Recipe of the Week: Shrimp Lemon Pepper Linguini
Ingredients1 (8 ounce) package linguine pasta1 1/2 tablespoon olive oil8 cloves garlic, minced3/4 cup chicken broth1/2 cup white wine1 lemon, juiced1/2 teaspoon lemon zestsalt to taste1 1/2 teaspoons freshly ground black pepper1 pound fresh shrimp, peeled and deveined1/2 cup butter3 tablespoons chopped fresh parsley1 tablespoon chopped fresh basil Directions1. Bring




