Recipe of the Week: Tamale Casserole
Ingredients2 pounds ground beef2 cups diced poblano peppers1 teaspoon salt1 (16 ounce) jar salsa1/2 teaspoon dried oregano1 teaspoon ground dried chipotle pepper2 (8.5 ounce) boxes dry corn muffin mix2 eggs2/3 cup milk4 ounces shredded Cheddar cheese4 ounces shredded Monterey Jack cheese8 ounces frozen corn, thawed1 9×13 casserole dish Directions1. Preheat












