Recipe of the Week: Pumpkin Cupcakes
Ingredients2 cups all-purpose flour1 (3.4 ounce) package instant butterscotch pudding mix2 teaspoons baking soda1/4 teaspoon salt1 tablespoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon ground allspice1/4 teaspoon ground cloves1 cup butter, room temperature1 cup white sugar1 cup packed brown sugar4 eggs, room temperature1 teaspoon vanilla extract1 (15 ounce) can pumpkin puree...