Aurora Cosmopolitan Club will hold a drive-through barbecue dinner fundraiser from 4:30 p.m. to 6:30 p.m. Tuesday, May 4, at Aurora Advent Christian Church, 905 N. Edgelawn Drive in Aurora. Russ George, Aurora Cosmo president, said 5-B’s Catering will prepare meals. Options are a half chicken dinner, $15; two pork
The Sons of the American Legion of Plano Post #395 will be host to an All-You-Can-Eat Breakfast Buffet from 8 a.m. to 11 a.m. Sunday, April 18. Menu items include scrambled eggs, egg casserole, potatoes, bacon, sausage, biscuits and gravy, pancakes, waffles, made-to-order omelets, and more! The breakfast will be
By M. Grace GrzanekBatavia The Just Food Initiative of the Fox Valley, based in Batavia, recently received approval from Saint Olaf Lutheran Church in Montgomery to be partners in the first Just Food Farmers’ Market in Southeast Aurora. The area is a food desert that few in the Aurora leadership
Ingredients2 tablespoons butter or margarine, melted6 chicken thighssalt and pepper to taste6 slices prosciutto (thin sliced)4 cloves of garlic, minced1 cup sliced fresh mushrooms1/4 cup dry white wine1 cup sour cream Directions1. Preheat oven to 350 F. 2. Drizzle butter into a casserole dish. Season chicken with salt, pepper, and
A pop-up food pantry by Aurora Area Interfaith Food Pantry has been rescheduled from Saturday, April 3 to Saturday, April 10, from noon to 2 p.m. at at Austin Park, 1345 S. Broadway in Montgomery. A pantry official said the date was changed after someone at the pantry tested positive
In a drive-thru pop-up pantry, Aurora Area Interfaith Food Pantry will be a partner with Fox Valley Park District, Calvary Church of Naperville and Blessings in a Backpack of Chicago to provide free food bags to 200 families from 10 a.m. to noon Saturday, April 3, at Austin Park, 1345
Ingredients1 cup all-purpose flour2 eggs1/2 cup milk1/2 cup water1/4 teaspoon salt2 tablespoons butter, melted Directions1. In a large mixing bowl add the milk, water, and eggs. Gradually stir in the flour while stirring. Add the salt and butter; beat until smooth. 2. Heat a lightly oiled griddle or non-stick frying
A partnership with Northern Illinois Food Bank (NIFB), the Marie Wilkinson Food Pantry and the city of Aurora government fed 1,200 families at the Pop Up Pantry 9 in Aurora Monday The NIFB brought additional food based on the anticipated demand. First car was in line at 4:45 a.m. and
In honor of National Welcome Home Vietnam Veterans Day, Mission BBQ Naperville, 376 Illinois Route 59, Naperville, will have free sandwiches. The free sandwich is available only Monday, March 29 from 11 a.m. to 9 p.m.. It is a thank you to all Vietnam Vets for their service and commitment
Ingredients2 tablespoons butter2 cups chopped onion1 cup white button mushrooms, diced1 stalk celery, diced4 cups chicken stock4 cups diced potatoes2 cloves of garlic, minced1 (3 oz) package of bacon bits2 pounds cod, diced into 1/2 inch cubes1 (6.5 oz) can of minced clams in clam juice1 teaspoon Old Bay Seasoningsalt
The Sons of the American Legion of Plano Post #395 will be host to an all-you-can-eat breakfast buffet from 8 a.m. to 11 a.m. Sunday, March 21. Menu Items include scrambled eggs, egg casserole, potatoes, bacon, sausage, biscuits and gravy, pancakes, waffles, and omelets. The breakfast will be served at
Ingredients1 cup unsalted butter1 1/4 cup crunchy peanut butter1 cup white sugar1 cup packed brown sugar2 eggs2 3/4 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 1/2 teaspoons baking soda1/2 teaspoon vanilla extract Directions1. Cream butter, peanut butter, and sugars together in a bowl; beat in eggs. 2. In a
Ingredients1/2 cup unsalted butter1 1/4 cups white sugar1/2 teaspoon salt2 eggs2 cups all-purpose flour, divided2 teaspoons baking powder1/2 cup buttermilk1 pint fresh blueberries, rinsed and patted dry2 tablespoons white sugar Directions1. Position rack in the middle of oven. Preheat oven to 375 F. Spray the top of a muffin pan with
Third of four parts “In 2008, the Bill & Melinda Gates Foundation announced $306 million in grants to promote high-yield sustainable agriculture among smallholder farmers in sub-Saharan Africa and South Asia. The Foundation’s plans included creation, through genetic manipulation, of high-production, drought-resistant dairy cows, and the development and proliferation of
The Fox Valley Veterans Breakfast Club’s next breakfast will start at 6:30 a.m. Thursday, March 18 at the Oswego American Legion, 19 W. Washington Street, Oswego. Cost is $10 plus tip. For more information call Rick Gardner at 630.638.5441. —Fox Valley Veterans Breakfast Club
Ingredients1 pound ground beef1/2 cup uncooked long grain white rice1 cup water6 green bell peppers2 (8 ounce) cans tomato sauce1 tablespoon Worcestershire sauce1 clove of garlic, minced1/4 teaspoon onion powdersalt and pepper to taste1 teaspoon Italian seasoning Directions1. Preheat oven to 350 F. 2. Place the rice and water in
Becky Dunnigan, Aurora Area Interfaith Food Pantry community outreach and program coordinator, directs traffic at a drive-thru food distribution Saturday, Feb. 20, at Simmons Park in Aurora.
From February 26 through March 21, Girl Scouts of Northern Illinois (GSNI) will support the world’s strongest and youngest female entrepreneurs when they will be host to Girl Scout Cookie booths in innovative ways during a worldwide pandemic. For those who prefer contactless cookie sales and delivery, customers can order
First in a series The following article was printed in GreenMedinfo, The Science of Natural Healing and written by Robert Kennedy, Jr.. It was originally published on www.childrenshealthdefense.org. “Bill Gates quietly has made himself the largest owner of farmland in the United States. For a man obsessed with monopoly control,
