Garlic ice cream? It culminated “The Garlic Show,” a free outdoor cooking class Saturday evening was presented by Marie Wilkinson Food Pantry in Aurora. Sharon and Anthony “Tony” Pferschy, co-owners of Garlic Breath Farm in Elburn, led the 90-minute demonstration in the pantry’s urban farm at 835 N. Highland Ave.
Ingredients2 skinless, boneless chicken breast halves2 tablespoons garlic, minced1 (8 ounce) package uncooked rigatoni pasta6 slices bacon1 tablespoon vegetable oil1 small zucchini, sliced1 small yellow squash, sliced1 cup Alfredo sauce1/4 cup milk6 sun-dried tomatoes, softened and chopped3 tablespoons Parmesan cheese1/4 cup sliced almonds Directions1. Preheat oven to 350 F. Lightly
Ingredients1 (8 ounce) can pineapple rings, juice drained and reserved1/4 cup brown sugar1/4 cup soy sauce1/4 teaspoon garlic powder4 pork chops1 pinch ground black pepper Directions1. Mix together the drained pineapple juice, brown sugar, soy sauce, and garlic powder together in a large plastic zipper bag, and mix the bag
Submitted by Mary Goetsch Ingredients3 ears of corn, husked2 cucumbers, shredded1 pear with skin, cut into 1 inch slices1/4 cup poppyseed dressing1/2 teaspoon cinnamon sugarsalt and pepper to taste Directions1. Place water in a pot with a steamer grate and boil. When the water is boiling place the three ears
Ingredients2 pounds pork tenderloin2/3 cup honey1/2 cup Dijon mustard1/4 teaspoon chili powder1/4 teaspoon salt Directions1. Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours. 2. Prepare
Ingredients3 avocados, peeled, pitted, and mashed1 1/2 tablespoons lime juice1 teaspoon salt1/2 cup diced onion3 tablespoons chopped fresh cilantro2 roma (plum) tomatoes, diced1 1/2 tablespoons minced garlic1 pinch ground cayenne pepper (optional) Directions1. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes,
Ingredients3 tablespoons olive oil1 1/2 tablespoons red wine vinegar1 lime, juiced 1 teaspoon chili powder1/2 teaspoon paprika1/2 teaspoon onion powder1/2 teaspoon garlic powdercayenne pepper to tastesalt and freshly ground black pepper to taste1 pound skinless, boneless chicken breast halves – cut into 1 1/2 inch pieces skewers Directions1. In a
Ingredients1 fresh pineapple, peeled, cored and cut into 1 inch thick rings1/4 teaspoon honey3 tablespoons melted butter1 dash hot pepper saucesalt to taste Directions1. Place cut pineapple in a large resealableplastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate overnight. 2.
Ingredients1 1/2 pounds salmon fillets1/2 teaspoon pepper1/2 teaspoon garlic powder1/4 teaspoon lemon juice1/3 cup soy sauce1/3 cup brown sugar1/3 cup water1/4 cup vegetable oil Directions1. Season salmon fillets with pepper and garlic powder. 2. In a small bowl add lemon juice, soy sauce, brown sugar, water, and vegetable oil and
1,000 families will be provided food tomorrow at the 3rd Annual Juneteenth Food Distribution Drive-Thru at Phillips Park in Aurora. In honor of Juneteenth and Father’s Day Weekend, more than 150 members of Black fraternities and sororities are gathering tomorrow morning in Aurora to distribute food to those in need.
Ingredients1 (12 ounce) package uncooked rotini pasta1 cup bacon bits1 cup lite mayonnaise3 tablespoons dry ranch salad dressing mix1 teaspoon garlic powder1/2 teaspoon ground black pepper1/2 cup milk, or as needed1 large tomato, chopped1 (4.25 ounce) can sliced black olives1 cup shredded sharp Cheddar cheese Directions1. Bring a large pot
Ingredients3 tablespoons soy sauce1½ tablespoons honey1 tablespoon vegetable oil2 teaspoons lime juice2 teaspoons chopped garlic4 skinless, boneless chicken breast halves Directions1. In a shallow container, blend soy sauce, honey, vegetable oil, lime juice, and garlic. Place chicken breast halves into the mixture, and turn to coat. Cover, and marinate in
The Sandwich VFW Post #1486 will sponsor a pork chop dinner, 4 p.m. to 6 p.m. Saturday, June 10 at the Sandwich VFW, 713 S. Main Street. Donations for the dinner are $15 for two pork chops, potato salad, baked beans, applesauce, and dinner roll. The dinner is dine in
Ingredients1 (3 1/2) pound chicken, cut into 8 pieces1 teaspoon black pepper2 teaspoons salt1 teaspoon paprika1/4 teaspoon dried rosemary1/4 teaspoon ground thyme1/4 teaspoon dried oregano1/4 teaspoon dried sage1 teaspoon white pepper1/4 teaspoon cayenne pepper2 cups buttermilk2 cups flour1/2 teaspoon paprika1/2 teaspoon cayenne pepper1/2 teaspoon garlic powder1/2 teaspoon onion powder2 1/2
Ingredients4 skinless, boneless chicken breast halves1 onion, chopped1/2 pint sour cream1 cup shredded Cheddar cheese1 tablespoon dried parsley1/2 teaspoon dried oregano1/2 teaspoon ground black pepper1/2 teaspoon salt (optional)1 (15 ounce) can tomato sauce1/2 cup water1 tablespoon chili powder1/3 cup chopped green bell pepper1 clove garlic, minced8 (10 inch) flour tortillas1
Ingredients1/4 cup butter2 medium onions, thinly sliced3 cloves garlic, chopped4 (12 ounce) bottles dark beer2 pounds fresh bratwurst (count of 10)10 hot dog buns Directions1. Preheat an outdoor grill for high heat and lightly oil grate. 2. Melt butter in a large skillet over medium heat, cook and stir the
Preparation of food in the foreground at the Aurora Food Truck Festival Friday, May 5 in Aurora downtown is in contrast to customers waiting in many long lines in the background.
The Sons of the American Legion of Plano Post #395 will have an all-you-can-eat Breakfast Buffet on Mother’s Day, from 8 a.m. to 11 a.m. Sunday, May 14. The breakfast will be served at the American Legion Post, 510 E. Dearborn St. in Plano. The event is open to the
Ingredients1 cup white sugar1/2 cup butter, melted3/4 teaspoon ground nutmeg1/2 cup milk1 teaspoon baking powder1 cup all-purpose flour1 teaspoon ground cinnamon Directions1. Preheat oven to 375 F. Grease 24 mini-muffin cups. 2. Mix 1/2 cup sugar, 1/4 cup butter, and nutmeg in a large bowl. Stir in the milk, then
Ingredients2 pounds ground beef1/4 pound of bacon (about 5 slices)1/2 onion, grated1 egg1 tablespoon grill seasoning (equal parts ground black pepper, kosher salt, onion powder, garlic powder, chili powder)1 1/2 teaspoons liquid smoke flavoring2 tablespoons Worcestershire sauce2 tablespoons minced garlic1 1/4 tablespoons adobo sauce and chipotle chili pureesalt and pepper
