Ingredients1 1/2 cups all-purpose flour3/4 cup white sugar1/2 teaspoon salt2 teaspoons baking powder1/3 cup vegetable oil1 egg1/3 cup milk1 cup fresh blueberries1/2 cup brown sugar1/3 cup all-purpose flour1/4 cup butter, cubed1 1/2 teaspoons ground cinnamon Directions1. Preheat oven to 400 F. Grease muffin cups or line with muffin liners. 2.
Ingredients3/4 pound breakfast sausage1/8 cup minced onion1/8 cup minced green bell pepper1 (12 ounce) can biscuit dough3 eggs, beaten3 tablespoons milk1/2 cup shredded Monterey Jack cheese Directions1. Preheat oven to 400F. 2. In a large, deep skillet over medium-high heat, combine sausage, onion, and green pepper. Cook until sausage is
Ingredients1 cup butter, softened2 cups white sugar4 eggs1 teaspoon vanilla extract3 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt2 cups fresh peaches, pitted and chopped Directions1. Preheat oven to 325 F and butter a 10 inch bundt pan and coat with white sugar. 2. In a large bowl, cream together
Ingredients1 pound ground beef1 onion, chopped1 stalk celery, chopped8 ounces egg noodles1 (15 ounce) can chili1 (14.5 ounce) can peeled and diced tomatoes1 (15 ounce) can whole kernel corn, drained1/4 cup salsa1 (1 ounce) package taco seasoning mix1/2 cup shredded Cheddar cheese Directions1. Preheat oven to 350 F. 2. In
Ingredients4 cups uncooked elbow macaroni1 cup mayonnaise1/4 cup distilled white vinegar1/4 cup white sugar2 1/2 tablespoons yellow mustard1 1/2 teaspoons salt1/2 teaspoon ground black pepper1 large onion, chopped2 stalks celery, chopped1 green bell pepper, seeded and chopped1/4 cup grated carrot2 tablespoons chopped pimento peppers Directions1. Bring a large pot of
Ingredients1 pound ground beef1/2 cup chopped onion1/2 cup chopped green bell pepper1/4 cup finely chopped carrots2 cloves garlic, minced1 (15 ounce) can tomato sauce1/2 teaspoon dried oregano1/2 teaspoon dried basil5 medium zucchini, sliced lengthwise into 1/4-inch thick strips.1 cup cottage cheese1 egg, beaten3/4 cup shredded mozzarella cheese1/4 cup grated Parmesan
Ingredients1 1/2 cups whole wheat flour1/2 cup white sugar1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon salt1 egg, lightly beaten1/2 cup unsweetened apple sauce1/8 cup vegetable oil1/4 cup milk1 tablespoon lemon juice1 teaspoon vanilla extract1 cup shredded zucchini1/2 cup semisweet chocolate chips1/2 cup chopped walnuts Directions1. Preheat oven to 350
Ingredients1/2 cup water1/4 cup ketchup1 tablespoon soy sauce1/4 cup teaspoons cornstarch2 teaspoon honey1 teaspoon crushed red pepper1 teaspoon fresh ginger, finely-grated1/2 tablespoon sesame oil2 tablespoons olive oil1/2 cup sliced green onions8 cloves garlic, minced1 pound raw shrimp, tails removed Directions1. In a bowl, stir together water, ketchup, soy sauce, cornstarch,
Ingredients1 (16 ounce) can black beans, drained and rinsed1/2 green bell pepper, diced1/2 onion, minced3 cloves garlic, minced1 egg1 tablespoon chili powder1 teaspoon cumin1 teaspoon Thai chili sauce or hot sauce2/3 cup bread crumbs Directions1. If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of
Ingredients10 popsicle sticks5 ripe bananas, peeled and cut in half1 (16 ounce) bag semisweet chocolate chips1 tablespoon butter8 tablespoons unsweetened toasted coconut flakes4 tablespoons chopped almondswax paper Directions1. Insert one popsicle stick into the cut end of each banana. Place the bananas on a wax paper covered baking sheet and
Ingredients1 ripe avocado, sliced1 tablespoon lemon juice1 tablespoon butter1 large Vidalia onions, sliced into rings4 boneless, skinless chicken breast halvessalt and pepper to taste1 teaspoon garlic powder1 teaspoon onion powder4 hamburger buns4 tablespoons mayonnaise4 slices provolone cheese Directions1. In a small bowl, combine sliced avocado, lemon juice, and mayonnaise and
Breakfast is the most important meal of the day! Plano schools will offer free bag breakfasts at two school buildings during June. Children 18 and under can pick up a free breakfast bag at Plano High School between the hours of 7:45 a.m. to 8:15 a.m. at P.H. Miller School
Ingredients1 (16 ounce) package fusilli (spiral) pasta3 cups cherry tomatoes, halved1/2 pound provolone cheese, grated1/2 pound sliced pepperoni, cut in half1 large green bell pepper, cut into half-inch pieces1 (10 ounce) can black olives, drained1 (10 ounce) can of peas1 (4 ounce) jar pimentos, drained1 (8 ounce) bottle Italian salad
Ingredients2 pounds ground beef1/4 pound of bacon (about 5 slices)1/2 onion, grated1 egg1 tablespoon grill seasoning (equal parts ground black pepper, kosher salt, onion powder, garlic powder, chili powder)1 1/2 teaspoons liquid smoke flavoring2 tablespoons Worcestershire sauce2 tablespoons minced garlic1/2 tablespoon adobo sauce and chipotle chile pureesalt and pepper to
Ingredients6 eggs10 red potatoes, chopped2 cloves garlic1 cup mayonnaise1/2 cup ranch dressing1/3 cup dill pickle relish2 tablespoons prepared yellow mustard1 1/2 teaspoons salt1/4 teaspoon ground black pepper1/8 teaspoon paprika1/8 teaspoon celery seed1 onion, chopped1/4 cup pepperoncini, deseeded and diced Directions1. In a small pot add water and bring to a
Ingredients2 pounds pork tenderloin1/2 teaspoon salt1/2 teaspoon ground black pepper1/2 teaspoon garlic powder1/2 onion, thinly sliced1 stalk celery, chopped1/2 pound sliced mushrooms2 cups red wine1 (.75 ounce) packet dry brown gravy mix Directions1. Preheat oven to 350F and heat a skillet to high heat. 2. Add oil to pan and
Ingredients1 cup olive oil1/4 cup chopped fresh parsley1 lemon, juiced2 tablespoons hot pepper sauce3 cloves garlic, minced1 tablespoon ketchup2 teaspoons dried oregano1 teaspoon salt1 teaspoon ground black pepper2 pounds large shrimp, peeled and deveined with tails attachedwood skewers (soaked in water 30 minutes Directions1. In a mixing bowl, mix together
Ingredients4 large baking potatoes1/2 cup of bacon bits1 cup plain Greek yogurt1/4 cup milk2 tablespoons butter2 tablespoons olive oil1/2 teaspoon salt1/2 teaspoon pepper1 teaspoon garlic powder1 cup shredded Cheddar cheese8 green onions, sliced Directions1. Preheat oven to 350F. 2. Bake potatoes in preheated oven for 1 hour. 3. When potatoes
Ingredients4 1/2 cups all-purpose flour2 teaspoons baking soda2 cups butter, softened1 1/2 cups packed brown sugar1/2 cup white sugar2 (3.4 ounce) packages instant vanilla pudding dry mix4 eggs1/2 teaspoon salt1 1/2 tablespoons vanilla extract4 cups semisweet chocolate chips2 cups chopped walnuts Directions1. Preheat oven to 350F. Sift together the flour
Ingredients12 hard-cooked eggs, peeled and chopped1/2 cup light mayonnaise1/2 cup sour cream1/2 teaspoon paprika3 tablespoons Dijon mustard1 1/2 tablespoons prepared horseradish2 tablespoons chopped green onion1/4 cup real bacon bits Directions1. In a medium bowl, stir together the eggs, mayonnaise, sour cream, paprika, mustard, horseradish, red onion and bacon bits. Season
