Ingredients 1 (16 ounce) package dry ziti pasta 1 pound lean ground beef 1 onion, chopped 2 (28 ounce) jars spaghetti sauce 1/4 cup red wine 4 cloves of garlic, minced 6 ounces sliced provolone cheese 6 ounces sliced mozzarella cheese 1 1/2 cups sour cream 1/2 cup grated Parmesan
Ingredients 4 tablespoons unsalted butter 2 cups chopped onions 1 pound fresh mushrooms, sliced 2 teaspoons dried dill weed 1 tablespoon paprika 1 tablespoon soy sauce 2 cups chicken broth 1 cup milk 3 tablespoons all-purpose flour 1 teaspoon salt ground black pepper to taste 2 teaspoons lemon juice 1/4
Ingredients 1 (8 ounce) package uncooked penne pasta 2 tablespoons vegetable oil 1/2 pound portobello mushrooms, thinly sliced 1/4 cup butter 1/4 cup all-purpose flour 3 cloves garlic, minced 1/2 teaspoon dried basil 1 3/4 cups milk 2 cups shredded mozzarella cheese 1 (10 ounce) package chopped spinach, thawed Directions1.
Ingredients 2 cups frozen peas and carrots 2 cups frozen green beans 1 cup sliced celery 1.2 cup butter 2/3 cup all-purpose flour 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon celery seed 1/2 teaspoon onion powder 1/2 teaspoon Italian seasoning 1 3/4 cups chicken broth 1 1/3
Ingredients 3 (8 ounce) packages cream cheese, softened 1/2 cup sour cream 1/2 cup white sugar 1 teaspoon vanilla extract 3 eggs 1 (10 inch) prepared graham cracker crust 1 cup pumpkin puree 3/4 teaspoon ground cinnamon 1 pinch ground cloves 1 pinch ground nutmeg 1/2 cup frozen whipped topping,
Ingredients 1 (8 ounce) package linguini pasta 2 tablespoons butter 1/2 pound fresh mushrooms, sliced 1/4 cup butter 1/4 cup white wine 4 cloves garlic, minced 1 (3 ounce) package cream cheese 3 tablespoons chopped fresh parsley 3/4 teaspoon dried basil 1/4 cup milk 1 pound cooked shrimp Directions1. Bring
