Recipe of the Week: Clam and Fish Chowder
Ingredients2 tablespoons butter2 cups chopped onion1 cup white button mushrooms, diced1 stalk celery, minced1 cup frozen corn kernels1 cup clam juice4 cups diced potatoes2 cloves of garlic, minced2 pounds cod, diced into 1/2 inch cubes2 (6.5 oz) cans of minced clams in clam juice1 teaspoon Old Bay Seasoning1/2 teaspoon black







