Little White School Museum is closed to the public due to the on-going pandemic, that’s not stopping them from spreading a little Christmas cheer during this holiday season. Each year, the Museum has been host to its popular “Toys from the Attic” special seasonal exhibit featuring vintage toys

Reuland delivers ‘Feed the Frontline’

Reuland Food Service in Aurora has been delivering 1,000 hot meals to health care workers the last few weeks after relaunching its highly successful “Feeding the Frontline” initiative. Reuland Food Service, 115 Oak Avenue in Aurora, delivers oven-roasted chicken, garlic potatoes and a vegetable medley, or a vegetable lasagna, to

Recipe of the Week: Lemon Chicken Piccata

Ingredients3 large skinless, boneless chicken breast halves, cut into 1/2-inch medallionssalt and pepper to taste1/2 cup all-purpose flour2 tablespoons vegetable oil1 clove garlic, minced1 cup low sodium chicken broth1/2 lemon, thinly sliced1/4 cup fresh lemon juice2 tablespoons capers, drained and rinsed3 tablespoons butter2 tablespoons Italian parsley, minced Directions1. Preheat oven