Ingredients
2 cups potatoes, cubed
2 cups cooked ham, cubed
1 (15.25 ounce) can corn, drained
¼ cup finely minced fresh parsley
¼ cup butter
1 tablespoon chopped onions
1/3 cup all-purpose flour
1 ¾ cups milk
1/4 teaspoon ground black pepper
4 ounces processed cheese food, shredded
Directions
1. Preheat oven to 350 F.
2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
3. Combine potatoes, ham, corn and parsley; set aside. In a saucepan saute onion in butter for 2 minutes, stir in flour until blended well. Gradually add milk and pepper. Bring to a boil. Cook and stir for 2 minutes. Remove from heat and pour over the ham mixture. Stir to mix well.
4. Pour into greased 11×7 baking dish. Cover and bake for 25 minutes. Uncover, sprinkle with cheese and bake 5 to 10 minutes longer until cheese melts.