The leadership at Marie Wilkinson Food Pantry & Community Garden would like to express gratitude, as well as concern, during this challenging time, and update the community on our strategic response to the threat of COVID-19 (coronavirus). The World Health Organization declared this type of coronavirus a pandemic last week.
The following is a document put together by the Batavia Chamber of Commerce, Batavia MainStreet and the City of Batavia that updates restaurants which will be open during the COVID-19 (coronavirus), and what options diners will have to order and receive food. The document below continually will be updated when
The Aurora and Fox Valley community are invited to the 70th Kiwanis Pancake Day at Aurora Central Catholic High School, 1255 N. Edgelawn Drive, Aurora, from 7 a.m. to noon Saturday, March 14. The Kiwanis Club of Aurora in its 104th year celebration will present the annual breakfast event to
Ingredients 2 tablespoons butter 2 cups chopped onion 1 cup white button mushrooms, diced 1 stalk celery, minced 1 cup frozen corn kernels 1 cup clam juice 4 cups diced potatoes 2 cloves of garlic, minced 2 pounds cod, diced into 1/2 inch cubes 2 (6.5 oz) cans of minced
The scenes at the well-attended event includes the ribbon-cutting of the rocket ship replication at SciTech Museum in Aurora.
The cooks and support group at the VFW Post 7452 in Montgomery pose following the Winter’s final Saturday morning breakfast last weekend open to the public.
There will be a National Meatball Day, Swedish style, with a benefit dinner for the Swedish American Children’s Choir from 4:30 p.m. to 6:30 p.m. Saturday, March 7, at Bethany Lutheran Church, 8 S Lincoln Street in Batavia. The dinner will feature Swedish meatballs and gravy, mashed potatoes, vegetables, lingonberries,
Ingredients 4 cups baking mix 3 ounces Cheddar cheese, shredded 1 1/3 cups water 1/2 cup melted butter 1 teaspoon Old Bay seasoning 1 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon onion powder 1/8 teaspoon dried parsley Directions1. Preheat oven to 375F. Line a baking sheet with parchment paper.
Ingredients 1/4 cup white sugar 1 teaspoon ground cinnamon 3/4 cup butter 3 cups white sugar 3 eggs 6 very ripe bananas, mashed 1 (16 ounce) container sour cream 2 teaspoons vanilla extract 2 teaspoons ground cinnamon 1/2 teaspoon salt 3 teaspoons baking soda 4 1/2 cups all-purpose flour 1
Ingredients 1 (8 ounce) package crescent rolls 1 pound ground beef 1 (1 ounce) package taco seasoning mix 1 (16 ounce) container sour cream 8 ounces shredded Mexican-style cheese 1 (14 ounce) bag nacho chips, crushed Directions1. Preheat oven to 350 F. 2. Lay crescent dough flat on the bottom
The Sons of the American Legion of Plano Post 395 will be host to its all-you-can-eat breakfast buffet from 8 a.m. to 11 a.m. Sunday, Feb. 16. Menu items will include scrambled eggs, egg casserole, potatoes, bacon, sausage, biscuits and gravy, pancakes, waffles, and made-to-order omelets. The breakfast will be
An all-you-can-eat pizza and pasta dinner fundraiser will be held by the Aurora Noon Lions Club from 5 p.m. to 7:30 p.m. Tuesday, Feb. 25, at Luigi’s Pizza and Fun Center, 732 Prairie Street in Aurora. The public is invited. Parking is free. Donations are $8 for adults, $6 for
Ingredients 2 cups all-purpose flour 1 cup white sugar 2 teaspoons baking soda 2 teaspoons ground cinnamon 1/4 teaspoon salt 2 cups shredded carrots 1/2 cup raisins 1/2 cup chopped walnuts 1/2 cup unsweetened flaked coconut 1 apple, peeled, cored, and shredded 3 eggs 1 cup applesauce 2 teaspoons vanilla
Ingredients 2 cups crumbled cornbread 1 (10 ounce) can enchilada sauce, divided 1/2 teaspoon salt 1 1/2 pounds ground beef chuck 1 (10 ounce) can tomato sauce 1 cup shredded Mexican cheese blend, divided Directions1. Preheat the oven to 350F. 2. In a large bowl, combine the cornbread, half of
Ingredients 8 bone-in chicken thighs 1 ½ cups chicken broth 3 tablespoons paprika 3 tablespoons ground cumin 3 teaspoons minced fresh ginger root 3 teaspoons ground turmeric 2 teaspoons ground cinnamon 1 lemon, zested and juiced 2 tablespoons olive oil ½ white onion, chopped 1 teaspoon garlic, minced 1 cup pimento-stuffed
Ingredients 2 cups butter 2 cups white sugar 2 cups corn syrup 1 (17.5 ounce) package crispy corn and rice square cereal 1 (17.5 ounce) package crispy rice cereal squares 2 cups sliced almonds 2 cups unsweetened, flaked coconut 1 cup chopped dried cranberries 3/4 teaspoon cinnamon Directions1. In a
Ingredients 2 teaspoons vegetable oil 1 tablespoon garlic, minced 1/2 teaspoon grated fresh ginger root 1/2 cup low sodium soy sauce 1/2 cup water 2 tablespoons brown sugar 1 pound beef flank steak, sliced 1/8 inch thick 1/4 cup cornstarch 1 cup vegetable oil for frying 2 bunches green onions,
Girl Scouts of Northern Illinois (GSNI) officially launched the 2020 Girl Scout Cookie season January 8, when Girl Scouts across northern Illinois become entrepreneurs when they earn money to power their own leadership opportunities and adventures! This season, GSNI has two sweet new ways to celebrate young female leaders: A
Ingredients 1 (16 ounce) package dry ziti pasta 1 pound lean ground beef 1 onion, chopped 2 (28 ounce) jars spaghetti sauce 1/4 cup red wine 4 cloves of garlic, minced 6 ounces sliced provolone cheese 6 ounces sliced mozzarella cheese 1 1/2 cups sour cream 1/2 cup grated Parmesan
