Recipe of the Week: Moroccan Chicken Thighs
Ingredients 8 bone-in chicken thighs 1 ½ cups chicken broth 3 tablespoons paprika 3 tablespoons ground cumin 3 teaspoons minced fresh ginger root 3 teaspoons ground turmeric 2 teaspoons ground cinnamon 1 lemon, zested and juiced 2 tablespoons olive oil ½ white onion, chopped 1 teaspoon garlic, minced 1 cup pimento-stuffed

