Ingredients
1/4 cup butter
3/4 cup white sugar
1 egg
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1 1/2 cups thinly sliced strawberries
1/2 cup all-purpose flour
1/2 teaspoon vanilla extract
1/4 cup white sugar
1/4 cup brown sugar
1/4 cup butter, softened
1/4 cup flaked coconut
Directions
1. Preheat oven to 350 F. Grease a 9-inch baking pan.
2. Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup white sugar and egg. Beat until fully incorporated.
3. Mix 1 1/2 cups flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Add vanilla extract and mix. Pour batter into prepared baking pan. Arrange strawberries atop the batter.
4. Mix 1/2 cup flour, 1/4 cup white sugar, 1/2 cup brown sugar, 1/4 cup butter, and coconut together in a bowl. Sprinkle topping over strawberries.
5. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.