Tag: Food

Ingredients1/4 cup butter3/4 cup white sugar1 egg1 1/2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1/2 cup milk1 1/2 cups thinly sliced strawberries1/2 cup all-purpose flour1/2 teaspoon vanilla extract1/4 cup white sugar1/4 cup brown sugar1/4 cup butter, softened1/4 cup flaked coconut Directions1. Preheat oven to 350 F. Grease a 9-inch

Ingredients4 boneless, skinless chicken breast halves1 teaspoon salt1 teaspoon dried dill weed1 teaspoon garlic powder3 tablespoons butter1/4 cup white wine1/2 cup whipping cream2 tablespoons capers, drained and rinsed Directions1. Season chicken breasts with salt, dill weed, and garlic powder. 2. Melt butter in a large skillet over medium heat. Place

Ingredients6 skinless, boneless chicken breast halves1/4 cup all-purpose flour1 pinch ground black pepper3 tablespoons butter1 (14.5 ounce) can stewed tomatoes, with liquid1/2 cup water2 tablespoons brown sugar2 tablespoons distilled white vinegar2 tablespoons Worcestershire sauce2 teaspoons chili powder1 teaspoon mustard powder1/2 teaspoon celery seed1 clove garlic, minced Directions1. In a shallow

Ingredients1/4 cup white sugar1 teaspoon ground cinnamon3/4 cup butter3 cups white sugar3 eggs6 very ripe bananas, mashed1 (16 ounce) container sour cream2 teaspoons vanilla extract2 teaspoons ground cinnamon1/2 teaspoon salt3 teaspoons baking soda4 1/2 cups all-purpose flour1 cup chopped walnuts Directions1. Preheat oven to 300 F. Grease four 7×3 inch

Ingredients1 pound dry kidney beans1/4 cup vegetable oil1 large onion, chopped1 green bell pepper, chopped2 tablespoons minced garlic2 stalks celery, chopped6 cups water2 bay leaves1/2 teaspoon cayenne pepper1 teaspoon dried thyme1/4 teaspoon dried sage1 tablespoon dried parsley1 teaspoon Cajun seasoning1 pound andouille sausage, sliced4 cups water2 cups long grain white

Ingredients10 cups apples, peeled, cored and sliced1 cup white sugar1 tablespoon all-purpose flour1 teaspoon ground cinnamon1/4 cup water1 cup quick-cooking oats1 cup all-purpose flour1 cup packed brown sugar1/4 teaspoon baking powder1/4 teaspoon baking soda1/2 cup butter, melted Directions1. Preheat oven to 350 F. 2. Place the sliced apples in a

Ingredients1 cup whole milk ricotta cheese1/4 cup packed chopped Italian parsley1 egg, beaten1 1/2 teaspoons kosher salt1/2 teaspoon freshly ground black pepper1 pinch cayenne pepper, or to taste1/3 cup dry bread crumbs2 tablespoons olive oil1 (28 ounce) jar marinara sauce1 cup water Directions1. Heat a skillet over medium heat and

Ingredients5 teaspoons olive oil4 shallots, diced4 boneless chicken breasts, cut in half, flat1 pound bacon, cut into strips3 cloves of garlic, chopped1 (16 ounce) package fettuccini pasta3 egg yolks1/2 cup heavy cream1 1/2 cups shredded Parmesan cheese1 teaspoon dried parsley1 teaspoon oreganosalt and pepper to taste Directions1. In a large

Ingredients12 leaves cabbage1 cup cooked white rice1 egg, beaten1/4 cup milk1/4 cup minced onion1 pound extra-lean ground beef1 1/4 teaspoons salt1 1/4 teaspoons ground black pepper2 (8 ounce) can tomato sauce2 tablespoon brown sugar2 tablespoon lemon juice2 teaspoon Worcestershire sauce Directions1. Bring a large pot of water to a boil.

Ingredients1 (2 pound) pork tenderloin1 small onion, minced1 (12 fluid ounce) root beer1 (18 ounce) bottle of barbecue sauce1 1/2 tablespoon lemon juice1 tablespoon brown sugar1 teaspoon chili powder8 hamburger buns, split and lightly toasted Directions

Ingredients1 (32 ounce) package frozen tater tots1 pound ground beef1 cup diced onion3 teaspoons Worcestershire sauce2 teaspoons Montreal-style steak seasoning1 teaspoon garlic powder1/2 teaspoon ground black pepper1 (10.75 ounce) can condensed cream of mushroom soup1/2 cup milk1 1/2 cups grated Cheddar cheesecooking spray Directions1. Preheat oven to 350 F. Prepare

Ingredients1 (4 pound) boneless pork shoulder roastsalt and freshly ground black pepper to taste1 tablespoon vegetable oil2 shallots, sliced1 rib celery, chopped1/2 cup apple cider vinegar2 1/2 cups apple cider4 cloves garlic, peeled1 bay leaf1 1/2 teaspoons Dijon mustard1 pinch cayenne pepper, or more to taste2 tablespoons cold butter, cut

Ingredients1 1/2 cups chicken broth3 tablespoons tomato paste1/2 teaspoon ground black pepper1 teaspoon dried oregano1/8 teaspoon salt2 cloves garlic, minced4 boneless, skinless chicken breast halves3 tablespoons dry bread crumbs2 teaspoons olive oil2 cups fresh sliced mushrooms DirectionsIn a medium bowl, combine the broth, tomato paste, ground black pepper, oregano, salt

Ingredients2 cups potatoes, cubed2 cups cooked ham, cubed1 (15.25 ounce) can corn, drained¼ cup finely minced fresh parsley¼ cup butter1 tablespoon chopped onions1/3 cup all-purpose flour1 ¾ cups milk1/4 teaspoon ground black pepper4 ounces processed cheese food, shredded Directions1. Preheat oven to 350 F. 2. Bring a large pot of

Ingredients1 (12 ounce) package ladyfingers1/4 cup butter, melted1/2 cup coffee-flavored liqueur, divided3 (8 ounce) packages cream cheese1 (8 ounce) container mascarpone cheese1 cup white sugar2 eggs1/4 cup all-purpose flour1 (1 ounce) square semisweet chocolate Directions1. Preheat oven to 350F. Place a pan of water on the bottom of the oven.

Ingredients2 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt3/4 cup unsalted butter, melted1 cup packed brown sugar1/2 cup white sugar1 tablespoon vanilla extract 1 egg1 egg yolk2 cups semisweet chocolate chips Directions1. Preheat the oven to 325F. Grease cookie sheets or line with parchment paper. 2. Sift together the flour,