Ingredients1 ½ pounds lean ground beef1 cup crushed nacho flavored tortilla chips¾ cup shredded pepper Jack cheese1 small onion, diced1 (1 ounce) packet taco seasoning mix2 eggs, beaten½ cup milk¼ cup mild red taco sauce Directions1. Preheat the oven to 350F. 2. Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion,
With the recent unemployment surge due to layoffs because of the COVID-19 pandemic, food pantries in all of our communities are under duress. All food pantries’ personnel appreciate food donations and financial donations. Good health starts with healthful food. The need is great. Readers of The Voice are urged to
Laboratory workers at Edward Hospital in Naperville celebrate recent breakfast donations, from congregants at Flowing Forth United Methodist Church in Aurora.
Occupational health personnel at Advocate Medical Group outpatient center, 1221 N. Highland Avenue in Aurora, pose with free box lunches delivered by Reuland Food Service in Aurora April 29.
Ingredients1/4 cup sliced almonds2 tablespoons sesame oil2 tablespoons soy sauce1 tablespoon rice wine vinegar1 tablespoon white sugar2 cloves garlic, minced1/2 teaspoon fresh ginger, finely-gratedsalt and ground black pepper to taste2 (16 ounce) packages shelled edamame (green soybeans)1 (15 ounce) can baby corn, drained and cut into bite-size pieces1 (8 ounce)
Prisco’s Family Market, 1108 Prairie Street in Aurora, is launching a “COVID-19 Economic Relief Food Drive,” which will offer pre-packaged food bags for $10 or $20 to be donated to Marie Wilkinson and Aurora Area Interfaith Food Pantries in Aurora. Andy Guzauskas, Prisco’s president, said “COVID Economic Relief Food Drive
Ingredients1 pound lean ground beef2 cloves garlic, minced1 onion, chopped2 teaspoons chili powder2 (15 ounce) cans black beans, drained2 (8.75 ounce) cans corn, drained1 (16 ounce) container sour cream2 cups fresh salsa5 cups crushed plain tortilla chips3 cups shredded Cheddar cheese1 large fresh tomato, finely chopped3 green onions, chopped Directions1.
Ingredients1 pound ground beef1 cup beef broth1/2 cup onion, diced1 tablespoon Worcestershire sauce1 tablespoon spicy brown mustard1/4 teaspoon ground black pepper1 tablespoon sugar1 tablespoon yellow mustard4 hamburger buns, split8 dill pickle slices Directions1. Heat a large skillet over medium-high heat, and cook and stir until the beef is crumbly, evenly
With many individuals inside, representative Stephanie Kifowit has created a COVID-19 BINGO card to help raise awareness during this time of crisis and each completed card will generate a meal donation through Feeding the Frontline initiative through April. The BINGO card was posted on Friday to representative Kifowit’s Facebook page,
It is always a pleasure when the unexpected good happens, isn’t it? If you are looking for a new purse and find exactly the size, price, color, and shape of the one you desired, it seems to be serendipity. If you have been thinking of a friend and suddenly see
Ingredients2 1/2 cups cooked quinoa1 1/4 cup fat-free feta cheese1/2 cup reduced-fat shredded mozzarella or cheddar1 cup marinated artichoke hearts (in oil)1 cup chopped spinach1 cup diced cherry tomatoes1/2 cup skim milk1 teaspoon crushed or minced garlic1 teaspoon lemon juice1 teaspoon parsley1 teaspoon onion powderSea salt and course black pepper
Ryan Reuland, right, of Reuland Food Service in Aurora, delivers 40 free lunches Saturday to the ER Department at Rush-Copley Medical Center in Aurora.
The Naperville Chamber of Commerce has compiled a list of restaurants that have adapted to our current events by adjusting their service style to best serve customers, and keep their business operating. Keep in mind, hours may vary and we recommend calling ahead or looking online/social for exact details as
•Atrevete Confections (Bakery)216 N. River Road, (708) 253-5828.Winter Hours: closed Monday & Tuesday, Wednesday thru Friday 9 a.m.-6 p.m., Saturday 8 a.m.-3 p.m., Sunday 8 a.m.-2 p.m..Can call ahead for pick-ups only. •Buona Beef1230 Ogden Avenue, 630-585-2333.Hours: 10:30 a.m. – 10 p.m.. •Burger King- (2) Locations1957 US 30 Hwy, 630-844-6589,
Ingredients 2 tablespoons butter or margarine, melted 6 chicken thighs salt and pepper to taste 6 slices prosciutto (thin sliced) 4 cloves of garlic, minced 1 cup sliced fresh mushrooms 1/4 cup dry white wine 1 cup sour cream Directions1. Preheat oven to 350 F. 2. Drizzle butter into a
The Batavia Chamber o Commerce, City government of Batavia, and Batavia Main Street have compiled a list of restaurants which are open and serving food. The list is available at docs.google.com/spreadsheets/d/1bMjwhlkWju0kLcOaL5qMZ7a-LfIaiBgY6XWWeCMBmlE/edit
All Illinois bars and restaurants will be closed to dine-in customers amid the COVID-19 (coronarivus) crisis. Many Aurora restaurants are still open for delivery or takeout orders. The city government of Aurora has a list of restaurants at https://airtable.com/shrdBCuAjIl7WEoZz/tblJcFw1RWoQ81oNm
Andy Okapal of Reuland Food in Aurora brings a carry-out to a driver Tuesday in compliance with restrictions.
Ingredients 1 pound ground beef 1/2 cup uncooked long grain white rice 1 cup water 6 green bell peppers 2 (8 ounce) cans tomato sauce 1 tablespoon Worcestershire sauce 1 clove of garlic, minced 1/4 teaspoon onion powder salt and pepper to taste 1 teaspoon Italian seasoning Directions1. Preheat oven
In an effort to support local restaurants that are closed for dine-in service through the end of the month due to the COVID-19 (coronavirus) crisis, the city government of Aurora will help restaurants promote their menus and delivery and/or take-out options over the next two weeks. “Let’s make a deliberate
