Ingredients
2 tablespoon cornstarch
2 tablespoon cold water
1/2 cup brown sugar
1/2 cup white sugar
1 cup reduced sodium soy sauce
1/2 cup cider vinegar
3 cloves garlic, minced
1 teaspoon ground ginger
1/4 teaspoon ground black pepper
12 skinless chicken thighs
Directions
1. In a small saucepan over low heat, combine the cornstarch, cold water, white sugar, brown sugar, soy sauce, vinegar, garlic, ginger, and ground black pepper. Let simmer and stir frequently, until sauce thickens and bubbles.
2. Preheat oven to 425F.
3. Place chicken pieces in a lightly greased 9×13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
4. Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes and brush with sauce every 10 minutes until done cooking, when meat is no longer pink and juices run clear.