Recipe of the Week: Mulligatawny Soup
Ingredients1/2 cup chopped onion2 stalks celery, chopped1 carrot, diced1/4 cup butter (or coconut oil)1 1/2 tablespoons all-purpose flour1 1/2 teaspoons curry powder4 cups chicken broth1/2 apple, cored and grated1/4 cup white rice1 skinless, boneless chicken breast, cubed1 teaspoon salt1 teaspoon ground black pepper1 pinch dried thyme1/2 cup heavy cream, heated...