Recipe of the Week: Mozzarella-Stuffed Turkey Meatballs

Ingredients3 pounds ground turkey1 cup finely chopped onion4 garlic cloves, minced1 egg1 cup Italian-style bread crumbs1/2 cup grated Parmigiano-Reggiano cheese1/2 cup chopped fresh flat-leaf parsley1/4 cup prepared pesto1/4 cup milk2 teaspoons fresh ground black pepper1 pound fresh mozzarella, cut into small cubes3 tablespoons extra-virgin olive oil2 (24 ounce) jars marinara

Birthday tribute: Ruth VanSickle Ford

By Al Benson Approximately 70 persons gathered Saturday, Oct. 22, to celebrate Ruth VanSickle Ford’s 125th birthday. Guests dined at the Aurora Country Club amid 50 oil and watercolor paintings loaned by patrons of the late Aurora artist, educator, and entrepreneur. Ford (1897-1989) owned and operated the Chicago Academy of