Recipe of the Week: Clam and Fish Chowder
Ingredients 2 tablespoons butter 2 cups chopped onion 1 cup white button mushrooms, diced 1 stalk celery, minced 1 cup frozen corn kernels 1 cup clam juice 4 cups diced potatoes 2 cloves of garlic, minced 2 pounds cod, diced into 1/2 inch cubes 2 (6.5 oz) cans of minced

