Aurora Area Interfaith Food Pantry, 1110 Jericho Road in Aurora, will hold a first drive-thru free food distribution for military personnel on Memorial Day weekend Friday, May 28, from 10 a.m. to noon. Invited are veterans, active-duty personnel and Gold Star families. Pantry volunteers will load patrons’ vehicles with bags
The Sons of the American Legion of Plano Post 395 will be host to an All-You-Can-Eat Breakfast Buffet Mother’s Day, from 8 a.m. to 11 a.m. Sunday, May 9. Menu items include scrambled eggs, egg casserole, potatoes, bacon, sausage, biscuits and gravy, pancakes, waffles, and made-to-order omelets. The breakfast will
Ingredients1/2 cup mayonnaise1/3 cup Italian salad dressing1/2 cup crumbled feta cheese2 anchovy fillets, drained and minced1 pinch cayenne pepper, or to taste1/4 teaspoon ground black pepper3 tablespoons olive oil1 pound tilapia fillets1/8 teaspoon of lemon juicesalt and cayenne pepper to taste4 cups lettuce, torn into bite-sized pieces1 small red onion,
Ingredients1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices3/4 cup strong brewed coffee3/4 cup white sugar1/3 cup Bailey’s Irish Cream1/4 cup chocolate syrup1 (8 ounce) package cream cheese2 cups heavy whipping cream1/4 cup crushed Heath Bar Directions1. Arrange cake slices on bottom of a rectangular
Ingredients2 1/2 cups cooked quinoa1 1/4 cup fat-free feta cheese1/2 cup reduced-fat shredded mozzarella or cheddar1 cup marinated artichoke hearts (in oil)1 cup chopped spinach1 cup diced cherry tomatoes1/2 cup skim milk1 teaspoon crushed or minced garlic1 teaspoon lemon juice1 teaspoon parsley1 teaspoon onion powderSea salt and course black pepper
Chupacabra Puerto Rican Kitchen, 31 N. Broadway, Aurora, owners Maria and Peter Skokan recently won an outdoor dining booth from Aurora Downtown.
Aurora Cosmopolitan Club will hold a drive-through barbecue dinner fundraiser from 4:30 p.m. to 6:30 p.m. Tuesday, May 4, at Aurora Advent Christian Church, 905 N. Edgelawn Drive in Aurora. Russ George, Aurora Cosmo president, said 5-B’s Catering will prepare meals. Options are a half chicken dinner, $15; two pork
Ingredients2 tablespoons butter or margarine, melted6 chicken thighssalt and pepper to taste6 slices prosciutto (thin sliced)4 cloves of garlic, minced1 cup sliced fresh mushrooms1/4 cup dry white wine1 cup sour cream Directions1. Preheat oven to 350 F. 2. Drizzle butter into a casserole dish. Season chicken with salt, pepper, and
Ingredients1 cup all-purpose flour2 eggs1/2 cup milk1/2 cup water1/4 teaspoon salt2 tablespoons butter, melted Directions1. In a large mixing bowl add the milk, water, and eggs. Gradually stir in the flour while stirring. Add the salt and butter; beat until smooth. 2. Heat a lightly oiled griddle or non-stick frying
In honor of National Welcome Home Vietnam Veterans Day, Mission BBQ Naperville, 376 Illinois Route 59, Naperville, will have free sandwiches. The free sandwich is available only Monday, March 29 from 11 a.m. to 9 p.m.. It is a thank you to all Vietnam Vets for their service and commitment
Ingredients2 tablespoons butter2 cups chopped onion1 cup white button mushrooms, diced1 stalk celery, diced4 cups chicken stock4 cups diced potatoes2 cloves of garlic, minced1 (3 oz) package of bacon bits2 pounds cod, diced into 1/2 inch cubes1 (6.5 oz) can of minced clams in clam juice1 teaspoon Old Bay Seasoningsalt
The Sons of the American Legion of Plano Post #395 will be host to an all-you-can-eat breakfast buffet from 8 a.m. to 11 a.m. Sunday, March 21. Menu Items include scrambled eggs, egg casserole, potatoes, bacon, sausage, biscuits and gravy, pancakes, waffles, and omelets. The breakfast will be served at
Ingredients1 cup unsalted butter1 1/4 cup crunchy peanut butter1 cup white sugar1 cup packed brown sugar2 eggs2 3/4 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 1/2 teaspoons baking soda1/2 teaspoon vanilla extract Directions1. Cream butter, peanut butter, and sugars together in a bowl; beat in eggs. 2. In a
Ingredients1 pound ground beef1/2 cup uncooked long grain white rice1 cup water6 green bell peppers2 (8 ounce) cans tomato sauce1 tablespoon Worcestershire sauce1 clove of garlic, minced1/4 teaspoon onion powdersalt and pepper to taste1 teaspoon Italian seasoning Directions1. Preheat oven to 350 F. 2. Place the rice and water in
First in a series The following article was printed in GreenMedinfo, The Science of Natural Healing and written by Robert Kennedy, Jr.. It was originally published on www.childrenshealthdefense.org. “Bill Gates quietly has made himself the largest owner of farmland in the United States. For a man obsessed with monopoly control,
The Aurora Area Interfaith Food Pantry offers delivery of a supplemental food box to homebound clients. Volunteers will make a no-contact delivery to the client’s front door Mondays from noon to 2 p.m.. The Pantry expects to expand days and times when volunteer support permits. Learn more at www.aurorafoodpantry.com/pantrytogo. To
Ingredients1 1/2 pounds lean ground beef1 bunch green onions, finely chopped1 diced fresh jalapeno pepper1/4 cup water1 (1.25 ounce) package taco seasoning1 cup plain yogurt1 (10.75 ounce) can condensed cream of chicken soup2 cups shredded mozzarella cheese1/2 cup black olives6 (6 inch) corn tortillas Directions1. Preheat oven to 350 F.
Ingredients4 skinless, boneless chicken breast halves1/4 cup butter3 teaspoons minced garlic1 tablespoon lemon juice1 (10.75 ounce) can condensed cream of mushroom soup1 tablespoon Italian seasoning1/2 cup half-and-half1/2 cup grated Parmesan cheese2 (13.5 ounce) cans spinach, drained4 ounces fresh mushrooms, sliced2/3 cup bacon bits2 cups shredded mozzarella cheese Directions1. Preheat oven
Ingredients4 (6 ounce) skinless, boneless chicken breast halves1/4 teaspoon salt1/4 teaspoon lemon pepper seasoning1 tablespoon vegetable oil1 tablespoon olive oil8 strips bacon1 sweet onion, sliced1/8 cup packed brown sugar1/2 cup shredded Colby-Monterey Jack cheese Directions1. Sprinkle chicken with salt and lemon-pepper. 2. Heat oil in a large skillet over medium
Ingredients1 pound cod fish1 1/4 cups whole milk6 sprigs fresh thyme4 bay leaves1 teaspoon paprika1 pound Yukon Gold potatoes, peeled and cut into1-inch chunks8 large cloves garlic, halved1/2 cup white wine1 tablespoon flour1 teaspoon lemon zest1/2 lemon, juiced1 teaspoon salt (or to taste)1/2 teaspoon ground black pepper1/3 cup grated Parmesan cheese
