Tag: Food

Recipe of the Week: Tuna Macaroni Salad

Ingredients3 cups macaroni1/3 cup Italian-style salad dressing1/2 cup sour cream1 cup mayonnaise1 onion, chopped2 stalks celery, diced1/2 teaspoon garlic powder1 teaspoon salt1/2 teaspoon dill1/8 teaspoon lemon juice1/2 teaspoon ground black pepper2 (6 ounce) can tuna, drained Directions1.Cook pasta in a large pot of boiling salted water until done. Drain. 2....

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Recipe of the Week: Lemon bars

Ingredients1 cup and 2 tablespoons all-purpose flour1/2 cup unsalted butter at room temperature1/4 cup and 1 teaspoon confectioners’ sugar1/4 teaspoon vanilla extract1/4 teaspoon salt2 large eggs1 large egg yolk1 cup white sugar1/4 cup freshly squeezed lemon juice1 tablespoon freshly grated lemon zest Directions1. Place an oven rack into middle position...

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Recipe of the Week: Spinach Stuffed Chicken Breasts

Ingredients1/2 cup mayonnaise1 (10 ounce) package frozen chopped spinach, thawed and drained1/2 cup crumbled feta cheese2 cloves garlic, chopped4 skinless, boneless chicken breasts4 slices of prosciutto Directions1. Preheat oven to 375 F. 2. In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside. 3....

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Garden Harvest Dinner Saturday, Aug. 13

The Marie Wilkinson Food Pantry (MWFP) Board of Directors will hold its signature event, The Harvest Dinner, from 6 p.m. to 10 p.m. Saturday, Aug. 13, at the Marie Wilkinson Food Pantry, 834 Highland Avenue, Aurora. The dinner will be a showcase of seasonal vegetables and herbs grown on site...

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Recipe of the Week: Chicken Milano

Ingredients1 tablespoon butter2 cloves garlic, minced1/2 cup sun-dried tomatoes, chopped1 cup chicken broth, divided1 cup heavy cream1 pound skinless, chicken breast halvessalt and pepper to taste2 tablespoons vegetable oil2 tablespoons chopped fresh basil8 ounces dry fettuccini pasta Directions1. In a large saucepan over low heat, melt butter; add garlic and...

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Recipe of the Week: Baked Buffalo Wings

Ingredients1/2 cup all-purpose flour1/4 teaspoon paprika1/4 teaspoon cayenne pepper1/4 teaspoon salt10 chicken wings1/4 cup butter1/4 cup hot sauce1 dash ground black pepper1 dash garlic powdercooking spray Directions1. In a small bowl mix together the flour, paprika, cayenne pepper, and salt. Place chicken wings in a large glass dish or bowl...

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Recipe of the week: Orange Glorious

Ingredients1 cup milk1 cup ice water1 (6 ounce) can frozen orange juice concentrate12 cubes of ice1/4 cup vanilla ice cream1/4 teaspoon vanilla extract DirectionsIn a blender combine milk, water, orange juice concentrate, ice cubes, vanilla ice cream, and vanilla extract. Blend until smooth. Pour into three 12 oz glasses 3...

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Golf benefit for Marie Wilkinson Food Pantry July 9

Knights of Columbus, St. Joseph Council 14795 in Aurora, will hold a benefit golf outing Saturday, July 9, at Phillips Park golf course in Aurora. Proceeds will benefit Marie Wilkinson Food Pantry in Aurora. The event will open with a shotgun start at 1:30 p.m.. Admission is a $100 donation....

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Recipe of the Week: Slow Cooker Texas Pulled Pork

Ingredients1 teaspoon vegetable oil1 (4 pound) pork shoulder roast1 cup barbeque sauce1/2 cup apple cider vinegar1/2 cup chicken broth1/4 cup light brown sugar1 tablespoon prepared yellow mustard1 tablespoon Worcestershire sauce1 tablespoon chili powder1 extra large onion, chopped2 large cloves garlic, minced1 teaspoon liquid smoke1 teaspoon lemon juice Directions1. Pour the...

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Recipe of the Week: Slow Cooker Texas Pulled Pork

Ingredients1 teaspoon vegetable oil1 (4 pound) pork shoulder roast1 cup barbeque sauce1/2 cup apple cider vinegar1/2 cup chicken broth1/4 cup light brown sugar1 tablespoon prepared yellow mustard1 tablespoon Worcestershire sauce1 tablespoon chili powder1 extra large onion, chopped2 large cloves garlic, minced1 teaspoon liquid smoke1 teaspoon lemon juice Directions1. Pour the...

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Northern Illinois Food Bank to offer meals for Aurora children

Beginning this week, all children in Aurora will have access to free, nutritious meals all Summer. Through the USDA’s Summer Food Service Program, the Northern Illinois Food Bank will offer its Meals on the Move program for Aurora children 18 years old and younger. Free and nutritious boxed meals will...

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Recipe of the Week: Summer Pasta Salad

Ingredients1 (16 ounce) package fusilli (spiral) pasta3 cups cherry tomatoes, halved1/2 pound provolone cheese, grated1/2 pound sliced pepperoni, cut in half1 large green bell pepper, cut into half-inch pieces1 (10 ounce) can black olives, drained1 (10 ounce) can of peas1 (4 ounce) jar pimentos, drained1 (8 ounce) bottle Italian salad...

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Recipe of the Week: Oven-Roasted Asparagus

Ingredients1 bunch thin asparagus spears, trimmed3 tablespoons olive oil1 1/2 tablespoons grated Parmesan cheese1 clove garlic, minced1/2 teaspoon ground black pepper1 tablespoon lemon juice (optional) Directions1. Preheat an oven to 425 F. 2. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the...

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Recipe of the Week: Chicken Enchiladas

Ingredients1 tablespoon olive oil4 skinless, boneless chicken breast halves1 onion, chopped1/2 pint sour cream1 cup shredded Cheddar cheese1 tablespoon dried parsley1/2 teaspoon dried oregano1/2 teaspoon ground black pepper1 (15 ounce) can tomato sauce1 tablespoon chili powder1/3 cup chopped green bell pepper1 clove garlic, minced8 (10 inch) flour tortillas1 (12 ounce)...

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Recipe of the Week: Chicken Souvlaki with Tzatziki Sauce

Ingredients1/4 cup olive oil2 tablespoons lemon juice3 cloves garlic, minced1 teaspoon dried oregano3/4 teaspoon salt1 1/2 pounds skinless, boneless chicken breast halves, cut into one-inch pieces1 (6 ounce) container plain Greek-style yogurt1/2 cucumber, peeled, seeded, squeezed of water, and grated1 tablespoon olive oil2 teaspoons white vinegar6 wooden skewers, or as...

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Recipe of the Week: Lemon-Buttermilk Pound Cake

Ingredients2 1/2 cups white sugar1 1/2 cups butter, softened4 eggs3 1/2 cups all-purpose flour1/2 teaspoon salt1/2 teaspoon baking soda1 cup buttermilk1 teaspoon lemon extract2 cups confectioners’ sugar1/4 cup lemon juice2 tablespoons butter, softened1 tablespoon lemon zest Directions1. Preheat oven to 325F. Grease and flour a Bundt pan. 2. Beat white...

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Recipe of the Week: South Asian Ground Beef

Ingredients2 tablespoons butter2 onions, diced1 clove garlic, minced1 ½ tablespoons curry powder2 ½ teaspoons salt1 teaspoon ground turmeric¼ teaspoon cayenne pepper (or to taste)½ teaspoon ground black pepper¼ teaspoon ground ginger¼ ground cinnamon1 pound ground beef2 potatoes, diced2 tomatoes, diced Directions1. Melt butter in a large wok or skillet over medium heat;...

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