Tag: Food

Ingredients4 tablespoons unsalted butter2 cups chopped onions1 pound fresh mushrooms, sliced2 teaspoons dried dill weed1 tablespoon paprika1 tablespoon soy sauce2 cups chicken broth1 cup milk3 tablespoons all-purpose flour1 teaspoon saltground black pepper to taste2 teaspoons lemon juice1/4 cup fresh parsley, finely chopped1/2 cup sour cream Directions1. Melt the butter in

Ingredients1 1/2 pounds orange-fleshed sweet potatoes1 tablespoon vegetable oil1 onion, chopped1 (2 inch) piece fresh ginger root, thinly sliced1 tablespoon red curry paste (or to taste)1 (15 ounce) can unsweetened coconut milk3 cups chicken broth3 1/2 tablespoons lemon juice1 teaspoon sea salt1 tablespoon toasted sesame oil1/2 cup chopped fresh cilantro

Ingredients2/3 cup milk1/3 cup dried bread crumbs4 skinless, boneless chicken breasts5 tablespoons butter1 cup chicken broth1 3/4 cups heavy whipping cream1 (4 ounce) jar sliced pimento peppers, drained3 cloves of garlic, minced1 cup grated Parmesan cheese1/2 cup chopped fresh basil1/8 teaspoon ground black pepper Directions1. Place milk and bread crumbs

Ingredients3 cups all-purpose flour1 teaspoon salt1 teaspoon baking soda1 teaspoon baking powder1 tablespoon ground cinnamon3 eggs1 cup vegetable oil2 ¼ cups white sugar3 teaspoons vanilla extract2 cups grated zucchini1 cup chopped walnuts Directions1. Preheat oven for 375F and lightly grease a baking pan. 2. In a microwave safe bowl, mix the

Ingredients3 tablespoons soy sauce3 tablespoons tomato sauce1 tablespoon peanut oil2 cloves garlic, peeled and minced1 pinch ground black pepper1 pinch ground cumin6 skinless, boneless chicken breast halves – cubed1 tablespoon vegetable oil1/4 cup minced onion1 clove garlic, peeled and minced1 cup water1/2 cup chunky peanut butter2 tablespoons soy sauce2 tablespoons

Ingredients1 tablespoon extra-virgin olive oil¼ cup minced onion2 tablespoons minced red bell pepper2 tablespoons minced celerysalt and pepper to taste1 tablespoon capers1 ¼ pounds fresh wild salmon, coarsely chopped¼ cup mayonnaise¼ cup panko bread crumbs2 cloves garlic, minced1 teaspoon Dijon mustard1 pinch cayenne pepper1 pinch paprika1 tablespoon panko bread crumbs, or

Ingredients2 pounds ground beef2 tablespoons taco seasoning1 onion, chopped2 teaspoons minced garlic1 (2 ounce) can black olives, sliced1 (4 ounce) can diced green chili peppers1 (10 ounce) can diced tomatoes with green chile peppers1 (16 ounce) jar taco sauce2 (16 ounce) cans refried beans24 (8 inch) flour tortillas9 ounces shredded

Ingredients1/3 cup rice vinegar1/2 cup low-sodium soy sauce1/2 teaspoon crushed red pepper flakes2 garlic cloves, minced1/2 teaspoon minced fresh ginger root1/3 cup thinly sliced green onions2 teaspoons sesame oil4 skinless, boneless chicken breast halves, pounded to 1/2 inch thicknesssalt and pepper to taste2 tablespoons all-purpose flour1 egg, beaten1 cup panko

Ingredients3 tablespoons vegetable oil1 cup uncooked long-grain rice1 teaspoon garlic salt1/2 teaspoon ground cumin2 teaspoons taco seasoning1/4 cup chopped onion1/2 cup tomato sauce2 cups chicken broth Directions1. Heat oil in a large saucepan over medium heat and add rice. Cook and stir constantly until puffed and golden. While rice is

Ingredients5 1/2 ounces goat cheese2 cups coarsely chopped arugula, stems included1 cup quartered cherry tomatoes1/3 cup olive oil3 cloves of garlic, minced1/4 cup pine nuts1/2 teaspoon ground black pepper1/2 teaspoon salt8 ounces penne pasta Directions1. Cook pasta in a large pot of boiling salted water until al dente. While the

Ingredients1 pound flank steak, thinly sliced5 tablespoons soy sauce2 1/2 tablespoons brown sugar1/4 cup chopped green onion2 tablespoons minced garlic2 tablespoons sesame seeds2 tablespoons sesame oil1/2 teaspoon ground black pepper Directions1. Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and

Ingredients1 cup mayonnaise¼ cup white vinegar2 tablespoons Dijon mustard2 teaspoons kosher salt, or more to taste½ teaspoon ground black pepperPinch of cayenne pepper1 tablespoon white sugar, or more to taste1 cup finely diced celery1 cup diced red bell pepper½ cup grated carrot½ cup chopped green onions¼ cup diced jalapeno pepper¼

Ingredients2 cups beef broth1 cup beer1 green pepper, diced1 teaspoon salt1 teaspoon ground black pepper1 teaspoon dried oregano1 teaspoon dried basil1 teaspoon onion powder1 teaspoon dried parsley1 teaspoon garlic powder1 bay leaf2 (.7 ounce) package dry Italian-style salad dressing mix1 (4 pound) chuck roast1 jar of giardiniere Directions1. Combine beef

Ingredients2 pounds boneless, skinless, chicken thighs, cut into 2-inch pieces1/2 cup olive oil1/4 cup red wine vinegar1/4 cup lemon juice6 cloves garlic, pressed1 tablespoon dried oregano1/2 teaspoon thyme1 1/2 teaspoon kosher salt1 cup full fat plain Greek yogurt1 English cucumber, peeled and grated3 teaspoon minced fresh dill1/2 teaspoon kosher salt1/4

Ingredients2 pounds ground beef1/4 pound of bacon (about 5 slices)1/2 onion, grated1 egg1 tablespoon grill seasoning (equal parts ground black pepper, kosher salt, onion powder, garlic powder, chili powder)1 1/2 teaspoons liquid smoke flavoring2 tablespoons Worcestershire sauce2 tablespoons minced garlic1 1/4 tablespoons adobo sauce and chipotle chile pureesalt and pepper

Ingredients1/2 cup water1/4 cup ketchup1 tablespoon soy sauce1/4 cup teaspoons cornstarch2 teaspoon honey1 teaspoon crushed red pepper1 teaspoon fresh ginger, finely-grated1/2 tablespoon sesame oil2 tablespoons olive oil1/2 cup sliced green onions8 cloves garlic, minced1 pound raw shrimp, tails removed Directions1. In a bowl, stir together water, ketchup, soy sauce, cornstarch,