Ingredients1/4 cup white sugar1 teaspoon ground cinnamon3/4 cup butter3 cups white sugar3 eggs6 very ripe bananas, mashed1 (16 ounce) container sour cream2 teaspoons vanilla extract2 teaspoons ground cinnamon1/2 teaspoon salt3 teaspoons baking soda4 1/2 cups all-purpose flour1 cup chopped walnuts Directions1. Preheat oven to 325 F. Grease four 7×3 inch
Ingredients2 cups crumbled cornbread1 (10 ounce) can enchilada sauce, divided1/2 teaspoon salt1 1/2 pounds ground beef chuck1 (10 ounce) can tomato sauce1 cup shredded Mexican cheese blend, divided Directions1. Preheat the oven to 350F. 2. In a large bowl, combine the cornbread, half of the enchilada sauce, half of the
Ingredients2 cups butter2 cups white sugar2 cups corn syrup1 (17.5 ounce) package crispy corn and rice square cereal1 (17.5 ounce) package crispy rice cereal squares2 cups sliced almonds2 cups unsweetened, flaked coconut1 cup chopped dried cranberries3/4 teaspoon cinnamon Directions1. In a large bowl toss together the corn and rice cereal,
Ingredients1 tablespoon vegetable oil2 pounds beef chuck roast, cut into 1/4-inch thick strips1 tablespoon butter1/2 medium onion, sliced or diced8 ounces sliced mushrooms2 cloves garlic, minced1 1/2 tablespoons all-purpose flour1/2 cup white wine2 cups beef broth, divided3/4 cup sour cream1 tablespoon fresh chopped chives Directions1. Season beef generously with salt
Ingredients2 teaspoons vegetable oil1 tablespoon garlic, minced1/2 teaspoon grated fresh ginger root1/2 cup low sodium soy sauce1/2 cup water2 tablespoons brown sugar1 pound beef flank steak, sliced 1/8 inch thick1/4 cup cornstarch1 cup vegetable oil for frying2 bunches green onions, cut in 1-inch lengths Directions1. Place the sliced beef into
Ingredients8 bone-in chicken thighs1 ½ cups chicken broth3 tablespoons paprika3 tablespoons ground cumin3 teaspoons minced fresh ginger root3 teaspoons ground turmeric2 teaspoons ground cinnamon1 lemon, zested and juiced2 tablespoons olive oil½ white onion, chopped1 teaspoon garlic, minced1 cup pimento-stuffed green olives2 tablespoons chopped fresh parsley Directions1. Place the chicken thighs
Ingredients1 cup butter, softened1 cup white sugar1 cup packed brown sugar2 eggs3 teaspoons vanilla extract1 teaspoon baking soda1/2 teaspoon cream of tartar2 teaspoons hot water1/2 teaspoon salt3 cups all-purpose flour2 cups semisweet chocolate chips1 cup chopped walnuts Directions1. Preheat oven to 350F. 2. Cream together the butter, white sugar, and
Ingredients1 cup butter, softened1 cup brown sugar1/2 cup white sugar2 eggs1 teaspoon vanilla extract1 1/2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1 teaspoon ground cinnamon3 cups rolled oats1 cup raisins1 cup crushed toffee candy Directions1. Preheat oven to 350 F. Grease cookie sheets. 2. In a large bowl, cream together the
Ingredients1 (16 ounce) package dry ziti pasta1 pound lean ground beef1 onion, chopped2 (28 ounce) jars spaghetti sauce1/4 cup red wine4 cloves of garlic, minced6 ounces sliced provolone cheese6 ounces sliced mozzarella cheese1 1/2 cups sour cream1/2 cup grated Parmesan cheese Directions1. Bring a large pot of lightly salted water
Ingredients4 tablespoons unsalted butter2 cups chopped onions1 pound fresh mushrooms, sliced2 teaspoons dried dill weed1 tablespoon paprika1 tablespoon soy sauce2 cups chicken broth1 cup milk3 tablespoons all-purpose flour1 teaspoon saltground black pepper to taste2 teaspoons lemon juice1/4 cup fresh parsley, minced1/2 cup sour cream Directions1.Melt the butter in a large
Ingredients2 cups frozen peas and carrots2 cups frozen green beans1 cup sliced celery1.2 cup butter2/3 cup all-purpose flour1 teaspoon salt1 teaspoon ground black pepper1/2 teaspoon celery seed1/2 teaspoon onion powder1/2 teaspoon Italian seasoning1 3/4 cups chicken broth1 1/3 cups milk4 cups cubed cooked turkey meat – light and dark meat
Ingredients3 (8 ounce) packages cream cheese, softened1/2 cup sour cream1/2 cup white sugar1 teaspoon vanilla extract3 eggs1 (10 inch) prepared graham cracker crust1 cup pumpkin puree3/4 teaspoon ground cinnamon1 pinch ground cloves1 pinch ground nutmeg1/2 cup frozen whipped topping, thawed Directions1. Preheat oven to 325 F. 2. In a large
Ingredients1 (8 ounce) package uncooked penne pasta2 tablespoons vegetable oil1/2 pound portobello mushrooms, thinly sliced 1/4 cup butter1/4 cup all-purpose flour3 cloves garlic, minced1/2 teaspoon dried basil1 3/4 cups milk2 cups shredded mozzarella cheese1 (10 ounce) package chopped spinach, thawed Directions1. Preheat oven to 350 F. Lightly grease a 9×13
Ingredients1 (8 ounce) package linguini pasta2 tablespoons butter1/2 pound fresh mushrooms, sliced1/4 cup butter1/4 cup white wine4 cloves garlic, minced1 (3 ounce) package cream cheese3 tablespoons chopped fresh parsley3/4 teaspoon dried basil1/4 cup milk1 pound cooked shrimp Directions1. Bring a large pot of lightly salted water to a boil. Add
Ingredients1 (15 ounce) can pumpkin puree4 eggs1/2 cup vegetable oil1/2 cup unsweetened applesauce2/3 cup water2 cups sugar3 1/2 cups flour2 teaspoon baking soda1 1/2 teaspoon salt1 teaspoon cinnamon1/8 teaspoon vanilla extract1/4 teaspoon pumpkin spice1 cup walnuts1/2 cup raisins1 teaspoon nutmeg1/2 teaspoon cloves1/4 teaspoon ground ginger Directions1. Preheat oven to 350F.
Ingredients1 (12 fluid ounce) can frozen apple juice concentrate, thawed1 cup apple cider4 pounds Macintosh apples – peeled, cored and chopped3/4 cup dark brown sugar1/2 cup apple brandy (apple cider can be a substitute)1 1/2 teaspoon ground cinnamon3/4 teaspoon ground ginger1/4 teaspoon ground cloves1/4 teaspoon nutmeg Directions1. In a large
Ingredients1 cup rinsed quinoa2 cups chicken broth4 tablespoons extra-virgin olive oil1 tablespoon minced garlic1 small onion, chopped2 skinless, boneless chicken breast halves, cut into strips1 zucchini, diced1 tomato, diced4 ounces crumbled feta cheese8 fresh basil leaves1 tablespoon lime juice Directions1. Bring the quinoa and chicken broth to a boil in
Ingredients2 tablespoons butter1/4 cup finely chopped onion2 tablespoons all-purpose flour2 cups milk1/2 teaspoon dry mustard1/4 teaspoon ground black pepper1 (8 ounce) package elbow macaroni2 cups shredded sharp Cheddar cheese1/2 cup colby cheese Directions1. Preheat oven to 350 F. 2. Bring a pot of lightly salted water to a boil. Add
Ingredients1/4 cup butter1/4 cup olive oil3 tablespoons minced garlic3 tablespoons soy sauce1/2 tablespoon balsamic vinegar1/4 teaspoon black pepper1 tablespoon dried parsley6 boneless chicken thighs, with skin1 teaspoon dried parsley Directions1. Preheat oven for 375F and lightly grease a baking pan. 2. In a microwave safe bowl, mix the butter, olive
Ingredients1/2 cup all-purpose flour for coating1/2 teaspoon salt1/4 teaspoon ground black pepper1/2 teaspoon dried oregano4 skinless, boneless chicken breast halves7 tablespoons butter6 tablespoons olive oil2 cups white button mushrooms, sliced1 shallot, diced3/4 cup Marsala wine4 cloves of garlic, minced1/3 cup tablespoons chicken stock1/3 cup half and half Directions1. Place flour,
