Recipe of the Week: Ricotta Meatballs
Ingredients1 cup whole milk ricotta cheese1/4 cup packed chopped Italian parsley1 egg, beaten1 1/2 teaspoons kosher salt1/2 teaspoon freshly ground black pepper1 pinch cayenne pepper, or to taste1/3 cup dry bread crumbs2 tablespoons olive oil1 (28 ounce) jar marinara sauce1 cup water Directions1. Heat a skillet over medium heat and...