Category: Food

Ingredients1/4 cup olive oil2 tablespoons lemon juice3 cloves garlic, minced1 teaspoon dried oregano3/4 teaspoon salt1 1/2 pounds skinless, boneless chicken breast halves, cut into one-inch pieces1 (6 ounce) container plain Greek-style yogurt1/2 cucumber, peeled, seeded, squeezed of water, and grated1 tablespoon olive oil2 teaspoons white vinegar6 wooden skewers, or as

Ingredients2 1/2 cups white sugar1 1/2 cups butter, softened4 eggs3 1/2 cups all-purpose flour1/2 teaspoon salt1/2 teaspoon baking soda1 cup buttermilk1 teaspoon lemon extract2 cups confectioners’ sugar1/4 cup lemon juice2 tablespoons butter, softened1 tablespoon lemon zest Directions1. Preheat oven to 325F. Grease and flour a Bundt pan. 2. Beat white

Ingredients2 tablespoons butter2 onions, diced1 clove garlic, minced1 ½ tablespoons curry powder2 ½ teaspoons salt1 teaspoon ground turmeric¼ teaspoon cayenne pepper (or to taste)½ teaspoon ground black pepper¼ teaspoon ground ginger¼ ground cinnamon1 pound ground beef2 potatoes, diced2 tomatoes, diced Directions1. Melt butter in a large wok or skillet over medium heat;

Ingredients2 tablespoons vegetable oil, divided1 onion, sliced into rings1 tablespoon honey2 skinless chicken breast halves, cut into strips1/2 cup barbeque sauce1/2 cup shredded sharp Cheddar cheese1/2 cup shredded Monterey Jack cheese1 tablespoon cumin8 (10 inch) flour tortillas Directions1. Preheat oven to 350F. 2. In a large, deep skillet, heat 1

Ingredients12 ounces plain yogurt2 teaspoons kosher salt1 teaspoon black pepper1/2 teaspoon ground cloves2 tablespoons freshly grated ginger6 cloves garlic, minced5 teaspoons paprika3 teaspoons ground cumin2 teaspoons ground cinnamon2 teaspoons ground coriander16 chicken thighs Directions1. In a medium bowl, stir together yogurt, salt, pepper, cloves, and ginger. Mix in garlic, paprika,

Ingredients4 russet potatoes, sliced into 1/8 inch slices1 onion, sliced into rings3 tablespoons butter3 tablespoons all-purpose flour1/2 teaspoon salt1 1/2 cups milk1 cup sour cream2 1/2 cups shredded Cheddar cheese Directions1. Preheat oven to 400F. Butter a 1 quart casserole dish. 2. In a medium-size saucepan, melt butter over medium