Recipe of the Week: Twice Baked Potatoes
Ingredients4 large baking potatoes1/2 cup of bacon bits1 cup plain Greek yogurt1/4 cup milk2 tablespoons butter2 tablespoons olive oil1/2 teaspoon salt1/2 teaspoon pepper1 teaspoon garlic powder1 cup shredded Cheddar cheese8 green onions, sliced Directions1. Preheat oven to 350F. 2. Bake potatoes in preheated oven for 1 hour. 3. When potatoes










