Category: Food

Knights of Columbus Palm Sunday pancake breakfast at Our Lady of Good Counsel Catholic Church

Working at the Knights of Columbus pancake breakfast on Palm Sunday at Our Lady of Good Counsel Catholic Church (OLGC) in Aurora to prepare pancakes are Jose Cervantes and Antionio Del Toros, left photo, and Cervantes and Roland Snyder, right photo.

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Breakfast Buffet in Plano Sunday, April 16

The Sons of the American Legion of Plano Post #395 will hold an all-you-can-eat Breakfast Buffet from 8 a.m. to 11 a.m. Sunday, April 16 at the American Legion Post, 510 E. Dearborn Street in Plano. The event is open to the public. The Sons of the American Legion will...

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Recipe of the Week: Chicken Pierre

Ingredients6 skinless, boneless chicken breast halves1/4 cup all-purpose flour1 pinch ground black pepper3 tablespoons butter1 (14.5 ounce) can stewed tomatoes, with liquid1/2 cup water2 tablespoons brown sugar2 tablespoons distilled white vinegar2 tablespoons Worcestershire sauce2 teaspoons chili powder1 teaspoon mustard powder1/2 teaspoon celery seed1 clove garlic, minced Directions1. In a shallow...

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Recipe of the Week: Banana Sour Cream Bread

Ingredients1/4 cup white sugar1 teaspoon ground cinnamon3/4 cup butter3 cups white sugar3 eggs6 very ripe bananas, mashed1 (16 ounce) container sour cream2 teaspoons vanilla extract2 teaspoons ground cinnamon1/2 teaspoon salt3 teaspoons baking soda4 1/2 cups all-purpose flour1 cup chopped walnuts Directions1. Preheat oven to 300 F. Grease four 7×3 inch...

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Mission Week, Aurora Christian School students help

One-hundred and fifty Aurora Christian School students and teachers started a five-day Mission Week observance Monday, April 3. A delegation of 10 students and two teachers volunteered to load groceries into guests’ vehicles at Aurora Area Interfaith Food Pantry in Aurora. The team was among 150 students and teachers leaving...

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Recipe of the Week: Louisiana Red Beans and Rice

Ingredients1 pound dry kidney beans1/4 cup vegetable oil1 large onion, chopped1 green bell pepper, chopped2 tablespoons minced garlic2 stalks celery, chopped6 cups water2 bay leaves1/2 teaspoon cayenne pepper1 teaspoon dried thyme1/4 teaspoon dried sage1 tablespoon dried parsley1 teaspoon Cajun seasoning1 pound andouille sausage, sliced4 cups water2 cups long grain white...

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Aurora Area Interfaith Food Pantry to distribute groceries from mobile pantry

Aurora Area Interfaith Food Pantry will distribute groceries from a mobile pantry from noon to 2 p.m. Saturday, April 1, at New Covenant Full Gospel Church, 1029 Kane St. in Aurora. The public is invited. Admission is free. Identification and registration are not required. In addition to groceries, diapers, toilet...

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Recipe of the Week: Apple Crisp

Ingredients10 cups apples, peeled, cored and sliced1 cup white sugar1 tablespoon all-purpose flour1 teaspoon ground cinnamon1/4 cup water1 cup quick-cooking oats1 cup all-purpose flour1 cup packed brown sugar1/4 teaspoon baking powder1/4 teaspoon baking soda1/2 cup butter, melted Directions1. Preheat oven to 350 F. 2. Place the sliced apples in a...

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Recipe of the Week: Ricotta Meatballs

Ingredients1 cup whole milk ricotta cheese1/4 cup packed chopped Italian parsley1 egg, beaten1 1/2 teaspoons kosher salt1/2 teaspoon freshly ground black pepper1 pinch cayenne pepper, or to taste1/3 cup dry bread crumbs2 tablespoons olive oil1 (28 ounce) jar marinara sauce1 cup water Directions1. Heat a skillet over medium heat and...

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National Meatball Day Swedish style in Batavia

Consumers can celebrate National Meatball Day Swedish style with a benefit dinner for the Swedish American Children’s Choir from 4:30 p.m. to 6:30 p.m. Saturday, March 11, at Bethany Lutheran Church, 8 S Lincoln Street in Batavia. The dinner will feature Swedish meatballs and gravy, mashed potatoes, vegetables, lingonberries, Swedish...

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Recipe of the Week: Vegetarian Korma

Ingredients1 1/2 tablespoons vegetable oil1 small onion, diced1 teaspoon minced fresh ginger root4 cloves garlic, minced2 potatoes, cubed4 carrots, cubed1 fresh jalapeno pepper, seeded and sliced4 tablespoons salted cashews, ground1 (4 ounce) can tomato sauce2 tablespoons curry powder1/4 teaspoon ground cardamon1 cup frozen green peas1/2 green bell pepper, chopped1/2 red...

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Meat challenges met with U of I
Deer Donation Program meeting

In response to rising food and meat prices and the challenges food pantries have in obtaining meat, University of Illinois Extension, along with key partners, launched the Illinois Deer Donation Program in 2022. Illinois Extension will present a live online webinar summarizing the outcomes of the inaugural program from noon...

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Recipe of the Week: Fettuccine Chicken Carbonara

Ingredients5 teaspoons olive oil4 shallots, diced4 boneless chicken breasts, cut in half, flat1 pound bacon, cut into strips3 cloves of garlic, chopped1 (16 ounce) package fettuccini pasta3 egg yolks1/2 cup heavy cream1 1/2 cups shredded Parmesan cheese1 teaspoon dried parsley1 teaspoon oreganosalt and pepper to taste Directions1. In a large...

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Recipe of the Week: Cabbage Rolls

Ingredients12 leaves cabbage1 cup cooked white rice1 egg, beaten1/4 cup milk1/4 cup minced onion1 pound extra-lean ground beef1 1/4 teaspoons salt1 1/4 teaspoons ground black pepper2 (8 ounce) can tomato sauce2 tablespoon brown sugar2 tablespoon lemon juice2 teaspoon Worcestershire sauce Directions1. Bring a large pot of water to a boil....

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Fat Sunday at New England Congregational

Fat Sunday at New England Congregational: Will and Ellie O'Connell sample a chocolate fountain during a Fat Sunday event February 19 at New England Congregational Church in Aurora.

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Recipe of the Week: Slow cooker pulled pork

Ingredients1 (2 pound) pork tenderloin1 small onion, minced1 (12 fluid ounce) root beer1 (18 ounce) bottle of barbecue sauce1 1/2 tablespoon lemon juice1 tablespoon brown sugar1 teaspoon chili powder8 hamburger buns, split and lightly toasted Directions...

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