Recipe of the Week: Lemon Salmon Burgers
Ingredients1 (16 ounce) can salmon, drained and flaked2 eggs1/4 cup chopped fresh parsley2 tablespoons finely chopped onion1/4 cup Italian seasoned dry bread crumbs2 tablespoons lemon juice1/2 teaspoon dried basil1 pinch red pepper flakes1 tablespoon vegetable oilDressing:2 tablespoons light mayonnaise1 tablespoon lemon juice1 pinch dried basil Directions1. In a medium bowl,










