Ingredients4 large Yukon Gold potatoes, quartered6 tablespoons butter, divided2 cloves garlic, minced1 tablespoon olive oil1 pound lean ground beef1 small onion, chopped1 tablespoon herbes de Provence1 teaspoon Worcester sauce1 teaspoon ground nutmeg1 1/2 cups frozen peas Directions1. Preheat oven to 350F. Lightly grease a 9 inch deep-dish pie plate. 2.
Community Advocacy Awareness Network (CAAN) will be host to the Annual Celebration of Unity Dinner Sunday Nov. 24, 5:30 p.m. to 8:30 p.m. at Prisco Center, 150 W Illinois Avenue, Aurora. The event is free and open to the public. The buffet style meal will include drinks and desserts. We
Taste of Norway Hostfest, an annual fall festival showcasing Norwegian food, music, and crafts, will be held from noon to 3 p.m. Sunday, Nov. 3, at St. Olaf Lutheran Church, 1233 Douglas Avenue in Montgomery. The public is invited. Admission and parking are free. The sponsor is Sons of Norway
Ingredients1/2 cup brown sugar1/2 cup butter1 egg1 cup molasses2 1/2 cups all-purpose flour1 1/2 teaspoons baking soda1/4 cup applesauce2 teaspoons ground cinnamon2 teaspoons ground ginger1 teaspoon ground cloves1/2 teaspoon salt1 cup hot water Directions1. Preheat oven to 350F. Grease and flour a 9-inch square pan. 2. In a large bowl,
Ingredients2 1/2 cups and 2 tablespoons all-purpose flour2 1/4 cups brown sugar1 tablespoon pumpkin pie spice1 teaspoon baking soda1/2 teaspoon salt2 eggs, lightly beaten1 cup canned pumpkin puree1/2 cup applesauce2 cups peeled, cored, and chopped apple1/2 teaspoon ground Directions1. Preheat oven to 350 F. Lightly grease 18 muffin cups or
Ingredients3 tablespoons crumbled feta cheese2 tablespoons chilled basil pesto1 tablespoon toasted pine nuts4 bone-in pork loin chops, 1 1/4-inch thick1 teaspoon ground black pepper1 teaspoon dried oregano1 teaspoon minced garlic1/8 teaspoon red pepper flakes1/4 teaspoon ground thyme2 tablespoons balsamic vinegar Directions1. Preheat oven to 375F. 2. Mix feta cheese, basil
Ingredients1/4 cup all-purpose flour1/4 cup white sugar2 tablespoons unsweetened cocoa powder1/8 teaspoon baking soda1/8 teaspoon salt3 tablespoons milk2 tablespoons canola oil1 tablespoon water1/4 teaspoon vanilla extractChocolate chips Directions1. Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla
Ingredients2 cups graham cracker crumbs2 cups flaked coconut1/4 cup butter, melted1 (14 ounce) can sweetened condensed milk4 (1.55 ounce) bars milk chocolate candy1 (8 ounce) bag chopped pecans Directions1. Preheat the oven to 400 F. Grease an 8×8 inch baking dish. 2. In a medium bowl, stir together the graham
Ingredients3/4 cup butter2 cups graham cracker crumbs2 cups confectioners’ sugar1 cup peanut butter1 1/2 cups semisweet chocolate chips4 tablespoons peanut butter Directions1. In a medium bowl, mix together the butter, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an
Ingredients1 (8 ounce) package refrigerated crescent rolls1 pound ground beef1 (1 ounce) package taco seasoning mix4 ounces salsa8 ounces refried beans8 ounces sour cream8 ounces shredded Mexican-style cheese blend1 (10 ounce) bag corn chips, crushed Directions1. Preheat oven to 350F. 2. Lay crescent dough flat on the bottom of a
Ingredients1/2 pound uncooked orzo pasta1/4 cup olive oil1/3 cup red wine vinegar1 teaspoon Dijon mustard3/4 teaspoon garlic powder3/4 teaspoon dried oregano3/4 teaspoon dried basil3/4 teaspoon onion powder1/2 teaspoon salt1/4 teaspoon ground black pepper1/2 cup grape tomatoes, cut in half1/4 cup black olives, cut in half lengthwise2 ounces crumbled feta cheese1/2
Ingredients1 1/2 cups all-purpose flour3/4 cup white sugar1/2 teaspoon salt2 teaspoons baking powder1/3 cup vegetable oil1 egg1/3 cup milk1 cup fresh blueberries1/2 cup brown sugar1/3 cup all-purpose flour1/4 cup butter, cubed1 1/2 teaspoons ground cinnamon Directions1. Preheat oven to 400 F. Grease muffin cups or line with muffin liners. 2.
Ingredients3/4 pound breakfast sausage1/8 cup minced onion1/8 cup minced green bell pepper1 (12 ounce) can biscuit dough3 eggs, beaten3 tablespoons milk1/2 cup shredded Monterey Jack cheese Directions1. Preheat oven to 400F. 2. In a large, deep skillet over medium-high heat, combine sausage, onion, and green pepper. Cook until sausage is
Ingredients1 cup butter, softened2 cups white sugar4 eggs1 teaspoon vanilla extract3 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt2 cups fresh peaches, pitted and chopped Directions1. Preheat oven to 325 F and butter a 10 inch bundt pan and coat with white sugar. 2. In a large bowl, cream together
Ingredients1 pound ground beef1 onion, chopped1 stalk celery, chopped8 ounces egg noodles1 (15 ounce) can chili1 (14.5 ounce) can peeled and diced tomatoes1 (15 ounce) can whole kernel corn, drained1/4 cup salsa1 (1 ounce) package taco seasoning mix1/2 cup shredded Cheddar cheese Directions1. Preheat oven to 350 F. 2. In
Ingredients4 cups uncooked elbow macaroni1 cup mayonnaise1/4 cup distilled white vinegar1/4 cup white sugar2 1/2 tablespoons yellow mustard1 1/2 teaspoons salt1/2 teaspoon ground black pepper1 large onion, chopped2 stalks celery, chopped1 green bell pepper, seeded and chopped1/4 cup grated carrot2 tablespoons chopped pimento peppers Directions1. Bring a large pot of
Ingredients1 pound ground beef1/2 cup chopped onion1/2 cup chopped green bell pepper1/4 cup finely chopped carrots2 cloves garlic, minced1 (15 ounce) can tomato sauce1/2 teaspoon dried oregano1/2 teaspoon dried basil5 medium zucchini, sliced lengthwise into 1/4-inch thick strips.1 cup cottage cheese1 egg, beaten3/4 cup shredded mozzarella cheese1/4 cup grated Parmesan
Ingredients1 1/2 cups whole wheat flour1/2 cup white sugar1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon salt1 egg, lightly beaten1/2 cup unsweetened apple sauce1/8 cup vegetable oil1/4 cup milk1 tablespoon lemon juice1 teaspoon vanilla extract1 cup shredded zucchini1/2 cup semisweet chocolate chips1/2 cup chopped walnuts Directions1. Preheat oven to 350
Ingredients1/2 cup water1/4 cup ketchup1 tablespoon soy sauce1/4 cup teaspoons cornstarch2 teaspoon honey1 teaspoon crushed red pepper1 teaspoon fresh ginger, finely-grated1/2 tablespoon sesame oil2 tablespoons olive oil1/2 cup sliced green onions8 cloves garlic, minced1 pound raw shrimp, tails removed Directions1. In a bowl, stir together water, ketchup, soy sauce, cornstarch,
Ingredients1 (16 ounce) can black beans, drained and rinsed1/2 green bell pepper, diced1/2 onion, minced3 cloves garlic, minced1 egg1 tablespoon chili powder1 teaspoon cumin1 teaspoon Thai chili sauce or hot sauce2/3 cup bread crumbs Directions1. If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of
