Ingredients3 tablespoons olive oil1 1/2 tablespoons red wine vinegar1 lime, juiced 1 teaspoon chili powder1/2 teaspoon paprika1/2 teaspoon onion powder1/2 teaspoon garlic powdercayenne pepper to tastesalt and freshly ground black pepper to taste1 pound skinless, boneless chicken breast halves – cut into 1 1/2 inch pieces skewers Directions1. In a
Ingredients1 fresh pineapple, peeled, cored and cut into 1 inch thick rings1/4 teaspoon honey3 tablespoons melted butter1 dash hot pepper saucesalt to taste Directions1. Place cut pineapple in a large resealableplastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate overnight. 2.
Ingredients1 1/2 pounds salmon fillets1/2 teaspoon pepper1/2 teaspoon garlic powder1/4 teaspoon lemon juice1/3 cup soy sauce1/3 cup brown sugar1/3 cup water1/4 cup vegetable oil Directions1. Season salmon fillets with pepper and garlic powder. 2. In a small bowl add lemon juice, soy sauce, brown sugar, water, and vegetable oil and
1,000 families will be provided food tomorrow at the 3rd Annual Juneteenth Food Distribution Drive-Thru at Phillips Park in Aurora. In honor of Juneteenth and Father’s Day Weekend, more than 150 members of Black fraternities and sororities are gathering tomorrow morning in Aurora to distribute food to those in need.
Ingredients1 (12 ounce) package uncooked rotini pasta1 cup bacon bits1 cup lite mayonnaise3 tablespoons dry ranch salad dressing mix1 teaspoon garlic powder1/2 teaspoon ground black pepper1/2 cup milk, or as needed1 large tomato, chopped1 (4.25 ounce) can sliced black olives1 cup shredded sharp Cheddar cheese Directions1. Bring a large pot
Ingredients3 tablespoons soy sauce1½ tablespoons honey1 tablespoon vegetable oil2 teaspoons lime juice2 teaspoons chopped garlic4 skinless, boneless chicken breast halves Directions1. In a shallow container, blend soy sauce, honey, vegetable oil, lime juice, and garlic. Place chicken breast halves into the mixture, and turn to coat. Cover, and marinate in
The Sandwich VFW Post #1486 will sponsor a pork chop dinner, 4 p.m. to 6 p.m. Saturday, June 10 at the Sandwich VFW, 713 S. Main Street. Donations for the dinner are $15 for two pork chops, potato salad, baked beans, applesauce, and dinner roll. The dinner is dine in
Ingredients1 (3 1/2) pound chicken, cut into 8 pieces1 teaspoon black pepper2 teaspoons salt1 teaspoon paprika1/4 teaspoon dried rosemary1/4 teaspoon ground thyme1/4 teaspoon dried oregano1/4 teaspoon dried sage1 teaspoon white pepper1/4 teaspoon cayenne pepper2 cups buttermilk2 cups flour1/2 teaspoon paprika1/2 teaspoon cayenne pepper1/2 teaspoon garlic powder1/2 teaspoon onion powder2 1/2
Ingredients4 skinless, boneless chicken breast halves1 onion, chopped1/2 pint sour cream1 cup shredded Cheddar cheese1 tablespoon dried parsley1/2 teaspoon dried oregano1/2 teaspoon ground black pepper1/2 teaspoon salt (optional)1 (15 ounce) can tomato sauce1/2 cup water1 tablespoon chili powder1/3 cup chopped green bell pepper1 clove garlic, minced8 (10 inch) flour tortillas1
Ingredients1/4 cup butter2 medium onions, thinly sliced3 cloves garlic, chopped4 (12 ounce) bottles dark beer2 pounds fresh bratwurst (count of 10)10 hot dog buns Directions1. Preheat an outdoor grill for high heat and lightly oil grate. 2. Melt butter in a large skillet over medium heat, cook and stir the
Preparation of food in the foreground at the Aurora Food Truck Festival Friday, May 5 in Aurora downtown is in contrast to customers waiting in many long lines in the background.
The Sons of the American Legion of Plano Post #395 will have an all-you-can-eat Breakfast Buffet on Mother’s Day, from 8 a.m. to 11 a.m. Sunday, May 14. The breakfast will be served at the American Legion Post, 510 E. Dearborn St. in Plano. The event is open to the
Ingredients1 cup white sugar1/2 cup butter, melted3/4 teaspoon ground nutmeg1/2 cup milk1 teaspoon baking powder1 cup all-purpose flour1 teaspoon ground cinnamon Directions1. Preheat oven to 375 F. Grease 24 mini-muffin cups. 2. Mix 1/2 cup sugar, 1/4 cup butter, and nutmeg in a large bowl. Stir in the milk, then
Ingredients2 pounds ground beef1/4 pound of bacon (about 5 slices)1/2 onion, grated1 egg1 tablespoon grill seasoning (equal parts ground black pepper, kosher salt, onion powder, garlic powder, chili powder)1 1/2 teaspoons liquid smoke flavoring2 tablespoons Worcestershire sauce2 tablespoons minced garlic1 1/4 tablespoons adobo sauce and chipotle chili pureesalt and pepper
Competing chefs smile at the Loaves & Fishes Chef Showdown, after the friendly competition to raise funds the evening of Wednesday, April 19, at Loaves & Fishes Food Distribution Hub, 580 Exchange Court in Aurora.
Ingredients1/4 cup butter3/4 cup white sugar1 egg1 1/2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1/2 cup milk1 1/2 cups thinly sliced strawberries1/2 cup all-purpose flour1/2 teaspoon vanilla extract1/4 cup white sugar1/4 cup brown sugar1/4 cup butter, softened1/4 cup flaked coconut Directions1. Preheat oven to 350 F. Grease a 9-inch
Ingredients4 boneless, skinless chicken breast halves1 teaspoon salt1 teaspoon dried dill weed1 teaspoon garlic powder3 tablespoons butter1/4 cup white wine1/2 cup whipping cream2 tablespoons capers, drained and rinsed Directions1. Season chicken breasts with salt, dill weed, and garlic powder. 2. Melt butter in a large skillet over medium heat. Place
Ingredients6 skinless, boneless chicken breast halves1/4 cup all-purpose flour1 pinch ground black pepper3 tablespoons butter1 (14.5 ounce) can stewed tomatoes, with liquid1/2 cup water2 tablespoons brown sugar2 tablespoons distilled white vinegar2 tablespoons Worcestershire sauce2 teaspoons chili powder1 teaspoon mustard powder1/2 teaspoon celery seed1 clove garlic, minced Directions1. In a shallow
Ingredients1/4 cup white sugar1 teaspoon ground cinnamon3/4 cup butter3 cups white sugar3 eggs6 very ripe bananas, mashed1 (16 ounce) container sour cream2 teaspoons vanilla extract2 teaspoons ground cinnamon1/2 teaspoon salt3 teaspoons baking soda4 1/2 cups all-purpose flour1 cup chopped walnuts Directions1. Preheat oven to 300 F. Grease four 7×3 inch
Ingredients1 pound dry kidney beans1/4 cup vegetable oil1 large onion, chopped1 green bell pepper, chopped2 tablespoons minced garlic2 stalks celery, chopped6 cups water2 bay leaves1/2 teaspoon cayenne pepper1 teaspoon dried thyme1/4 teaspoon dried sage1 tablespoon dried parsley1 teaspoon Cajun seasoning1 pound andouille sausage, sliced4 cups water2 cups long grain white
