Recipe of the Week: Bird’s Nest Breakfast Cups

Ingredients1 (30 ounce) package frozen shredded hash brown potatoes, thawed1 teaspoon ground black pepper2 1/2 tablespoons olive oil2/3 cup shredded Cheddar cheese12 eggs2 tablespoons water8 slices cooked bacon, crumbled1/4 cup shredded Cheddar cheese Directions1. Preheat oven to 425 F and grease 24 muffin cups.2. Mix hash brown potatoes, black pepper,

Select high school football, first round playoff schedules Oct. 27-28; regular season results Oct. 20-21

Class 8AGame 1: Plainfield North at Loyola Academy, Sat., Oct. 28, 1 p.m.Game 2: Palatine at Neuqua Valley, Fri., Oct. 27, 7 p.m.Game 3: Niles West at Huntley, Fri., Oct. 27, 7 p.m.Game 4: Chicago St. Ignatius at Joliet West, Fri., Oct. 27, 7 p.m.Game 5: West Aurora at Edwardsville,