Tag: Food

Plano Food Pantry Friday, Nov. 18

Emily G Johns and Plano High School are sponsoring a Food Drive in conjunction with the Plano Rockin’ Christmas Event. Community members may drop off donations of canned goods and non-perishable food items in the bin in the lobby at either school or the Administration Office at 800 S Hale...

This content is for 30 Day Free Trial, 3 Months for 99 Cents, and One Year Subscription subscribers only.
Register
Already a member? Log in here

Recipe of the Week: Unfried chicken

Ingredients2 cups buttermilk ranch1 tablespoon hot pepper sauce4 skinless, boneless chicken breast halves, cut into 1-inch cubes2 1/2 cups panko bread crumbs6 tablespoons grated Parmesan cheese1 tablespoon onion powder2 teaspoons garlic powder1 teaspoon ground black pepper1 teaspoon paprika Directions1. Lightly grease a baking sheet. 2. Mix panko bread crumbs, Parmesan...

This content is for 30 Day Free Trial, 3 Months for 99 Cents, and One Year Subscription subscribers only.
Register
Already a member? Log in here

Recipe of the Week: Unfried chicken

Ingredients2 cups buttermilk ranch1 tablespoon hot pepper sauce4 skinless, boneless chicken breast halves, cut into 1-inch cubes2 1/2 cups panko bread crumbs6 tablespoons grated Parmesan cheese1 tablespoon onion powder2 teaspoons garlic powder1 teaspoon ground black pepper1 teaspoon paprika Directions1. Lightly grease a baking sheet. 2. Mix panko bread crumbs, Parmesan...

This content is for 30 Day Free Trial, 3 Months for 99 Cents, and One Year Subscription subscribers only.
Register
Already a member? Log in here

Recipe of the Week: Portobello Penne Casserole

Ingredients1 (8 ounce) package uncooked penne pasta2 tablespoons vegetable oil1/2 pound portobello mushrooms, thinly sliced 1/4 cup butter1/4 cup all-purpose flour3 cloves garlic, minced1/2 teaspoon dried basil1 3/4 cups milk2 cups shredded mozzarella cheese1 (10 ounce) package chopped spinach, thawed Directions1. Preheat oven to 350 F. Lightly grease a 9×13...

This content is for 30 Day Free Trial, 3 Months for 99 Cents, and One Year Subscription subscribers only.
Register
Already a member? Log in here

Recipe of the Week: Mozzarella-Stuffed Turkey Meatballs

Ingredients3 pounds ground turkey1 cup finely chopped onion4 garlic cloves, minced1 egg1 cup Italian-style bread crumbs1/2 cup grated Parmigiano-Reggiano cheese1/2 cup chopped fresh flat-leaf parsley1/4 cup prepared pesto1/4 cup milk2 teaspoons fresh ground black pepper1 pound fresh mozzarella, cut into small cubes3 tablespoons extra-virgin olive oil2 (24 ounce) jars marinara...

This content is for 30 Day Free Trial, 3 Months for 99 Cents, and One Year Subscription subscribers only.
Register
Already a member? Log in here

Recipe of the Week: Rotisserie Style Baked Chicken

Ingredients4 teaspoons salt2 teaspoons paprika1 teaspoon onion powder1 teaspoon dried thyme1 teaspoon white pepper1/2 teaspoon cayenne pepper1/2 teaspoon black pepper1/2 teaspoon garlic powder2 onions, quartered2 (4 pound) whole chickens Directions1. In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder....

This content is for 30 Day Free Trial, 3 Months for 99 Cents, and One Year Subscription subscribers only.
Register
Already a member? Log in here

Loaves & Fishes’ new partnership will provide healthy food

Loaves & Fishes Community Services and Edward-Elmhurst Health are excited to announce a new partnership on a project that will increase access to healthy food and services for families who need assistance. The new Loaves & Fishes Food Distribution Hub, in Aurora, serves as a storage, processing, and fulfillment center....

This content is for 30 Day Free Trial, 3 Months for 99 Cents, and One Year Subscription subscribers only.
Register
Already a member? Log in here

Recipe of the Week: Peaches and Cream Pie

Ingredients3/4 cup all-purpose flour1/2 teaspoon salt1 teaspoon baking powder1 (3 ounce) package non-instant vanilla pudding mix3 tablespoons butter, softened1 egg1/2 cup milk1 (29 ounce) can sliced peaches, drained and syrup reserved1 (8 ounce) package cream cheese, softened1/2 cup white sugar1 tablespoon white sugar1 teaspoon ground cinnamon Directions1. Preheat oven to...

This content is for 30 Day Free Trial, 3 Months for 99 Cents, and One Year Subscription subscribers only.
Register
Already a member? Log in here

Recipe of the Week: Pumpkin Apple Streusel Muffins

Ingredients2 1/2 cups and 2 tablespoons all-purpose flour2 1/4 cups brown sugar1 tablespoon pumpkin pie spice1 teaspoon baking soda1/2 teaspoon salt2 eggs, lightly beaten1 cup canned pumpkin puree1/2 cup applesauce2 cups peeled, cored, and chopped apple1/2 teaspoon ground cinnamon4 teaspoons butter Directions1. Preheat oven to 350 F. Lightly grease 18...

This content is for 30 Day Free Trial, 3 Months for 99 Cents, and One Year Subscription subscribers only.
Register
Already a member? Log in here

Sandwich VFW pork loin dinner Oct. 8

The Sandwich VFW Post 1486 will sponsor a pork loin dinner from 4:30 p.m. to 6 p.m. Saturday, Oct. 8 at the Sandwich VFW is at 713 S. Main Street. Donations for the dinner are $13 for pork loin, cheesy potatoes, gravy, vegetables, dinner roll, and dessert. Funds are being...

This content is for 30 Day Free Trial, 3 Months for 99 Cents, and One Year Subscription subscribers only.
Register
Already a member? Log in here

Recipe of the Week: Banana Bread

Ingredients1/2 cup butter, melted1 cup white sugar2 eggs1 teaspoon vanilla extract1 teaspoon lemon juice1 1/2 cups all-purpose flour1 teaspoon baking soda1/4 teaspoon cinnamon1/2 teaspoon salt1/2 cup sour cream1/2 cup chopped walnuts2 medium bananas, about 1 cup, mashed Directions1. Preheat oven to 350 F. Grease a 9×5 inch loaf pan. 2....

This content is for 30 Day Free Trial, 3 Months for 99 Cents, and One Year Subscription subscribers only.
Register
Already a member? Log in here

Recipe of the Week: Peanut Butter Squares

Ingredients3/4 cup butter2 cups graham cracker crumbs2 cups confectioners’ sugar1 cup peanut butter1 1/2 cups semisweet chocolate chips4 tablespoons peanut butter Directions1. In a medium bowl, mix together the butter, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an...

This content is for 30 Day Free Trial, 3 Months for 99 Cents, and One Year Subscription subscribers only.
Register
Already a member? Log in here

Recipe of the Week: Black Bean Burritos

Ingredients2 (10 inch) flour tortillas2 tablespoons vegetable oil1 small onion, chopped1/2 red bell pepper, chopped3 teaspoon minced garlic1 (15 oz.) can black beans, rinsed and drained1 teaspoon minced jalapeno peppers3 ounces cream cheese1/2 teaspoon salt1/2 teaspoon cumin1 teaspoon chili powder1, 4 oz. can of diced green chiles2 tablespoons chopped fresh...

This content is for 30 Day Free Trial, 3 Months for 99 Cents, and One Year Subscription subscribers only.
Register
Already a member? Log in here

Recipe of the Week: Chicken Breast with Artichokes and Capers

Ingredients1 cup whole wheat or white flour1/2 teaspoon salt1/8 teaspoon white pepper, or to taste1/8 teaspoon black pepper, or to taste2 pounds chicken breast tenderloins or strips2 tablespoons canola oil2 tablespoons extra-virgin olive oil2 cups chicken broth2 tablespoons fresh lemon juice1 (12 ounce) jar quartered marinated artichoke hearts, with liquid1/4...

This content is for 30 Day Free Trial, 3 Months for 99 Cents, and One Year Subscription subscribers only.
Register
Already a member? Log in here

Cosmopolitan Club of Aurora Drive-through barbecue dinner Sept. 15

Cosmopolitan Club of Aurora, a nonprofit that fights diabetes, will hold an annual Fall drive-through barbecue dinner fundraiser from 4:30 p.m. to 6:30 p.m. Thursday, Sept. 15. The event will take place at Aurora Advent Christian Church, 905 N. Edgelawn Drive in Aurora. The public is invited. Proceeds will benefit...

This content is for 30 Day Free Trial, 3 Months for 99 Cents, and One Year Subscription subscribers only.
Register
Already a member? Log in here

Black Bean Veggie Burgers

Ingredients1 (16 ounce) can black beans, drained and rinsed1/2 green bell pepper, cut into 2 inch pieces1/2 onion, cut into wedges3 cloves garlic, peeled1 egg1 tablespoon chili powder1 tablespoon cumin1 teaspoon Thai chili sauce or hot sauce1/2 cup bread crumbs Directions1. If grilling, preheat an outdoor grill for high heat,...

This content is for 30 Day Free Trial, 3 Months for 99 Cents, and One Year Subscription subscribers only.
Register
Already a member? Log in here

Recipe of the Week: Berry Parfait with Yogurt and Granola

Ingredients3/4 cup sliced strawberries3/4 cup blueberries1 (6 ounce) container vanilla yogurt1 tablespoon wheat germ1/2 banana, sliced1/3 cup granola Directions1. Layer 1/4 cup strawberries, 1/4 cup blueberries, 1/3 container yogurt, 1/3 tablespoon wheat germ, 1/3 of the sliced banana, and about 2 tablespoons of granola in a large bowl. Continue to...

This content is for 30 Day Free Trial, 3 Months for 99 Cents, and One Year Subscription subscribers only.
Register
Already a member? Log in here

Recipe of the Week: Peanut Curry Chicken

Ingredients1 tablespoon kosher salt2 teaspoons ground coriander2 teaspoons ground cumin1 teaspoon ground turmeric1 teaspoon paprika1/2 teaspoon cayenne pepper2 1/2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces2 tablespoons vegetable oil1 large yellow onion, chopped6 cloves garlic, minced1 tablespoon finely grated fresh ginger3 1/2 cups chicken broth3/4 cup unsweetened natural...

This content is for 30 Day Free Trial, 3 Months for 99 Cents, and One Year Subscription subscribers only.
Register
Already a member? Log in here