Ingredients2 tablespoons vegetable oil, divided1 onion, sliced into rings1 tablespoon honey2 skinless chicken breast halves, cut into strips1/2 cup barbeque sauce1/2 cup shredded sharp Cheddar cheese1/2 cup shredded Monterey Jack cheese1 tablespoon cumin8 (10 inch) flour tortillas Directions1. Preheat oven to 350F. 2. In a large, deep skillet, heat 1
Ingredients12 ounces plain yogurt2 teaspoons kosher salt1 teaspoon black pepper1/2 teaspoon ground cloves2 tablespoons freshly grated ginger6 cloves garlic, minced5 teaspoons paprika3 teaspoons ground cumin2 teaspoons ground cinnamon2 teaspoons ground coriander16 chicken thighs Directions1. In a medium bowl, stir together yogurt, salt, pepper, cloves, and ginger. Mix in garlic, paprika,
Ingredients4 russet potatoes, sliced into 1/8 inch slices1 onion, sliced into rings3 tablespoons butter3 tablespoons all-purpose flour1/2 teaspoon salt1 1/2 cups milk1 cup sour cream2 1/2 cups shredded Cheddar cheese Directions1. Preheat oven to 400F. Butter a 1 quart casserole dish. 2. In a medium-size saucepan, melt butter over medium
Ingredients2 teaspoons olive oil2 pounds Italian sausage, cut into 1-inch pieces1/4 cup olive oil4 large potatoes, chopped2 large green bell peppers, seeded and chopped2 large red bell peppers, seeded and chopped3 large onions, diced2 cloves of garlic, minced1/2 cup white wine1/2 cup chicken stock1 tablespoon Italian seasoningsalt and pepper to
Ingredients1 pound Italian sausage1 clove garlic, minced2 (14 ounce) cans beef broth1 (14.5 ounce) can Italian-style stewed tomatoes1 cup sliced carrots1 (14.5 ounce) can great Northern beans, undrained2 small zucchini, cubed2 cups spinach – packed, rinsed and torn1/4 teaspoon ground black pepper1/4 teaspoon salt Directions1. In a stockpot or Dutch
Ingredients1 (8 ounce) package linguine pasta1 1/2 tablespoon olive oil8 cloves garlic, minced3/4 cup chicken broth1/2 cup white wine1 lemon, juiced1/2 teaspoon lemon zestsalt to taste1 1/2 teaspoons freshly ground black pepper1 pound fresh shrimp, peeled and deveined1/2 cup butter3 tablespoons chopped fresh parsley1 tablespoon chopped fresh basil Directions1. Bring
Ingredients4 cloves of garlic1 (10 ounce) package frozen chopped spinach, thawed and drained1 (14 ounce) can artichoke hearts, drained and chopped1 (10 ounce) container Alfredo-style pasta sauce1 cup shredded mozzarella cheese1/3 cup grated Parmesan cheese1/2 (8 ounce) package cream cheese, softened Directions1. Preheat oven to 350 F. 2. Place garlic
Ingredients10 cups of granny smith apples, peeled, cored, and sliced (about 6 or 7 apples)1 cup white sugar1 cup and 1 tablespoon all-purpose flour1 teaspoon ground cinnamon1/2 cup water1 cup quick-cooking oats1 cup packed brown sugar1/4 teaspoon baking powder1/4 teaspoon baking soda1/2 cup butter, melted Directions1. Preheat oven to 350
Ingredients1/3 cup all-purpose flour1/4 teaspoon salt3/4 teaspoon garlic powder1/2 teaspoon dried oregano1 pound boneless pork loin chops, pounded thin4 tablespoons butter1/4 cup olive oil2 cups sliced fresh mushrooms3 cloves of garlic, minced1 cup Marsala wine Directions1. Mix flour, salt, garlic powder, and oregano together in a medium bowl. Add pork
Ingredients1 pound lean ground beef3/4 cup crushed seasoned croutons1/4 cup chopped sweet onion1 egg, lightly beaten2 cloves garlic, chopped3 tablespoons Worcestershire sauce1 tablespoon prepared yellow mustard1 teaspoon red pepper flakes1 teaspoon Cajun seasoning1 teaspoon extra virgin olive oil1 tablespoon butter1 bottle barbeque sauce Directions1. In a large bowl, mix the
Ingredients8 eggs8 ounces cooked ham, crumbled1 cup diced red bell pepper1 cup diced onion1/4 teaspoon salt1/8 teaspoon ground black pepper2 tablespoons water Directions1. Preheat oven to 350 F. Grease 8 muffincups or line with paper liners. 2. Beat eggs together in a large bowl. Mix ham, bell pepper, onion, salt,
Ingredients1 cup rolled oats1/2 cup mini semi-sweet chocolate chips1/2 cup ground flax seed1/2 cup organic crunchy peanut butter1/3 cup honey1 teaspoon vanilla extract Directions1. Place the peanut better in a microwave safe dish and microwave for 30 seconds to 1 minute to soften. 2. Combine oats, chocolate chips, flax seed,
Ingredients4 skinless, boneless chicken breast halves1/4 cup butter3 teaspoons minced garlic1 tablespoon lemon juice1 (10.75 ounce) can condensed cream of mushroom soup1 tablespoon Italian seasoning1/2 cup half-and-half1/2 cup grated Parmesan cheese2 (13.5 ounce) cans spinach, drained4 ounces fresh mushrooms, sliced2/3 cup bacon bits2 cups shredded mozzarella cheese Directions1. Preheat oven
Ingredients3 large skinless, boneless chicken breast halves, cut into 1/2-inch medallionssalt and pepper to taste1/2 cup all-purpose flour2 tablespoons vegetable oil1 clove garlic, minced1 cup low sodium chicken broth1/2 lemon, thinly sliced1/4 cup fresh lemon juice2 tablespoons capers, drained and rinsed3 tablespoons butter2 tablespoons Italian parsley, minced Directions Preheat oven
Ingredients2 oranges2 (750 milliliter) bottles red wine1 (750 milliliter) bottle white wine1 (3 inch) piece of fresh ginger, peeled and thinly sliced3 cinnamon sticks1/2 teaspoon ground cloves1/2 cup brown sugar1/4 cup brandy (optional) Directions1. Use a sharp knife or a vegetable peeler to remove the zest from the oranges in
Ingredients1 cup butter, melted1 1/2 cups white sugar1 1/4 cups brown sugar1 tablespoon vanilla extract4 eggs1 1/2 cups all-purpose flour1 cup unsweetened cocoa powder1 teaspoon salt1 cup semisweet chocolate chips Directions1. Preheat oven to 350 F. Lightly grease a 9×13 baking dish. 2. Combine the melted butter, white sugar, brown
Ingredients1 1/2 pounds lean ground beef1 bunch green onions, finely chopped1 diced fresh jalapeno pepper1/4 cup water1 (1.25 ounce) package taco seasoning1 cup plain yogurt1 (10.75 ounce) can condensed cream of chicken soup2 cups shredded mozzarella cheese1/2 cup black olives6 (6 inch) corn tortillas Directions1. Preheat oven to 350 F.
Ingredients3 (8 ounce) packages cream cheese, softened1/2 cup sour cream1/2 cup white sugar1 teaspoon vanilla extract3 eggs1 (10 inch) prepared graham cracker crust1 cup pumpkin puree3/4 teaspoon ground cinnamon1 pinch ground cloves1 pinch ground nutmeg1/2 cup frozen whipped topping, thawed Directions1. Preheat oven to 325 F. 2. In a large
Ingredients3 red bell peppers, sliced lengthwise1 tablespoon olive oil1 onion, finely chopped1 tablespoon minced garlic1 teaspoon ground cumin1 teaspoon salt1/2 teaspoon ground black pepper1 (16 ounce) can diced tomatoes, drained and juice reserved1 cup chicken broth3/4 cup quinoa1/2 carrot, grated1 (14 ounce) can black beans, rinsed and drained1 (6 ounce)
Ingredients2 eggs1/3 cup and two tablespoons hickoryflavored barbeque sauce2 cloves garlic, minced, or to taste2 chipotle chilies in adobo sauce, minced,or to taste2 teaspoons adobo sauce1 teaspoon kosher salt1 teaspoon coarse ground black pepper1/2 teaspoon celery salt1/2 teaspoon ground cumin1 tablespoon Worcestershire sauce1 onion, chopped1/2 cup dry oatmeal2 pounds lean
