Category: Food

Recipe of the Week: Double Layer Pumpkin Cheesecake

Ingredients3 (8 ounce) packages cream cheese, softened1/2 cup sour cream1/2 cup white sugar1 teaspoon vanilla extract3 eggs1 (10 inch) prepared graham cracker crust1 cup pumpkin puree3/4 teaspoon ground cinnamon1 pinch ground cloves1 pinch ground nutmeg1/2 cup frozen whipped topping, thawed Directions1. Preheat oven to 325 F. 2. In a large

Aurora Area Interfaith Food Pantry: Free turkeys, Nov. 20

Aurora Area Interfaith Food Pantry will distribute free Thanksgiving turkeys and food boxes from 9 a.m. to 1 p.m. Saturday, Nov. 20, at Phillips Park, 1000 Ray Moses Drive in Aurora. Each household will be limited to one turkey/meal box. Advance registration is required at aurora-IL.org/FreeTurkeys2021. Call 630-897-2127 for more

Recipe of the Week: Quinoa Stuffed Peppers

Ingredients3 red bell peppers, sliced lengthwise1 tablespoon olive oil1 onion, finely chopped1 tablespoon minced garlic1 teaspoon ground cumin1 teaspoon salt1/2 teaspoon ground black pepper1 (16 ounce) can diced tomatoes, drained and juice reserved1 cup chicken broth3/4 cup quinoa1/2 carrot, grated1 (14 ounce) can black beans, rinsed and drained1 (6 ounce)

Aurora Area Interfaith Food Pantry Annual Holiday Food Drive, Nov. 1-24

One in 10 individuals from northern Illinois, including one in eight children, is facing hunger this year due to the ongoing economic fallout from COVID-19. Neighbors in our communities are struggling to put food on the table, many facing this difficult reality for the first time in their lives. That

Volunteers collect 1,705 pounds of produce for Loaves and Fishes Community Services

A group of 32 volunteers recently walked through the Ron Ory Community Garden Plots to glean any leftover vegetables following the close of the 2021 gardening season. The volunteers collected 1,705 pounds of produce which was donated to Loaves and Fishes Community Services. Additionally, over the Summer, donations including the

Recipe of the Week: Smokey Chipotle Meatloaf

Ingredients2 eggs1/3 cup and two tablespoons hickoryflavored barbeque sauce2 cloves garlic, minced, or to taste2 chipotle chilies in adobo sauce, minced,or to taste2 teaspoons adobo sauce1 teaspoon kosher salt1 teaspoon coarse ground black pepper1/2 teaspoon celery salt1/2 teaspoon ground cumin1 tablespoon Worcestershire sauce1 onion, chopped1/2 cup dry oatmeal2 pounds lean