Ingredients4 teaspoons salt2 teaspoons paprika1 teaspoon onion powder1 teaspoon dried thyme1 teaspoon white pepper1/2 teaspoon cayenne pepper1/2 teaspoon black pepper1/2 teaspoon garlic powder2 onions, quartered2 (4 pound) whole chickens Directions1. In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder.
Ingredients3/4 cup all-purpose flour1/2 teaspoon salt1 teaspoon baking powder1 (3 ounce) package non-instant vanilla pudding mix3 tablespoons butter, softened1 egg1/2 cup milk1 (29 ounce) can sliced peaches, drained and syrup reserved1 (8 ounce) package cream cheese, softened1/2 cup white sugar1 tablespoon white sugar1 teaspoon ground cinnamon Directions1. Preheat oven to
Ingredients2 1/2 cups and 2 tablespoons all-purpose flour2 1/4 cups brown sugar1 tablespoon pumpkin pie spice1 teaspoon baking soda1/2 teaspoon salt2 eggs, lightly beaten1 cup canned pumpkin puree1/2 cup applesauce2 cups peeled, cored, and chopped apple1/2 teaspoon ground cinnamon4 teaspoons butter Directions1. Preheat oven to 350 F. Lightly grease 18
Ingredients1/2 cup butter, melted1 cup white sugar2 eggs1 teaspoon vanilla extract1 teaspoon lemon juice1 1/2 cups all-purpose flour1 teaspoon baking soda1/4 teaspoon cinnamon1/2 teaspoon salt1/2 cup sour cream1/2 cup chopped walnuts2 medium bananas, about 1 cup, mashed Directions1. Preheat oven to 350 F. Grease a 9×5 inch loaf pan. 2.
Ingredients3/4 cup butter2 cups graham cracker crumbs2 cups confectioners’ sugar1 cup peanut butter1 1/2 cups semisweet chocolate chips4 tablespoons peanut butter Directions1. In a medium bowl, mix together the butter, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an
Ingredients2 (10 inch) flour tortillas2 tablespoons vegetable oil1 small onion, chopped1/2 red bell pepper, chopped3 teaspoon minced garlic1 (15 oz.) can black beans, rinsed and drained1 teaspoon minced jalapeno peppers3 ounces cream cheese1/2 teaspoon salt1/2 teaspoon cumin1 teaspoon chili powder1, 4 oz. can of diced green chiles2 tablespoons chopped fresh
Ingredients1 cup whole wheat or white flour1/2 teaspoon salt1/8 teaspoon white pepper, or to taste1/8 teaspoon black pepper, or to taste2 pounds chicken breast tenderloins or strips2 tablespoons canola oil2 tablespoons extra-virgin olive oil2 cups chicken broth2 tablespoons fresh lemon juice1 (12 ounce) jar quartered marinated artichoke hearts, with liquid1/4
Ingredients1 (16 ounce) can black beans, drained and rinsed1/2 green bell pepper, cut into 2 inch pieces1/2 onion, cut into wedges3 cloves garlic, peeled1 egg1 tablespoon chili powder1 tablespoon cumin1 teaspoon Thai chili sauce or hot sauce1/2 cup bread crumbs Directions1. If grilling, preheat an outdoor grill for high heat,
Ingredients3/4 cup sliced strawberries3/4 cup blueberries1 (6 ounce) container vanilla yogurt1 tablespoon wheat germ1/2 banana, sliced1/3 cup granola Directions1. Layer 1/4 cup strawberries, 1/4 cup blueberries, 1/3 container yogurt, 1/3 tablespoon wheat germ, 1/3 of the sliced banana, and about 2 tablespoons of granola in a large bowl. Continue to
Ingredients1 tablespoon kosher salt2 teaspoons ground coriander2 teaspoons ground cumin1 teaspoon ground turmeric1 teaspoon paprika1/2 teaspoon cayenne pepper2 1/2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces2 tablespoons vegetable oil1 large yellow onion, chopped6 cloves garlic, minced1 tablespoon finely grated fresh ginger3 1/2 cups chicken broth3/4 cup unsweetened natural
Ingredients1 cup and 2 tablespoons all-purpose flour1/2 cup unsalted butter at room temperature1/4 cup and 1 teaspoon confectioners’ sugar1/4 teaspoon vanilla extract1/4 teaspoon salt2 large eggs1 large egg yolk1 cup white sugar1/4 cup freshly squeezed lemon juice1 tablespoon freshly grated lemon zest Directions1. Place an oven rack into middle position
Ingredients1/2 cup mayonnaise1 (10 ounce) package frozen chopped spinach, thawed and drained1/2 cup crumbled feta cheese2 cloves garlic, chopped4 skinless, boneless chicken breasts4 slices of prosciutto Directions1. Preheat oven to 375 F. 2. In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside. 3.
Ingredients1 tablespoon butter2 cloves garlic, minced1/2 cup sun-dried tomatoes, chopped1 cup chicken broth, divided1 cup heavy cream1 pound skinless, chicken breast halvessalt and pepper to taste2 tablespoons vegetable oil2 tablespoons chopped fresh basil8 ounces dry fettuccini pasta Directions1. In a large saucepan over low heat, melt butter; add garlic and
Ingredients1/2 cup all-purpose flour1/4 teaspoon paprika1/4 teaspoon cayenne pepper1/4 teaspoon salt10 chicken wings1/4 cup butter1/4 cup hot sauce1 dash ground black pepper1 dash garlic powdercooking spray Directions1. In a small bowl mix together the flour, paprika, cayenne pepper, and salt. Place chicken wings in a large glass dish or bowl
Ingredients1 cup milk1 cup ice water1 (6 ounce) can frozen orange juice concentrate12 cubes of ice1/4 cup vanilla ice cream1/4 teaspoon vanilla extract DirectionsIn a blender combine milk, water, orange juice concentrate, ice cubes, vanilla ice cream, and vanilla extract. Blend until smooth. Pour into three 12 oz glasses 3
Ingredients1 teaspoon vegetable oil1 (4 pound) pork shoulder roast1 cup barbeque sauce1/2 cup apple cider vinegar1/2 cup chicken broth1/4 cup light brown sugar1 tablespoon prepared yellow mustard1 tablespoon Worcestershire sauce1 tablespoon chili powder1 extra large onion, chopped2 large cloves garlic, minced1 teaspoon liquid smoke1 teaspoon lemon juice Directions1. Pour the
Ingredients1 teaspoon vegetable oil1 (4 pound) pork shoulder roast1 cup barbeque sauce1/2 cup apple cider vinegar1/2 cup chicken broth1/4 cup light brown sugar1 tablespoon prepared yellow mustard1 tablespoon Worcestershire sauce1 tablespoon chili powder1 extra large onion, chopped2 large cloves garlic, minced1 teaspoon liquid smoke1 teaspoon lemon juice Directions1. Pour the
Ingredients1 (16 ounce) package fusilli (spiral) pasta3 cups cherry tomatoes, halved1/2 pound provolone cheese, grated1/2 pound sliced pepperoni, cut in half1 large green bell pepper, cut into half-inch pieces1 (10 ounce) can black olives, drained1 (10 ounce) can of peas1 (4 ounce) jar pimentos, drained1 (8 ounce) bottle Italian salad
Ingredients1 bunch thin asparagus spears, trimmed3 tablespoons olive oil1 1/2 tablespoons grated Parmesan cheese1 clove garlic, minced1/2 teaspoon ground black pepper1 tablespoon lemon juice (optional) Directions1. Preheat an oven to 425 F. 2. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the
Ingredients1 tablespoon olive oil4 skinless, boneless chicken breast halves1 onion, chopped1/2 pint sour cream1 cup shredded Cheddar cheese1 tablespoon dried parsley1/2 teaspoon dried oregano1/2 teaspoon ground black pepper1 (15 ounce) can tomato sauce1 tablespoon chili powder1/3 cup chopped green bell pepper1 clove garlic, minced8 (10 inch) flour tortillas1 (12 ounce)
