Tag: Food

Ingredients1 tablespoon vegetable oil1 onion, chopped4 cloves garlic, minced6 cups canned black beans, drained and mashed1/2 cup water3 tablespoons chili powder4 teaspoons prepared mustard2 teaspoons ground cumin1 pinch cayenne pepper, or to taste3 tablespoons soy sauce4 cups sweet potatoes, cooked, mashed12 (10 inch) flour tortillas, warmed8 ounces shredded Cheddar cheese

Ingredients1 1/2 tablespoons vegetable oil1 small onion, diced1 teaspoon minced fresh ginger root4 cloves garlic, minced2 potatoes, cubed4 carrots, cubed1 fresh jalapeno pepper, seeded and sliced4 tablespoons salted cashews, ground1 (4 ounce) can tomato sauce2 tablespoons curry powder1/4 teaspoon ground cardamon1 cup frozen green peas1/2 green bell pepper, chopped1/2 red

Ingredients2 tablespoons butter2 cups chopped onion1 cup white button mushrooms, diced1 stalk celery, diced4 cups chicken stock4 cups diced potatoes2 cloves of garlic, minced1 (3 ounce) package of bacon bits2 pounds cod, diced into 1/2 inch cubes1 (6.5 ounce) can of minced clams in clam juice1 teaspoon Old Bay Seasoningsalt

Ingredients2 pounds lean ground beef1/3 cup minced green bell pepper1/3 cup minced onion2 eggs1 1/2 cups Italian-style dry bread crumbs2 1/2 teaspoons seasoning salt1/4 teaspoon ground black pepper3 (10.75 ounce) cans condensed golden mushroom soup2 (6.5 ounce) cans sliced mushrooms, drained1 teaspoon onion powder1/2 teaspoon garlic powder1 1/2 cups sour

Ingredients2/3 cup water1/3 cup uncooked white rice8 cabbage leaves1 pound lean ground beef1/4 cup chopped onion1 egg, slightly beaten1 teaspoon salt1/4 teaspoon ground black pepper1 (10.75 ounce) can condensed tomato soup1 tablespoon brown sugar1 tablespoon lemon juice and1 teaspoon worcestershire sauce Directions1. In a medium saucepan, bring water to a

Ingredients1 tablespoon butter1 onion, chopped1 (10.75 ounce) can condensed cream of mushroom soup1 (10.75 ounce) can condensed cream of chicken soup1 (14 ounce) can coconut milk1 packet dry onion soup mix3 tablespoons curry powder1/2 teaspoon ground black pepper1/2 teaspoon ground cayenne pepper3 skinless, boneless chicken breasts, cut into 1-inch pieces1

Ingredients2 skinless, boneless chicken breast halves1 (10 ounce) can refrigerated pizza crust1/2 cup Ranch-style salad dressing1 cup shredded mozzarella cheese1 cup shredded Cheddar cheese1 cup chopped tomatoes1/4 cup chopped green onions3 tablespoons olive oil2 teaspoons minced garlic1 teaspoon black pepper Directions1. Preheat oven to 425 F. Lightly grease a pizza

Ingredients1 butternut squash, halved lengthwise and seeded1 (16 ounce) package rotini pasta2 tablespoons butter2 tablespoons all-purpose flour1/2 teaspoon dry mustard2 cups milk6 ounces shredded white Cheddar cheese6 ounces shredded Cheddar cheese1 tablespoon onion powder1/4 cup seasoned dry bread crumbs Directions1. Preheat oven to 400F. 2. Place butternut squash, cut-side down,

Ingredients1/3 cup all-purpose flour1/4 teaspoon salt3/4 teaspoon garlic powder1/2 teaspoon dried oregano1 pound boneless pork loin chops4 tablespoons butter1/4 cup olive oil2 cups sliced fresh mushrooms3 cloves of garlic, minced1 cup Marsala wine Directions1. Mix flour, salt, garlic powder, and oregano together in a medium bowl. Add pork chops, and

Ingredients4 avocados, halved and pitted2 cooked chicken breasts, shredded4 ounces cream cheese, softened1/4 cup chopped tomatoes2 tablespoons fresh cilantro, minced1/2 teaspoon garlic powder1/2 teaspoon salt1/4 teaspoon ground black pepper1 pinch cayenne pepper1/2 cup shredded Cheddar cheese Directions1. Preheat oven to 400 F. 2. Scoop out half of the flesh in

Ingredients1 pound lean ground beef3 cups thinly sliced potatoes1 (10.75 ounce) can condensed cream of mushroom soup1 tablespoon olive oil1 cup chopped onion1 teaspoon garlic powder1 teaspoon onion powder1/2 teaspoon paprika1/4 teaspoon parsley flakes3/4 cup milk1/2 cup shredded Cheddar cheese Directions1. Preheat oven to 350 F. 2. In a medium

Ingredients4 skinless, boneless chicken breast halves1/4 cup butter3 teaspoons minced garlic1 tablespoon lemon juice1 (10.75 ounce) can condensed cream of mushroom soup1 tablespoon Italian seasoning1/2 cup half-and-half1/2 cup grated Parmesan cheese2 (13.5 ounce) cans spinach, drained4 ounces fresh mushrooms, sliced2/3 cup bacon bits2 cups shredded mozzarella cheese1 egg1/4 teaspoon paprika

Ingredients1 1/2 pounds ground pork1 large baking potato1 large onion, minced1/2 teaspoon salt1/2 teaspoon ground black pepper1/4 teaspoon ground cinnamon1/4 teaspoon ground cloves1/8 teaspoon ground allspice1/4 cup water1 9 inch double crust deep dish pie1 pastry, large enough to cover 9 inch pie1 egg1/4 teaspoon paprika Directions1. Preheat oven to

Ingredients2 (7 ounce) cans whole green chile peppers, drained8 ounces Monterey Jack cheese, shredded8 ounces Cheddar cheese, shredded3 eggs, beaten1 (5 ounce) can evaporated milk2 tablespoons all-purpose flour1/2 cup milk8 ounces of salsa Directions1. Preheat oven to 350F. Spray an 8×8-inch baking pan with cooking spray. 2. Lay half of

Ingredients4 1/2 cups1/2 cup butter, melted1/3 cup milk1 cup white sugar1/2 teaspoon vanilla extract2 eggs, beaten1 cup light brown sugar1/2 cup all-purpose flour1/3 cup butter1 cup chopped pecans Directions1.Preheat oven to 350F. Grease a 9×13 inch baking dish. 2. Wash the sweet potatoes and pierce the skin with a fork

Ingredients4 cups semisweet chocolate chips1 3/4 cups white chocolate chips1/3 cup butter3 cups confectioners’ sugar1 1/4 cups Irish cream liqueur1 1/2 cups chopped nuts Directions1. Butter a 8×8 inch pan. 2. In a microwave safe bowl add 3 cups semisweet chocolate chips, 1 cup white chocolate chips, and 1/4 cup