Category: Food

Recipe of the Week: Smokey Chipotle Meatloaf

Ingredients2 eggs1/3 cup and two tablespoons hickoryflavored barbeque sauce2 cloves garlic, minced, or to taste2 chipotle chilies in adobo sauce, minced,or to taste2 teaspoons adobo sauce1 teaspoon kosher salt1 teaspoon coarse ground black pepper1/2 teaspoon celery salt1/2 teaspoon ground cumin1 tablespoon Worcestershire sauce1 onion, chopped1/2 cup dry oatmeal2 pounds lean

Aurora Area Interfaith Food Pantry’s mobile pantry drive-thru in Crest Hill Oct. 16

Aurora Area Interfaith Food Pantry’s mobile pantry will be host to a drive-thru giveaway Saturday, Oct. 16, from 10 a.m. to noon at White Oak Library parking lot in Crest Hill. The public is invited. Identification is not required. Rebecca Dunnigan, Interfaith community outreach and program director, said mobile pantry

Recipe of the Week: Spanish Rice Bake

Ingredients1 pound lean ground beef1/2 cup finely chopped onion1/4 cup chopped green bell pepper1 (14.5 ounce) can canned tomatoes1 cup water3/4 cup uncooked long grain rice1/2 cup chile sauce1 teaspoon salt1/2 teaspoon ground cumin1/2 teaspoon Worcestershire sauce1 pinch ground black pepper1/2 cup shredded Cheddar cheese2 tablespoons chopped fresh cilantro Directions1.

Recipe of the Week: Hungarian Mushroom Soup

Ingredients4 tablespoons unsalted butter2 cups chopped onions1 pound fresh mushrooms, sliced2 teaspoons dried dill weed1 tablespoon paprika1 tablespoon soy sauce2 cups chicken broth1 cup milk3 tablespoons all-purpose flour1 teaspoon saltground black pepper to taste2 teaspoons lemon juice1/4 cup fresh parsley, finely chopped1/2 cup sour cream Directions1. Melt the butter in

Salute: Young black agri-preneurs

The Just Food Initiative of the Fox Valley celebrated three individuals September 25 who completed the capstone project in “The Young Black Agri-preneurs of Kane County” program. Xzavier Hill, Demetrius Hill and Jordan Jones each grew a garden at home and produced their own food over the Summer. The gardening

Recipe of the Week: Sweet Potato and Coconut Soup

Ingredients1 1/2 pounds orange-fleshed sweet potatoes1 tablespoon vegetable oil1 onion, chopped1 (2 inch) piece fresh ginger root, thinly sliced1 tablespoon red curry paste (or to taste)1 (15 ounce) can unsweetened coconut milk3 cups chicken broth3 1/2 tablespoons lemon juice1 teaspoon sea salt1 tablespoon toasted sesame oil1/2 cup chopped fresh cilantro

Recipe of the Week: Chicken in Basil Cream Sauce

Ingredients2/3 cup milk1/3 cup dried bread crumbs4 skinless, boneless chicken breasts5 tablespoons butter1 cup chicken broth1 3/4 cups heavy whipping cream1 (4 ounce) jar sliced pimento peppers, drained3 cloves of garlic, minced1 cup grated Parmesan cheese1/2 cup chopped fresh basil1/8 teaspoon ground black pepper Directions1. Place milk and bread crumbs

The Just Food Initiative of the Fox Valley fundraising with Katerina’s Authentic Greek Cuisine of Batavia

The Just Food Initiative of the Fox Valley will hold a fundraiser with Katerina’s Authentic Greek Cuisine of Batavia Food pickup will take place between noon and 5 p.m. this Thursday, Sept. 16 at Lumes Restaurant, 1902 Fabian Parkway, Batavia. Pick up will be at the front door of Lumes

Watermelon: From choosing ripe to storing to diet

Last of three parts The second part is at thevoice.us/watermelon-healthful-benefits-helps-heart-stops-cancer Ocean Robbins of Food Revolution Network writes about one of summertimes favorite foods: Watermelons. “Watermelons are among the largest and heaviest fruits available at most grocery stores, but is lugging them home worth the effort? One study among 22 athletically-trained