Tag: Food

Recipe of the Week: Penne Arrabiata

Ingredients1/2 cup olive oil6 cloves garlic, sliced1 teaspoon red pepper flakes1 (28 ounce) can diced tomatoes with garlic and olive oil1/2 cup tomato sauce1 bunch fresh basil, chopped1 (12 ounce) package dried penne pasta2 eggs2 cups bread crumbs1 teaspoon garlic powder1/4 cup grated Parmesan cheese1 teaspoon salt1 teaspoon pepper1 pound...

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Aurora Area Interfaith Food Pantry’s mobile pantry drive-thru in Crest Hill Oct. 16

Aurora Area Interfaith Food Pantry’s mobile pantry will be host to a drive-thru giveaway Saturday, Oct. 16, from 10 a.m. to noon at White Oak Library parking lot in Crest Hill. The public is invited. Identification is not required. Rebecca Dunnigan, Interfaith community outreach and program director, said mobile pantry...

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Recipe of the Week: Spanish Rice Bake

Ingredients1 pound lean ground beef1/2 cup finely chopped onion1/4 cup chopped green bell pepper1 (14.5 ounce) can canned tomatoes1 cup water3/4 cup uncooked long grain rice1/2 cup chile sauce1 teaspoon salt1/2 teaspoon ground cumin1/2 teaspoon Worcestershire sauce1 pinch ground black pepper1/2 cup shredded Cheddar cheese2 tablespoons chopped fresh cilantro Directions1....

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Recipe of the Week: Hungarian Mushroom Soup

Ingredients4 tablespoons unsalted butter2 cups chopped onions1 pound fresh mushrooms, sliced2 teaspoons dried dill weed1 tablespoon paprika1 tablespoon soy sauce2 cups chicken broth1 cup milk3 tablespoons all-purpose flour1 teaspoon saltground black pepper to taste2 teaspoons lemon juice1/4 cup fresh parsley, finely chopped1/2 cup sour cream Directions1. Melt the butter in...

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Recipe of the Week: Sweet Potato and Coconut Soup

Ingredients1 1/2 pounds orange-fleshed sweet potatoes1 tablespoon vegetable oil1 onion, chopped1 (2 inch) piece fresh ginger root, thinly sliced1 tablespoon red curry paste (or to taste)1 (15 ounce) can unsweetened coconut milk3 cups chicken broth3 1/2 tablespoons lemon juice1 teaspoon sea salt1 tablespoon toasted sesame oil1/2 cup chopped fresh cilantro...

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Recipe of the Week: Chicken in Basil Cream Sauce

Ingredients2/3 cup milk1/3 cup dried bread crumbs4 skinless, boneless chicken breasts5 tablespoons butter1 cup chicken broth1 3/4 cups heavy whipping cream1 (4 ounce) jar sliced pimento peppers, drained3 cloves of garlic, minced1 cup grated Parmesan cheese1/2 cup chopped fresh basil1/8 teaspoon ground black pepper Directions1. Place milk and bread crumbs...

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The Just Food Initiative of the Fox Valley fundraising with Katerina’s Authentic Greek Cuisine of Batavia

The Just Food Initiative of the Fox Valley will hold a fundraiser with Katerina’s Authentic Greek Cuisine of Batavia Food pickup will take place between noon and 5 p.m. this Thursday, Sept. 16 at Lumes Restaurant, 1902 Fabian Parkway, Batavia. Pick up will be at the front door of Lumes...

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Recipe of the Week: Zucchini Bread

Ingredients3 cups all-purpose flour1 teaspoon salt1 teaspoon baking soda1 teaspoon baking powder1 tablespoon ground cinnamon3 eggs1 cup vegetable oil2 ¼ cups white sugar3 teaspoons vanilla extract2 cups grated zucchini1 cup chopped walnuts Directions1. Preheat oven for 375F and lightly grease a baking pan. 2. In a microwave safe bowl, mix the...

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Recipe of the Week: Indonesian Satay

Ingredients3 tablespoons soy sauce3 tablespoons tomato sauce1 tablespoon peanut oil2 cloves garlic, peeled and minced1 pinch ground black pepper1 pinch ground cumin6 skinless, boneless chicken breast halves – cubed1 tablespoon vegetable oil1/4 cup minced onion1 clove garlic, peeled and minced1 cup water1/2 cup chunky peanut butter2 tablespoons soy sauce2 tablespoons...

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Freezing food lasting, healthful, approach

Are you interested in saving money on groceries and prolonging the life of your food? Fox Valley residents John and Char Johnson-Dunlop will make a presentation at 11 a.m. Saturday, Sept. 11, at the Gail Borden Public Library, 751 W. Bowes Road, Elgin, for the program “I’m Freezing! Hope You...

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Recipe of the Week: Salmon Cakes

Ingredients1 tablespoon extra-virgin olive oil¼ cup minced onion2 tablespoons minced red bell pepper2 tablespoons minced celerysalt and pepper to taste1 tablespoon capers1 ¼ pounds fresh wild salmon, coarsely chopped¼ cup mayonnaise¼ cup panko bread crumbs2 cloves garlic, minced1 teaspoon Dijon mustard1 pinch cayenne pepper1 pinch paprika1 tablespoon panko bread crumbs, or...

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Recipe of the Week: Burrito Pie

Ingredients2 pounds ground beef2 tablespoons taco seasoning1 onion, chopped2 teaspoons minced garlic1 (2 ounce) can black olives, sliced1 (4 ounce) can diced green chili peppers1 (10 ounce) can diced tomatoes with green chile peppers1 (16 ounce) jar taco sauce2 (16 ounce) cans refried beans24 (8 inch) flour tortillas9 ounces shredded...

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Recipe of the Week: Chicken Katsu with Gyoza sauce

Ingredients1/3 cup rice vinegar1/2 cup low-sodium soy sauce1/2 teaspoon crushed red pepper flakes2 garlic cloves, minced1/2 teaspoon minced fresh ginger root1/3 cup thinly sliced green onions2 teaspoons sesame oil4 skinless, boneless chicken breast halves, pounded to 1/2 inch thicknesssalt and pepper to taste2 tablespoons all-purpose flour1 egg, beaten1 cup panko...

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Recipe of the Week: Mexican Rice

Ingredients3 tablespoons vegetable oil1 cup uncooked long-grain rice1 teaspoon garlic salt1/2 teaspoon ground cumin2 teaspoons taco seasoning1/4 cup chopped onion1/2 cup tomato sauce2 cups chicken broth Directions1. Heat oil in a large saucepan over medium heat and add rice. Cook and stir constantly until puffed and golden. While rice is...

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Recipe of the Week: Goat Cheese and Arugula over Penne

Ingredients5 1/2 ounces goat cheese2 cups coarsely chopped arugula, stems included1 cup quartered cherry tomatoes1/3 cup olive oil3 cloves of garlic, minced1/4 cup pine nuts1/2 teaspoon ground black pepper1/2 teaspoon salt8 ounces penne pasta Directions1. Cook pasta in a large pot of boiling salted water until al dente. While the...

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Recipe of the Week: Beef Bulgogi

Ingredients1 pound flank steak, thinly sliced5 tablespoons soy sauce2 1/2 tablespoons brown sugar1/4 cup chopped green onion2 tablespoons minced garlic2 tablespoons sesame seeds2 tablespoons sesame oil1/2 teaspoon ground black pepper Directions1. Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and...

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Recipe of the Week: Macaroni Salad

Ingredients1 cup mayonnaise¼ cup white vinegar2 tablespoons Dijon mustard2 teaspoons kosher salt, or more to taste½ teaspoon ground black pepperPinch of cayenne pepper1 tablespoon white sugar, or more to taste1 cup finely diced celery1 cup diced red bell pepper½ cup grated carrot½ cup chopped green onions¼ cup diced jalapeno pepper¼...

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Pack the Pantry Radiothon July 15

Aurora Area Interfaith Food Pantry, Aurora’s largest food pantry, joins together with 95.9 The River, asking for community support to ensure no one goes hungry in Fox Valley this Summer, Thursday, July 15. Pack the Pantry Radiothon, a 13-hour live radio broadcast, from three Aurora restaurant locations, Breakfast at Syrup,...

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Recipe of the Week: Slow Cooker Italian Beef Sandwiches

Ingredients2 cups beef broth1 cup beer1 green pepper, diced1 teaspoon salt1 teaspoon ground black pepper1 teaspoon dried oregano1 teaspoon dried basil1 teaspoon onion powder1 teaspoon dried parsley1 teaspoon garlic powder1 bay leaf2 (.7 ounce) package dry Italian-style salad dressing mix1 (4 pound) chuck roast1 jar of giardiniere Directions1. Combine beef...

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Recipe of the Week: Chicken Gyros

Ingredients2 pounds boneless, skinless, chicken thighs, cut into 2-inch pieces1/2 cup olive oil1/4 cup red wine vinegar1/4 cup lemon juice6 cloves garlic, pressed1 tablespoon dried oregano1/2 teaspoon thyme1 1/2 teaspoon kosher salt1 cup full fat plain Greek yogurt1 English cucumber, peeled and grated3 teaspoon minced fresh dill1/2 teaspoon kosher salt1/4...

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