Tag: Food

Ingredients1 1/2 pounds ground pork1 large baking potato1 large onion, minced1/2 teaspoon salt1/2 teaspoon ground black pepper1/4 teaspoon ground cinnamon1/4 teaspoon ground cloves1/8 teaspoon ground allspice1/4 cup water1 9 inch double crust deep dish pie1 pastry, large enough to cover 9 inch pie1 egg1/4 teaspoon paprika Directions1. Preheat oven to

Ingredients2 (7 ounce) cans whole green chile peppers, drained8 ounces Monterey Jack cheese, shredded8 ounces Cheddar cheese, shredded3 eggs, beaten1 (5 ounce) can evaporated milk2 tablespoons all-purpose flour1/2 cup milk8 ounces of salsa Directions1. Preheat oven to 350F. Spray an 8×8-inch baking pan with cooking spray. 2. Lay half of

Ingredients4 1/2 cups1/2 cup butter, melted1/3 cup milk1 cup white sugar1/2 teaspoon vanilla extract2 eggs, beaten1 cup light brown sugar1/2 cup all-purpose flour1/3 cup butter1 cup chopped pecans Directions1.Preheat oven to 350F. Grease a 9×13 inch baking dish. 2. Wash the sweet potatoes and pierce the skin with a fork

Ingredients4 cups semisweet chocolate chips1 3/4 cups white chocolate chips1/3 cup butter3 cups confectioners’ sugar1 1/4 cups Irish cream liqueur1 1/2 cups chopped nuts Directions1. Butter a 8×8 inch pan. 2. In a microwave safe bowl add 3 cups semisweet chocolate chips, 1 cup white chocolate chips, and 1/4 cup

Ingredients2 tablespoons vegetable oil4 (1-inch thick) boneless pork chops1/4 cup all-purpose flour2 tablespoons butter1 (8 ounce) package sliced fresh mushrooms1 (10.75 ounce) can cream of mushroom soup1/2 cup dry cooking sherry (or apple cider vinegar) Directions1. Preheat the oven to 350F. 2. Heat oil in a frying pan over medium-high

Ingredients2 cups frozen peas and carrots2 cups frozen green beans1 cup sliced celery1/2 cup butter2/3 cup all-purpose flour1 teaspoon salt1 teaspoon ground black pepper1/2 teaspoon celery seed1/2 teaspoon onion powder1/2 teaspoon Italian seasoning1 3/4 cups chicken broth1 1/3 cups milk4 cups cubed cooked turkey meat – light and dark meat

Ingredients2 cups all-purpose flour1 (3.4 ounce) package instant butterscotch pudding mix2 teaspoons baking soda1/4 teaspoon salt1 tablespoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon ground allspice1/4 teaspoon ground cloves1 cup butter, room temperature1 cup white sugar1 cup packed brown sugar4 eggs, room temperature1 teaspoon vanilla extract1 (15 ounce) can pumpkin puree

Ingredients2 eggs1/2 cup hickory barbeque sauce2 cloves garlic, minced, or to taste1 chipotle chilies in adobo sauce, minced, no seeds1 teaspoon adobo sauce1 teaspoon kosher salt1 teaspoon coarse ground black pepper1/2 teaspoon celery salt1/2 teaspoon ground cumin1 tablespoon Worcestershire sauce1 onion, chopped1/2 cup dry oatmeal2 pounds lean ground beef Directions1.Preheat

Ingredients4 large Yukon Gold potatoes, quartered6 tablespoons butter, divided2 cloves garlic, minced1 tablespoon olive oil1 pound lean ground beef1 small onion, chopped1 tablespoon herbes de Provence1 teaspoon Worcester sauce1 teaspoon ground nutmeg1 1/2 cups frozen peas Directions1. Preheat oven to 350F. Lightly grease a 9 inch deep-dish pie plate. 2.

Ingredients1/2 cup brown sugar1/2 cup butter1 egg1 cup molasses2 1/2 cups all-purpose flour1 1/2 teaspoons baking soda1/4 cup applesauce2 teaspoons ground cinnamon2 teaspoons ground ginger1 teaspoon ground cloves1/2 teaspoon salt1 cup hot water Directions1. Preheat oven to 350F. Grease and flour a 9-inch square pan. 2. In a large bowl,

Ingredients2 1/2 cups and 2 tablespoons all-purpose flour2 1/4 cups brown sugar1 tablespoon pumpkin pie spice1 teaspoon baking soda1/2 teaspoon salt2 eggs, lightly beaten1 cup canned pumpkin puree1/2 cup applesauce2 cups peeled, cored, and chopped apple1/2 teaspoon ground Directions1. Preheat oven to 350 F. Lightly grease 18 muffin cups or

Ingredients3 tablespoons crumbled feta cheese2 tablespoons chilled basil pesto1 tablespoon toasted pine nuts4 bone-in pork loin chops, 1 1/4-inch thick1 teaspoon ground black pepper1 teaspoon dried oregano1 teaspoon minced garlic1/8 teaspoon red pepper flakes1/4 teaspoon ground thyme2 tablespoons balsamic vinegar Directions1. Preheat oven to 375F. 2. Mix feta cheese, basil

Ingredients1/4 cup all-purpose flour1/4 cup white sugar2 tablespoons unsweetened cocoa powder1/8 teaspoon baking soda1/8 teaspoon salt3 tablespoons milk2 tablespoons canola oil1 tablespoon water1/4 teaspoon vanilla extractChocolate chips Directions1. Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla

Ingredients2 cups graham cracker crumbs2 cups flaked coconut1/4 cup butter, melted1 (14 ounce) can sweetened condensed milk4 (1.55 ounce) bars milk chocolate candy1 (8 ounce) bag chopped pecans Directions1. Preheat the oven to 400 F. Grease an 8×8 inch baking dish. 2. In a medium bowl, stir together the graham

Ingredients3/4 cup butter2 cups graham cracker crumbs2 cups confectioners’ sugar1 cup peanut butter1 1/2 cups semisweet chocolate chips4 tablespoons peanut butter Directions1. In a medium bowl, mix together the butter, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an

Ingredients1 (8 ounce) package refrigerated crescent rolls1 pound ground beef1 (1 ounce) package taco seasoning mix4 ounces salsa8 ounces refried beans8 ounces sour cream8 ounces shredded Mexican-style cheese blend1 (10 ounce) bag corn chips, crushed Directions1. Preheat oven to 350F. 2. Lay crescent dough flat on the bottom of a

Ingredients1/2 pound uncooked orzo pasta1/4 cup olive oil1/3 cup red wine vinegar1 teaspoon Dijon mustard3/4 teaspoon garlic powder3/4 teaspoon dried oregano3/4 teaspoon dried basil3/4 teaspoon onion powder1/2 teaspoon salt1/4 teaspoon ground black pepper1/2 cup grape tomatoes, cut in half1/4 cup black olives, cut in half lengthwise2 ounces crumbled feta cheese1/2