Tag: Food

Recipe of the Week: Ricotta Meatballs

Ingredients1 cup whole milk ricotta cheese1/4 cup packed chopped Italian parsley1 egg, beaten1 1/2 teaspoons kosher salt1/2 teaspoon freshly ground black pepper1 pinch cayenne pepper, or to taste1/3 cup dry bread crumbs2 tablespoons olive oil1 (28 ounce) jar marinara sauce1 cup water Directions1. Heat a skillet over medium heat and...

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National Meatball Day Swedish style in Batavia

Consumers can celebrate National Meatball Day Swedish style with a benefit dinner for the Swedish American Children’s Choir from 4:30 p.m. to 6:30 p.m. Saturday, March 11, at Bethany Lutheran Church, 8 S Lincoln Street in Batavia. The dinner will feature Swedish meatballs and gravy, mashed potatoes, vegetables, lingonberries, Swedish...

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Recipe of the Week: Vegetarian Korma

Ingredients1 1/2 tablespoons vegetable oil1 small onion, diced1 teaspoon minced fresh ginger root4 cloves garlic, minced2 potatoes, cubed4 carrots, cubed1 fresh jalapeno pepper, seeded and sliced4 tablespoons salted cashews, ground1 (4 ounce) can tomato sauce2 tablespoons curry powder1/4 teaspoon ground cardamon1 cup frozen green peas1/2 green bell pepper, chopped1/2 red...

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Meat challenges met with U of I
Deer Donation Program meeting

In response to rising food and meat prices and the challenges food pantries have in obtaining meat, University of Illinois Extension, along with key partners, launched the Illinois Deer Donation Program in 2022. Illinois Extension will present a live online webinar summarizing the outcomes of the inaugural program from noon...

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Recipe of the Week: Fettuccine Chicken Carbonara

Ingredients5 teaspoons olive oil4 shallots, diced4 boneless chicken breasts, cut in half, flat1 pound bacon, cut into strips3 cloves of garlic, chopped1 (16 ounce) package fettuccini pasta3 egg yolks1/2 cup heavy cream1 1/2 cups shredded Parmesan cheese1 teaspoon dried parsley1 teaspoon oreganosalt and pepper to taste Directions1. In a large...

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Recipe of the Week: Cabbage Rolls

Ingredients12 leaves cabbage1 cup cooked white rice1 egg, beaten1/4 cup milk1/4 cup minced onion1 pound extra-lean ground beef1 1/4 teaspoons salt1 1/4 teaspoons ground black pepper2 (8 ounce) can tomato sauce2 tablespoon brown sugar2 tablespoon lemon juice2 teaspoon Worcestershire sauce Directions1. Bring a large pot of water to a boil....

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Recipe of the Week: Slow cooker pulled pork

Ingredients1 (2 pound) pork tenderloin1 small onion, minced1 (12 fluid ounce) root beer1 (18 ounce) bottle of barbecue sauce1 1/2 tablespoon lemon juice1 tablespoon brown sugar1 teaspoon chili powder8 hamburger buns, split and lightly toasted Directions...

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Recipe of the Week: Tater Tot Casserole

Ingredients1 (32 ounce) package frozen tater tots1 pound ground beef1 cup diced onion3 teaspoons Worcestershire sauce2 teaspoons Montreal-style steak seasoning1 teaspoon garlic powder1/2 teaspoon ground black pepper1 (10.75 ounce) can condensed cream of mushroom soup1/2 cup milk1 1/2 cups grated Cheddar cheesecooking spray Directions1. Preheat oven to 350 F. Prepare...

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Recipe of the Week: Slow Cooker Apple Cider Braised Pork

Ingredients1 (4 pound) boneless pork shoulder roastsalt and freshly ground black pepper to taste1 tablespoon vegetable oil2 shallots, sliced1 rib celery, chopped1/2 cup apple cider vinegar2 1/2 cups apple cider4 cloves garlic, peeled1 bay leaf1 1/2 teaspoons Dijon mustard1 pinch cayenne pepper, or more to taste2 tablespoons cold butter, cut...

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Recipe of the Week: Chicken in a Pot

Ingredients1 1/2 cups chicken broth3 tablespoons tomato paste1/2 teaspoon ground black pepper1 teaspoon dried oregano1/8 teaspoon salt2 cloves garlic, minced4 boneless, skinless chicken breast halves3 tablespoons dry bread crumbs2 teaspoons olive oil2 cups fresh sliced mushrooms DirectionsIn a medium bowl, combine the broth, tomato paste, ground black pepper, oregano, salt...

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Making, storing sauerkraut augmented with helpful tips

By Susan Glassman and Lisa Peterson Probiotic-rich foods can enhance digestion and improve overall gut health. All are produced through fermentation, a food preservation method that has been used for thousands of years to naturally reduce the risk of food spoilage and foodborne illness. Common foods include sourdough bread, kombucha,...

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Recipe of the Week: Hearty Ham Casserole

Ingredients2 cups potatoes, cubed2 cups cooked ham, cubed1 (15.25 ounce) can corn, drained¼ cup finely minced fresh parsley¼ cup butter1 tablespoon chopped onions1/3 cup all-purpose flour1 ¾ cups milk1/4 teaspoon ground black pepper4 ounces processed cheese food, shredded Directions1. Preheat oven to 350 F. 2. Bring a large pot of...

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Recipe of the Week: Tiramisu Cheesecake

Ingredients1 (12 ounce) package ladyfingers1/4 cup butter, melted1/2 cup coffee-flavored liqueur, divided3 (8 ounce) packages cream cheese1 (8 ounce) container mascarpone cheese1 cup white sugar2 eggs1/4 cup all-purpose flour1 (1 ounce) square semisweet chocolate Directions1. Preheat oven to 350F. Place a pan of water on the bottom of the oven....

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Recipe of the Week: Big and Chewy Chocolate Chip Cookies

Ingredients2 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt3/4 cup unsalted butter, melted1 cup packed brown sugar1/2 cup white sugar1 tablespoon vanilla extract 1 egg1 egg yolk2 cups semisweet chocolate chips Directions1. Preheat the oven to 325F. Grease cookie sheets or line with parchment paper. 2. Sift together the flour,...

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Recipe of the Week: Nacho Beef Casserole

Ingredients1 pound ground beef1 1/2 cups chunky salsa1 (10 ounce) can whole kernel corn, drained3/4 cup mayonnaise1 teaspoon chili powder2 cups crushed tortilla chips2 cups Colby cheese Directions1. Preheat the oven to 350 F. 2. Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until...

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Recipe of the Week: Fluffy French Toast

Ingredients1/4 cup all-purpose flour1 cup milk1 pinch salt3 eggs1/2 teaspoon ground cinnamon1 teaspoon vanilla extract1 tablespoon white sugar12 thick slices of bread Directions1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract, and sugar until smooth. 2. Heat a...

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Recipe of the Week: Poppy Seed Chicken

Ingredients6 skinless, boneless chicken breasts, diced1 (10.75 ounce) can condensed cream of chicken soup1 (8 ounce) container sour cream2 tablespoons dry sherry8 ounces buttery round crackers, crushed1 1/2 tablespoons poppy seeds1/2 cup butter, melted Directions1. Preheat to 350F. 2. Place the diced chicken breasts on the bottom of a 9×13...

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Recipe of the Week: Sweet Potato Casserole

Ingredients4 cups sweet potato, cubed1/2 cup white sugar2 eggs, beaten1/2 teaspoon salt4 tablespoons butter, softened1/2 cup milk1/2 teaspoon vanilla extract1/2 cup packed brown sugar1/3 cup all-purpose flour3 tablespoons butter, softened1/2 cup chopped pecans Directions1. Preheat oven to 325F. Put sweet potatoes in a medium saucepan with water to cover. 2....

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Geneva Lions Club Breakfast Dec. 3

Geneva Lions Club will be host to its 11th annual pancake breakfast with Santa Saturday, Dec.3. The event will be held from 7:30 a.m. to 11 a.m. at Geneva High School cafeteria, 416 McKinley Avenue, in Geneva. Tickets are $10 for adults, $8 for children ages 4-12, and children three...

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Recipe of the Week: Turkey Tetrazzini

Ingredients1 (16 ounce) package uncooked spaghetti1/2 cup butter1/2 cup all-purpose flour3 cups chicken broth2 cups milk1 2/3 cups grated Parmesan cheese4 cups chopped cooked turkey1 can of peas, drained Directions1. Preheat oven to 350 F. Lightly grease a baking dish. 2. Bring a large pot of lightly salted water to...

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