Tag: Food

Ingredients2 cups potatoes, cubed2 cups cooked ham, cubed1 (15.25 ounce) can corn, drained¼ cup finely minced fresh parsley¼ cup butter1 tablespoon chopped onions1/3 cup all-purpose flour1 ¾ cups milk1/4 teaspoon ground black pepper4 ounces processed cheese food, shredded Directions1. Preheat oven to 350 F. 2. Bring a large pot of

Ingredients1 (12 ounce) package ladyfingers1/4 cup butter, melted1/2 cup coffee-flavored liqueur, divided3 (8 ounce) packages cream cheese1 (8 ounce) container mascarpone cheese1 cup white sugar2 eggs1/4 cup all-purpose flour1 (1 ounce) square semisweet chocolate Directions1. Preheat oven to 350F. Place a pan of water on the bottom of the oven.

Ingredients2 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt3/4 cup unsalted butter, melted1 cup packed brown sugar1/2 cup white sugar1 tablespoon vanilla extract 1 egg1 egg yolk2 cups semisweet chocolate chips Directions1. Preheat the oven to 325F. Grease cookie sheets or line with parchment paper. 2. Sift together the flour,

Ingredients1 pound ground beef1 1/2 cups chunky salsa1 (10 ounce) can whole kernel corn, drained3/4 cup mayonnaise1 teaspoon chili powder2 cups crushed tortilla chips2 cups Colby cheese Directions1. Preheat the oven to 350 F. 2. Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until

Ingredients1/4 cup all-purpose flour1 cup milk1 pinch salt3 eggs1/2 teaspoon ground cinnamon1 teaspoon vanilla extract1 tablespoon white sugar12 thick slices of bread Directions1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract, and sugar until smooth. 2. Heat a

Ingredients6 skinless, boneless chicken breasts, diced1 (10.75 ounce) can condensed cream of chicken soup1 (8 ounce) container sour cream2 tablespoons dry sherry8 ounces buttery round crackers, crushed1 1/2 tablespoons poppy seeds1/2 cup butter, melted Directions1. Preheat to 350F. 2. Place the diced chicken breasts on the bottom of a 9×13

Ingredients4 cups sweet potato, cubed1/2 cup white sugar2 eggs, beaten1/2 teaspoon salt4 tablespoons butter, softened1/2 cup milk1/2 teaspoon vanilla extract1/2 cup packed brown sugar1/3 cup all-purpose flour3 tablespoons butter, softened1/2 cup chopped pecans Directions1. Preheat oven to 325F. Put sweet potatoes in a medium saucepan with water to cover. 2.

Ingredients1 (16 ounce) package uncooked spaghetti1/2 cup butter1/2 cup all-purpose flour3 cups chicken broth2 cups milk1 2/3 cups grated Parmesan cheese4 cups chopped cooked turkey1 can of peas, drained Directions1. Preheat oven to 350 F. Lightly grease a baking dish. 2. Bring a large pot of lightly salted water to

Ingredients2 cups buttermilk ranch1 tablespoon hot pepper sauce4 skinless, boneless chicken breast halves, cut into 1-inch cubes2 1/2 cups panko bread crumbs6 tablespoons grated Parmesan cheese1 tablespoon onion powder2 teaspoons garlic powder1 teaspoon ground black pepper1 teaspoon paprika Directions1. Lightly grease a baking sheet. 2. Mix panko bread crumbs, Parmesan

Ingredients2 cups buttermilk ranch1 tablespoon hot pepper sauce4 skinless, boneless chicken breast halves, cut into 1-inch cubes2 1/2 cups panko bread crumbs6 tablespoons grated Parmesan cheese1 tablespoon onion powder2 teaspoons garlic powder1 teaspoon ground black pepper1 teaspoon paprika Directions1. Lightly grease a baking sheet. 2. Mix panko bread crumbs, Parmesan

Ingredients1 (8 ounce) package uncooked penne pasta2 tablespoons vegetable oil1/2 pound portobello mushrooms, thinly sliced 1/4 cup butter1/4 cup all-purpose flour3 cloves garlic, minced1/2 teaspoon dried basil1 3/4 cups milk2 cups shredded mozzarella cheese1 (10 ounce) package chopped spinach, thawed Directions1. Preheat oven to 350 F. Lightly grease a 9×13

Ingredients3 pounds ground turkey1 cup finely chopped onion4 garlic cloves, minced1 egg1 cup Italian-style bread crumbs1/2 cup grated Parmigiano-Reggiano cheese1/2 cup chopped fresh flat-leaf parsley1/4 cup prepared pesto1/4 cup milk2 teaspoons fresh ground black pepper1 pound fresh mozzarella, cut into small cubes3 tablespoons extra-virgin olive oil2 (24 ounce) jars marinara

Ingredients4 teaspoons salt2 teaspoons paprika1 teaspoon onion powder1 teaspoon dried thyme1 teaspoon white pepper1/2 teaspoon cayenne pepper1/2 teaspoon black pepper1/2 teaspoon garlic powder2 onions, quartered2 (4 pound) whole chickens Directions1. In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder.

Ingredients3/4 cup all-purpose flour1/2 teaspoon salt1 teaspoon baking powder1 (3 ounce) package non-instant vanilla pudding mix3 tablespoons butter, softened1 egg1/2 cup milk1 (29 ounce) can sliced peaches, drained and syrup reserved1 (8 ounce) package cream cheese, softened1/2 cup white sugar1 tablespoon white sugar1 teaspoon ground cinnamon Directions1. Preheat oven to

Ingredients2 1/2 cups and 2 tablespoons all-purpose flour2 1/4 cups brown sugar1 tablespoon pumpkin pie spice1 teaspoon baking soda1/2 teaspoon salt2 eggs, lightly beaten1 cup canned pumpkin puree1/2 cup applesauce2 cups peeled, cored, and chopped apple1/2 teaspoon ground cinnamon4 teaspoons butter Directions1. Preheat oven to 350 F. Lightly grease 18