Recipe of the Week: Potato Salad
Ingredients6 eggs10 red potatoes, chopped2 cloves garlic1 cup mayonnaise1/2 cup ranch dressing1/3 cup dill pickle relish2 tablespoons prepared yellow mustard1 1/2 teaspoons salt1/4 teaspoon ground black pepper1/8 teaspoon paprika1/8 teaspoon celery seed1 onion, chopped1/4 cup pepperoncini, deseeded and diced Directions1. In a small pot add water and bring to a




