Recipe of the Week: Cauliflower Mac-N-Cheese
Ingredients1 ½ cups elbow macaroni½ cup cauliflower floretscooking spray1 tablespoon olive oil1 tablespoon all-purpose flour½ cup milk1 ½ cups shredded Cheddar cheese½ (8 ounce) package cream cheese½ teaspoon salt1/8 teaspoon ground black pepper Directions1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water,



