The Fox Valley Veterans Breakfast Club’s next breakfast will start at 6:30 a.m. Thursday, March 18 at the Oswego American Legion, 19 W. Washington Street, Oswego. Cost is $10 plus tip. For more information call Rick Gardner at 630.638.5441. —Fox Valley Veterans Breakfast Club
Ingredients1 pound ground beef1/2 cup uncooked long grain white rice1 cup water6 green bell peppers2 (8 ounce) cans tomato sauce1 tablespoon Worcestershire sauce1 clove of garlic, minced1/4 teaspoon onion powdersalt and pepper to taste1 teaspoon Italian seasoning Directions1. Preheat oven to 350 F. 2. Place the rice and water in
Becky Dunnigan, Aurora Area Interfaith Food Pantry community outreach and program coordinator, directs traffic at a drive-thru food distribution Saturday, Feb. 20, at Simmons Park in Aurora.
From February 26 through March 21, Girl Scouts of Northern Illinois (GSNI) will support the world’s strongest and youngest female entrepreneurs when they will be host to Girl Scout Cookie booths in innovative ways during a worldwide pandemic. For those who prefer contactless cookie sales and delivery, customers can order
First in a series The following article was printed in GreenMedinfo, The Science of Natural Healing and written by Robert Kennedy, Jr.. It was originally published on www.childrenshealthdefense.org. “Bill Gates quietly has made himself the largest owner of farmland in the United States. For a man obsessed with monopoly control,
The Aurora Area Interfaith Food Pantry offers delivery of a supplemental food box to homebound clients. Volunteers will make a no-contact delivery to the client’s front door Mondays from noon to 2 p.m.. The Pantry expects to expand days and times when volunteer support permits. Learn more at www.aurorafoodpantry.com/pantrytogo. To
It really is all right. Yes, Virginia, I have a sweet tooth. As a child if I had a Three Muskateers in my special cigar box of goodies, I was rich. I liked Double Bubble gum, Baby Ruth, Milky Way, Snickers, chocolate anything. My Father would stop at Prospect Bakery
Reverend Kyle Dern, center, outreach pastor at Calvary Church in Naperville, directs traffic at the Aurora Area Interfaith Food Pantry’s second drive-thru Kids’ Pop-Up food giveaway Saturday.
Montgomery resident Jim Reiland delivers a lunch to a patron at the Aurora Area Retired Teachers Association drive-thru benefit at Gaslite Manor in Aurora for two Aurora food pantries.
The Sons of the American Legion of Plano Post 395 will be host to an all-you-can-eat breakfast buffet on Valentine’s Day, from 8 a.m. to 11 a.m. Sunday, Feb. 14. Menu Items include scrambled eggs, egg casserole, potatoes, bacon, sausage, biscuits and gravy, pancakes, waffles, made-to-order omelets, and more! The
By Diane Renner, executive director, Marie Wilkinson Food Pantry Last month (December) it was my plan to spend some time gathering my thoughts on the year that was 2020. But, just like the rest of the year, those plans went out the window! So here I am, finally taking a
Last of four parts The previous part is at thevoice.us/a-balance-dairy-farming-climate-change-animal-welfare The public-owned BBC (British Broadcasting Corporation)’s series by Emily Kasriel asked amid polarised debate, how dairy farmers see the role of their industry in climate change, and finds a mixture of doubt, denial, and commitment to change. “How can we
Ingredients1 1/2 pounds lean ground beef1 bunch green onions, finely chopped1 diced fresh jalapeno pepper1/4 cup water1 (1.25 ounce) package taco seasoning1 cup plain yogurt1 (10.75 ounce) can condensed cream of chicken soup2 cups shredded mozzarella cheese1/2 cup black olives6 (6 inch) corn tortillas Directions1. Preheat oven to 350 F.
Betty Landorf, Naperville, shows a Norwegian fyrstekake, “royal cake”, she made January 9 in a virtual Norwegian baking class, led by Yorkville’s Barb Johnson, cultural director of Sons of Norway (SON) Polar Star Lodge 5-472.
Eddie Galvan, left, program director at Aurora Area Interfaith Food Pantry, interviews with Eddie Galvan, left, program director at Aurora Area Interfaith Food Pantry, receives an interview with Fox 32 News Saturday.
Ingredients4 skinless, boneless chicken breast halves1/4 cup butter3 teaspoons minced garlic1 tablespoon lemon juice1 (10.75 ounce) can condensed cream of mushroom soup1 tablespoon Italian seasoning1/2 cup half-and-half1/2 cup grated Parmesan cheese2 (13.5 ounce) cans spinach, drained4 ounces fresh mushrooms, sliced2/3 cup bacon bits2 cups shredded mozzarella cheese Directions1. Preheat oven
The Greater Aurora Area Interfaith Food Pantry will be host to its first Souper Bowl fundraiser as a virtual event at 7 p.m. Thursday, Feb. 4. Tickets are on sale now at aurorafoodpantry.org. Attendees will be among the first to meet the new Executive Director, and can bid on live
Ingredients4 (6 ounce) skinless, boneless chicken breast halves1/4 teaspoon salt1/4 teaspoon lemon pepper seasoning1 tablespoon vegetable oil1 tablespoon olive oil8 strips bacon1 sweet onion, sliced1/8 cup packed brown sugar1/2 cup shredded Colby-Monterey Jack cheese Directions1. Sprinkle chicken with salt and lemon-pepper. 2. Heat oil in a large skillet over medium
Ingredients1 pound cod fish1 1/4 cups whole milk6 sprigs fresh thyme4 bay leaves1 teaspoon paprika1 pound Yukon Gold potatoes, peeled and cut into1-inch chunks8 large cloves garlic, halved1/2 cup white wine1 tablespoon flour1 teaspoon lemon zest1/2 lemon, juiced1 teaspoon salt (or to taste)1/2 teaspoon ground black pepper1/3 cup grated Parmesan cheese
