Ingredients 2 cups all-purpose flour 1 cup white sugar 2 teaspoons baking soda 2 teaspoons ground cinnamon 1/4 teaspoon salt 2 cups shredded carrots 1/2 cup raisins 1/2 cup chopped walnuts 1/2 cup unsweetened flaked coconut 1 apple, peeled, cored, and shredded 3 eggs 1 cup applesauce 2 teaspoons vanilla
Ingredients 2 cups crumbled cornbread 1 (10 ounce) can enchilada sauce, divided 1/2 teaspoon salt 1 1/2 pounds ground beef chuck 1 (10 ounce) can tomato sauce 1 cup shredded Mexican cheese blend, divided Directions1. Preheat the oven to 350F. 2. In a large bowl, combine the cornbread, half of
Ingredients 8 bone-in chicken thighs 1 ½ cups chicken broth 3 tablespoons paprika 3 tablespoons ground cumin 3 teaspoons minced fresh ginger root 3 teaspoons ground turmeric 2 teaspoons ground cinnamon 1 lemon, zested and juiced 2 tablespoons olive oil ½ white onion, chopped 1 teaspoon garlic, minced 1 cup pimento-stuffed
Ingredients 2 cups butter 2 cups white sugar 2 cups corn syrup 1 (17.5 ounce) package crispy corn and rice square cereal 1 (17.5 ounce) package crispy rice cereal squares 2 cups sliced almonds 2 cups unsweetened, flaked coconut 1 cup chopped dried cranberries 3/4 teaspoon cinnamon Directions1. In a
Ingredients 2 teaspoons vegetable oil 1 tablespoon garlic, minced 1/2 teaspoon grated fresh ginger root 1/2 cup low sodium soy sauce 1/2 cup water 2 tablespoons brown sugar 1 pound beef flank steak, sliced 1/8 inch thick 1/4 cup cornstarch 1 cup vegetable oil for frying 2 bunches green onions,
Ingredients 1 tablespoon vegetable oil 2 pounds beef chuck roast, cut into 1/4-inch thick strips 1 tablespoon butter 1/2 medium onion, sliced or diced 8 ounces sliced mushrooms 2 cloves garlic, minced 1 1/2 tablespoons all-purpose flour 1/2 cup white wine 2 cups beef broth, divided 3/4 cup sour cream
Ingredients 1 (16 ounce) package dry ziti pasta 1 pound lean ground beef 1 onion, chopped 2 (28 ounce) jars spaghetti sauce 1/4 cup red wine 4 cloves of garlic, minced 6 ounces sliced provolone cheese 6 ounces sliced mozzarella cheese 1 1/2 cups sour cream 1/2 cup grated Parmesan
Ingredients 4 tablespoons unsalted butter 2 cups chopped onions 1 pound fresh mushrooms, sliced 2 teaspoons dried dill weed 1 tablespoon paprika 1 tablespoon soy sauce 2 cups chicken broth 1 cup milk 3 tablespoons all-purpose flour 1 teaspoon salt ground black pepper to taste 2 teaspoons lemon juice 1/4
Ingredients 1 (8 ounce) package uncooked penne pasta 2 tablespoons vegetable oil 1/2 pound portobello mushrooms, thinly sliced 1/4 cup butter 1/4 cup all-purpose flour 3 cloves garlic, minced 1/2 teaspoon dried basil 1 3/4 cups milk 2 cups shredded mozzarella cheese 1 (10 ounce) package chopped spinach, thawed Directions1.
Ingredients 2 cups frozen peas and carrots 2 cups frozen green beans 1 cup sliced celery 1.2 cup butter 2/3 cup all-purpose flour 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon celery seed 1/2 teaspoon onion powder 1/2 teaspoon Italian seasoning 1 3/4 cups chicken broth 1 1/3
Ingredients 3 (8 ounce) packages cream cheese, softened 1/2 cup sour cream 1/2 cup white sugar 1 teaspoon vanilla extract 3 eggs 1 (10 inch) prepared graham cracker crust 1 cup pumpkin puree 3/4 teaspoon ground cinnamon 1 pinch ground cloves 1 pinch ground nutmeg 1/2 cup frozen whipped topping,
Ingredients 1 (8 ounce) package linguini pasta 2 tablespoons butter 1/2 pound fresh mushrooms, sliced 1/4 cup butter 1/4 cup white wine 4 cloves garlic, minced 1 (3 ounce) package cream cheese 3 tablespoons chopped fresh parsley 3/4 teaspoon dried basil 1/4 cup milk 1 pound cooked shrimp Directions1. Bring
