Recipe of the Week: Caper Cream Sauceover Chicken
Ingredients4 boneless, skinless chicken breast halves1 teaspoon salt1 teaspoon dried dill weed1 teaspoon garlic powder3 tablespoons butter1/4 cup white wine1/2 cup whipping cream2 tablespoons capers, drained and rinsed Directions1. Season chicken breasts with salt, dill weed, and garlic powder. 2. Melt butter in a large skillet over medium heat. Place














