Category: Food

Recipe of the Week: Buttermilk Fried Chicken

Ingredients1 (3 1/2) pound chicken, cut into 8 pieces1 teaspoon black pepper2 teaspoons salt1 teaspoon paprika1/4 teaspoon dried rosemary1/4 teaspoon ground thyme1/4 teaspoon dried oregano1/4 teaspoon dried sage1 teaspoon white pepper1/4 teaspoon cayenne pepper2 cups buttermilk2 cups flour1/2 teaspoon paprika1/2 teaspoon cayenne pepper1/2 teaspoon garlic powder1/2 teaspoon onion powder2 1/2

Recipe of the Week: Chicken Enchiladas

Ingredients4 skinless, boneless chicken breast halves1 onion, chopped1/2 pint sour cream1 cup shredded Cheddar cheese1 tablespoon dried parsley1/2 teaspoon dried oregano1/2 teaspoon ground black pepper1/2 teaspoon salt (optional)1 (15 ounce) can tomato sauce1/2 cup water1 tablespoon chili powder1/3 cup chopped green bell pepper1 clove garlic, minced8 (10 inch) flour tortillas1

Loaves & Fishes renames its Aurora food distribution hub

Loaves & Fishes Community Services recently celebrated the naming of their Aurora building as the Linnea Eleanor Rutkowski Food Distribution Hub in response to a generous gift by the Gustafson Family Foundation Fund of DuPage Foundation. In appreciation of the lead gift for the project, the nonprofit has named the

Recipe of the Week: Smokey Burgers

Ingredients2 pounds ground beef1/4 pound of bacon (about 5 slices)1/2 onion, grated1 egg1 tablespoon grill seasoning (equal parts ground black pepper, kosher salt, onion powder, garlic powder, chili powder)1 1/2 teaspoons liquid smoke flavoring2 tablespoons Worcestershire sauce2 tablespoons minced garlic1 1/4 tablespoons adobo sauce and chipotle chili pureesalt and pepper

Recipe of the Week: Strawberry Coffee Cake

Ingredients1/4 cup butter3/4 cup white sugar1 egg1 1/2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1/2 cup milk1 1/2 cups thinly sliced strawberries1/2 cup all-purpose flour1/2 teaspoon vanilla extract1/4 cup white sugar1/4 cup brown sugar1/4 cup butter, softened1/4 cup flaked coconut Directions1. Preheat oven to 350 F. Grease a 9-inch

Recipe of the Week: Caper Cream Sauceover Chicken

Ingredients4 boneless, skinless chicken breast halves1 teaspoon salt1 teaspoon dried dill weed1 teaspoon garlic powder3 tablespoons butter1/4 cup white wine1/2 cup whipping cream2 tablespoons capers, drained and rinsed Directions1. Season chicken breasts with salt, dill weed, and garlic powder. 2. Melt butter in a large skillet over medium heat. Place