Butternut Squash Mac and Cheese
Ingredients 1 butternut squash, halved lengthwise and seeded 1 (16 ounce) package rotini pasta 2 tablespoons butter 2 tablespoons all-purpose flour 1/2 teaspoon dry mustard 2 cups milk 6 ounces shredded white Cheddar cheese 6 ounces shredded Cheddar cheese 1 tablespoon onion powder 1/4 cup seasoned dry bread crumbs Directions







