Ingredients 1 1/2 pounds ground pork 1 large baking potato 1 large onion, minced 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/8 teaspoon ground allspice 1/4 cup water 1 9 inch double crust deep dish pie 1 pastry, large enough to
Tammy McCarthy, right, owner of Double Yolk Restaurant in Aurora, in a blue jacket standing next to a man with crutches, created a wonderful day for approximately 400 individuals in need of assistance. A meal was provided and each child at the event was given a present. There was an
Ingredients 4 cups semisweet chocolate chips 1 3/4 cups white chocolate chips 1/3 cup butter 3 cups confectioners’ sugar 1 1/4 cups Irish cream liqueur 1 1/2 cups chopped nuts Directions 1. Butter a 8×8 inch pan. 2. In a microwave safe bowl add 3 cups semisweet chocolate chips, 1
By Marissa Amoni – As the year comes to an end, I am looking back with gratitude on all of the fun times in downtown Aurora, thanks to an incredible downtown community. We are lucky to have the most amazing and supportive family in downtown, from business owners to museum
Aurora Area Retired Teachers Association (AARTA) recently donated $250 to the Interfaith Food Pantry of Aurora. Left are Dick Schindel, AARTA president; Meg Safarik, AARTA treasurer; and Brissa Barraza, pantry operations director. According to Schindel, the donation will buy $1,575 in food from the Northern Illinois Food Bank. Al Benson/The
Restaurateur Steve Kapas and his mother, Pauline (Momma P.), describe their plans for a proposed restaurant, Monte Carlo Steakhouse and Bar, to the Plano City Council Monday. It is set to open in Plano in approximately six weeks. The Kapas family owned the Town and Country restaurant in Plano from
Ingredients 2 pounds white chocolate 30 small peppermint candy canes Directions 1. Line a large jellyroll pan with foil. 2. Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5 to 6 minutes. Stir occasionally, until chocolate is melted and smooth. 3. Place candy canes
Downtown Aurora’s inaugural Cocoa Crawl Friday, Dec. 7 was a hot treat for those participating in the First Fridays event led by Aurora Downtown. At the Aurora Regional Fire Museum, Meredith Kober, left, from Aurora, and Heidi Semenek, from Oswego, receive candy canes in addition to their cocoa. Hot cocoa
Ingredients 2 tablespoons vegetable oil 4 (1-inch thick) boneless pork chops 1/4 cup all-purpose flour 2 tablespoons butter 1 (8 ounce) package sliced fresh mushrooms 1 (10.75 ounce) can cream of mushroom soup 1/2 cup dry cooking sherry (or apple cider vinegar) Directions 1. Preheat the oven to 350F. 2.
Ingredients 4 1/2 cups 1/2 cup butter, melted 1/3 cup milk 1 cup white sugar 1/2 teaspoon vanilla extract 2 eggs, beaten 1 cup light brown sugar 1/2 cup all-purpose flour 1/3 cup butter 1 cup chopped pecans Directions 1. Preheat oven to 350F. Grease a 9×13 inch baking dish.
First Fridays will stay warm with hot cocoa Friday, Dec. 7 when the Aurora Downtown is host to the inaugural Cocoa Crawl. It is part of the monthly event, and mugs are proving to be a hot commodity. Three-hundred Cocoa Crawl mugs will be sold at event starting at 5
The second annual toy drive/fundraiser for Ann & Robert H. Lurie’s Children’s Hospital of Chicago will be from 7 p.m. to 10 p.m. Friday, Nov. 30 at Rosati’s Pizza Pub of Yorkville, 1985 Marketview Drive, Yorkville. Everyone is encouraged to bring a new, unwrapped toy, to donate to a child
Ingredients 4 large Yukon Gold potatoes, quartered 6 tablespoons butter, divided 2 cloves garlic, minced 1 tablespoon olive oil 1 pound lean ground beef 1 small onion, chopped 1 tablespoon herbes de Provence 1 teaspoon Worcester sauce 1 teaspoon ground nutmeg 1 1/2 cups frozen peas Directions 1. Preheat oven
Ingredients 2 cups frozen peas and carrots 2 cups frozen green beans 1 cup sliced celery 1/2 cup butter 2/3 cup all-purpose flour 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon celery seed 1/2 teaspoon onion powder 1/2 teaspoon Italian seasoning 1 3/4 cups chicken broth 1 1/3
It was almost Thanksgiving Day and the candy girls working at the J.D. Russell Candy Co. in Peoria were busy. Irene Bartram was in charge of the hand-dipped candy operations in 1945. The boys were coming home from World War II and would request candy boxes for their sweethearts. The
Ingredients 1/2 cup brown sugar 1/2 cup butter 1 egg 1 cup molasses 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/4 cup applesauce 2 teaspoons ground cinnamon 2 teaspoons ground ginger 1 teaspoon ground cloves 1/2 teaspoon salt 1 cup hot water Directions 1. Preheat oven to
InterFaith Aurora will be host to its 11th annual “Thanksgiving Celebration of Music and Friendship” from 3 p.m. to 5 p.m. Sunday, Nov. 18 at Wesley United Methodist Church, 14 N. May Street in Aurora. There will be songs and religious praise from diverse congregations throughout the Aurora area and
Silent auction gifts fill the table Saturday at the Jennings Terrace 60th Anniversary Pancake Breakfast Bazaar in Aurora. The Jennings Terrace Auxiliary in Aurora was host to the 60th Annual Fall Bazaar and Pancake Breakfast, Saturday, Nov. 10. The all-you-can-eat pancake breakfast offered a variety of pancakes, in addition to
On Friday, November 9, the Fox Valley Marine Corps League and Aurora Area Interfaith Food Pantry will hold its Second Annual Veterans Pantry in celebration of Veterans’ Day and the 243rd birthday of the Marine Corps. All Veterans and their families are invited to Aurora Food Pantry at 1110 Jericho
The annual Diwali Festival sponsored by Aurora’s Indian American Community Outreach Advisory Board at Waubonsie Valley High School Saturday includes colorful costumes and dance routines. More than 5,000 individuals attend annually and enjoy a diversity of Indian music, dance, clothing, and cuisine. Originally a celebration of the Hindu religion, a
