The Sons of the American Legion of Plano Post 395 will be host to an all-you-can-eat breakfast buffet on Valentine’s Day, from 8 a.m. to 11 a.m. Sunday, Feb. 14. Menu Items include scrambled eggs, egg casserole, potatoes, bacon, sausage, biscuits and gravy, pancakes, waffles, made-to-order omelets, and more! The
By Diane Renner, executive director, Marie Wilkinson Food Pantry Last month (December) it was my plan to spend some time gathering my thoughts on the year that was 2020. But, just like the rest of the year, those plans went out the window! So here I am, finally taking a
Last of four parts The previous part is at thevoice.us/a-balance-dairy-farming-climate-change-animal-welfare The public-owned BBC (British Broadcasting Corporation)’s series by Emily Kasriel asked amid polarised debate, how dairy farmers see the role of their industry in climate change, and finds a mixture of doubt, denial, and commitment to change. “How can we
Ingredients1 1/2 pounds lean ground beef1 bunch green onions, finely chopped1 diced fresh jalapeno pepper1/4 cup water1 (1.25 ounce) package taco seasoning1 cup plain yogurt1 (10.75 ounce) can condensed cream of chicken soup2 cups shredded mozzarella cheese1/2 cup black olives6 (6 inch) corn tortillas Directions1. Preheat oven to 350 F.
Betty Landorf, Naperville, shows a Norwegian fyrstekake, “royal cake”, she made January 9 in a virtual Norwegian baking class, led by Yorkville’s Barb Johnson, cultural director of Sons of Norway (SON) Polar Star Lodge 5-472.
Eddie Galvan, left, program director at Aurora Area Interfaith Food Pantry, interviews with Eddie Galvan, left, program director at Aurora Area Interfaith Food Pantry, receives an interview with Fox 32 News Saturday.
Ingredients4 skinless, boneless chicken breast halves1/4 cup butter3 teaspoons minced garlic1 tablespoon lemon juice1 (10.75 ounce) can condensed cream of mushroom soup1 tablespoon Italian seasoning1/2 cup half-and-half1/2 cup grated Parmesan cheese2 (13.5 ounce) cans spinach, drained4 ounces fresh mushrooms, sliced2/3 cup bacon bits2 cups shredded mozzarella cheese Directions1. Preheat oven
The Greater Aurora Area Interfaith Food Pantry will be host to its first Souper Bowl fundraiser as a virtual event at 7 p.m. Thursday, Feb. 4. Tickets are on sale now at aurorafoodpantry.org. Attendees will be among the first to meet the new Executive Director, and can bid on live
Ingredients4 (6 ounce) skinless, boneless chicken breast halves1/4 teaspoon salt1/4 teaspoon lemon pepper seasoning1 tablespoon vegetable oil1 tablespoon olive oil8 strips bacon1 sweet onion, sliced1/8 cup packed brown sugar1/2 cup shredded Colby-Monterey Jack cheese Directions1. Sprinkle chicken with salt and lemon-pepper. 2. Heat oil in a large skillet over medium
Ingredients1 pound cod fish1 1/4 cups whole milk6 sprigs fresh thyme4 bay leaves1 teaspoon paprika1 pound Yukon Gold potatoes, peeled and cut into1-inch chunks8 large cloves garlic, halved1/2 cup white wine1 tablespoon flour1 teaspoon lemon zest1/2 lemon, juiced1 teaspoon salt (or to taste)1/2 teaspoon ground black pepper1/3 cup grated Parmesan cheese
Approximately 100 city of Aurora government employees volunteer for the Holiday Hope Pop-Up Pantry Tuesday, Dec. 22 and help to distribute food to 1,500 families.
Since November, The Just Food Initiative of the Fox Valley, 1921 Wilson Street, Suite A, in Batavia, has been buying, packing, and delivering free snacks for caregivers both at Sunnymere retirement home in Aurora and The Vines senior homes in Elgin. The nonprofit’s volunteers pack snacks at Calvary Episcopal Church,
Although Oswego’s Little White School Museum is closed to the public due to the on-going pandemic, that’s not stopping them from spreading a little Christmas cheer during this holiday season. Each year, the Museum has been host to its popular “Toys from the Attic” special seasonal exhibit featuring vintage toys
Reuland Food Service in Aurora has been delivering 1,000 hot meals to health care workers the last few weeks after relaunching its highly successful “Feeding the Frontline” initiative. Reuland Food Service, 115 Oak Avenue in Aurora, delivers oven-roasted chicken, garlic potatoes and a vegetable medley, or a vegetable lasagna, to
Ingredients1 cup butter, melted1 1/2 cups white sugar1 1/4 cups brown sugar1 tablespoon vanilla extract4 eggs1 1/2 cups all-purpose flour1 cup unsweetened cocoa powder1 teaspoon salt1 cup semisweet chocolate chips Directions1. Preheat oven to 350 F. Lightly grease a 9×13 baking dish. 2. Combine the melted butter, white sugar, brown
Ingredients3 large skinless, boneless chicken breast halves, cut into 1/2-inch medallionssalt and pepper to taste1/2 cup all-purpose flour2 tablespoons vegetable oil1 clove garlic, minced1 cup low sodium chicken broth1/2 lemon, thinly sliced1/4 cup fresh lemon juice2 tablespoons capers, drained and rinsed3 tablespoons butter2 tablespoons Italian parsley, minced Directions1. Preheat oven
Divine Providence Ministries, 402 Sherman Avenue in Aurora, will give away food baskets and Christmas toys at noon Saturday, Dec. 19. The public is invited. Admission is free. Pastor Joe Ballard said in a Facebook post December 1, “We know that times are hard for each and everyone. You do
The Woman’s Club of Aurora will hold a drive-through from 10 a.m. to noon Thursday, Dec. 10 to drop off staple food products of dry, canned, and boxed, food items for delivery to Marie Wilkinson Food Pantry. The drop off will be in the east parking lot of Westminster Presbyterian
Ingredients2 (8 ounce) cans refrigerated crescent roll dough2 (8 ounce) packages cream cheese3/4 cup white sugar1 teaspoon vanilla extract1/2 cup butter, melted1/4 cup white sugar1 teaspoon ground cinnamon Directions1. Preheat oven to 350 F. Grease a 9×13 inch pan. 2. Press one can of the crescent rolls into the bottom
With concerns resurfacing over possible food shortages, a study from a national farm group found the supply chain is as resilient as ever, and it’s showing up in the form of lower prices for many traditional Thanksgiving dinner ingredients. This year, the American Farm Bureau Federation’s annual Thanksgiving dinner survey
