Tag: Food

Recipe of the Week: Grilled Pineapple

Ingredients1 fresh pineapple, peeled, cored and cut into 1 inch thick rings1/4 teaspoon honey3 tablespoons melted butter1 dash hot pepper saucesalt to taste Directions1. Place cut pineapple in a large resealableplastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate overnight. 2....

This content is for 30 Day Free Trial, 3 Months for 99 Cents, and One Year Subscription subscribers only.
Register
Already a member? Log in here

Recipe of the Week: Grilled Salmon

Ingredients1 1/2 pounds salmon fillets1/2 teaspoon pepper1/2 teaspoon garlic powder1/4 teaspoon lemon juice1/3 cup soy sauce1/3 cup brown sugar1/3 cup water1/4 cup vegetable oil Directions1. Season salmon fillets with pepper and garlic powder. 2. In a small bowl add lemon juice, soy sauce, brown sugar, water, and vegetable oil and...

This content is for 30 Day Free Trial, 3 Months for 99 Cents, and One Year Subscription subscribers only.
Register
Already a member? Log in here
Black fraternities and sororities place food boxes into trunks of vehicles at a previous Juneteenth Food Distribution.

Free groceries for 1,000 families Friday, June 16, at Juneteenth Food Giveaway in Aurora

1,000 families will be provided food tomorrow at the 3rd Annual Juneteenth Food Distribution Drive-Thru at Phillips Park in Aurora. In honor of Juneteenth and Father’s Day Weekend, more than 150 members of Black fraternities and sororities are gathering tomorrow morning in Aurora to distribute food to those in need....

This content is for 30 Day Free Trial, 3 Months for 99 Cents, and One Year Subscription subscribers only.
Register
Already a member? Log in here

Recipe of the Week: Bacon Ranch Pasta Salad

Ingredients1 (12 ounce) package uncooked rotini pasta1 cup bacon bits1 cup lite mayonnaise3 tablespoons dry ranch salad dressing mix1 teaspoon garlic powder1/2 teaspoon ground black pepper1/2 cup milk, or as needed1 large tomato, chopped1 (4.25 ounce) can sliced black olives1 cup shredded sharp Cheddar cheese Directions1. Bring a large pot...

This content is for 30 Day Free Trial, 3 Months for 99 Cents, and One Year Subscription subscribers only.
Register
Already a member? Log in here

Recipe of the Week: Key West Chicken

Ingredients3 tablespoons soy sauce1½ tablespoons honey1 tablespoon vegetable oil2 teaspoons lime juice2 teaspoons chopped garlic4 skinless, boneless chicken breast halves Directions1. In a shallow container, blend soy sauce, honey, vegetable oil, lime juice, and garlic. Place chicken breast halves into the mixture, and turn to coat. Cover, and marinate in...

This content is for 30 Day Free Trial, 3 Months for 99 Cents, and One Year Subscription subscribers only.
Register
Already a member? Log in here

Sandwich VFW Post #1486 dinner June 10

The Sandwich VFW Post #1486 will sponsor a pork chop dinner, 4 p.m. to 6 p.m. Saturday, June 10 at the Sandwich VFW, 713 S. Main Street. Donations for the dinner are $15 for two pork chops, potato salad, baked beans, applesauce, and dinner roll. The dinner is dine in...

This content is for 30 Day Free Trial, 3 Months for 99 Cents, and One Year Subscription subscribers only.
Register
Already a member? Log in here

Recipe of the Week: Buttermilk Fried Chicken

Ingredients1 (3 1/2) pound chicken, cut into 8 pieces1 teaspoon black pepper2 teaspoons salt1 teaspoon paprika1/4 teaspoon dried rosemary1/4 teaspoon ground thyme1/4 teaspoon dried oregano1/4 teaspoon dried sage1 teaspoon white pepper1/4 teaspoon cayenne pepper2 cups buttermilk2 cups flour1/2 teaspoon paprika1/2 teaspoon cayenne pepper1/2 teaspoon garlic powder1/2 teaspoon onion powder2 1/2...

This content is for 30 Day Free Trial, 3 Months for 99 Cents, and One Year Subscription subscribers only.
Register
Already a member? Log in here

Recipe of the Week: Chicken Enchiladas

Ingredients4 skinless, boneless chicken breast halves1 onion, chopped1/2 pint sour cream1 cup shredded Cheddar cheese1 tablespoon dried parsley1/2 teaspoon dried oregano1/2 teaspoon ground black pepper1/2 teaspoon salt (optional)1 (15 ounce) can tomato sauce1/2 cup water1 tablespoon chili powder1/3 cup chopped green bell pepper1 clove garlic, minced8 (10 inch) flour tortillas1...

This content is for 30 Day Free Trial, 3 Months for 99 Cents, and One Year Subscription subscribers only.
Register
Already a member? Log in here

Recipe of the Week: Grilled Beer Brats

Ingredients1/4 cup butter2 medium onions, thinly sliced3 cloves garlic, chopped4 (12 ounce) bottles dark beer2 pounds fresh bratwurst (count of 10)10 hot dog buns Directions1. Preheat an outdoor grill for high heat and lightly oil grate. 2. Melt butter in a large skillet over medium heat, cook and stir the...

This content is for 30 Day Free Trial, 3 Months for 99 Cents, and One Year Subscription subscribers only.
Register
Already a member? Log in here

Mother’s Day breakfast at Legion Post 395

The Sons of the American Legion of Plano Post #395 will have an all-you-can-eat Breakfast Buffet on Mother’s Day, from 8 a.m. to 11 a.m. Sunday, May 14. The breakfast will be served at the American Legion Post, 510 E. Dearborn St. in Plano. The event is open to the...

This content is for 30 Day Free Trial, 3 Months for 99 Cents, and One Year Subscription subscribers only.
Register
Already a member? Log in here

Recipe of the Week: Donut Muffins

Ingredients1 cup white sugar1/2 cup butter, melted3/4 teaspoon ground nutmeg1/2 cup milk1 teaspoon baking powder1 cup all-purpose flour1 teaspoon ground cinnamon Directions1. Preheat oven to 375 F. Grease 24 mini-muffin cups. 2. Mix 1/2 cup sugar, 1/4 cup butter, and nutmeg in a large bowl. Stir in the milk, then...

This content is for 30 Day Free Trial, 3 Months for 99 Cents, and One Year Subscription subscribers only.
Register
Already a member? Log in here

Recipe of the Week: Smokey Burgers

Ingredients2 pounds ground beef1/4 pound of bacon (about 5 slices)1/2 onion, grated1 egg1 tablespoon grill seasoning (equal parts ground black pepper, kosher salt, onion powder, garlic powder, chili powder)1 1/2 teaspoons liquid smoke flavoring2 tablespoons Worcestershire sauce2 tablespoons minced garlic1 1/4 tablespoons adobo sauce and chipotle chili pureesalt and pepper...

This content is for 30 Day Free Trial, 3 Months for 99 Cents, and One Year Subscription subscribers only.
Register
Already a member? Log in here

Loaves & Fishes Chef Showdown 2023

Competing chefs smile at the Loaves & Fishes Chef Showdown, after the friendly competition to raise funds the evening of Wednesday, April 19, at Loaves & Fishes Food Distribution Hub, 580 Exchange Court in Aurora.

This content is for 30 Day Free Trial, 3 Months for 99 Cents, and One Year Subscription subscribers only.
Register
Already a member? Log in here

Recipe of the Week: Strawberry Coffee Cake

Ingredients1/4 cup butter3/4 cup white sugar1 egg1 1/2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1/2 cup milk1 1/2 cups thinly sliced strawberries1/2 cup all-purpose flour1/2 teaspoon vanilla extract1/4 cup white sugar1/4 cup brown sugar1/4 cup butter, softened1/4 cup flaked coconut Directions1. Preheat oven to 350 F. Grease a 9-inch...

This content is for 30 Day Free Trial, 3 Months for 99 Cents, and One Year Subscription subscribers only.
Register
Already a member? Log in here

Recipe of the Week: Caper Cream Sauceover Chicken

Ingredients4 boneless, skinless chicken breast halves1 teaspoon salt1 teaspoon dried dill weed1 teaspoon garlic powder3 tablespoons butter1/4 cup white wine1/2 cup whipping cream2 tablespoons capers, drained and rinsed Directions1. Season chicken breasts with salt, dill weed, and garlic powder. 2. Melt butter in a large skillet over medium heat. Place...

This content is for 30 Day Free Trial, 3 Months for 99 Cents, and One Year Subscription subscribers only.
Register
Already a member? Log in here

Recipe of the Week: Chicken Pierre

Ingredients6 skinless, boneless chicken breast halves1/4 cup all-purpose flour1 pinch ground black pepper3 tablespoons butter1 (14.5 ounce) can stewed tomatoes, with liquid1/2 cup water2 tablespoons brown sugar2 tablespoons distilled white vinegar2 tablespoons Worcestershire sauce2 teaspoons chili powder1 teaspoon mustard powder1/2 teaspoon celery seed1 clove garlic, minced Directions1. In a shallow...

This content is for 30 Day Free Trial, 3 Months for 99 Cents, and One Year Subscription subscribers only.
Register
Already a member? Log in here

Recipe of the Week: Banana Sour Cream Bread

Ingredients1/4 cup white sugar1 teaspoon ground cinnamon3/4 cup butter3 cups white sugar3 eggs6 very ripe bananas, mashed1 (16 ounce) container sour cream2 teaspoons vanilla extract2 teaspoons ground cinnamon1/2 teaspoon salt3 teaspoons baking soda4 1/2 cups all-purpose flour1 cup chopped walnuts Directions1. Preheat oven to 300 F. Grease four 7×3 inch...

This content is for 30 Day Free Trial, 3 Months for 99 Cents, and One Year Subscription subscribers only.
Register
Already a member? Log in here

Recipe of the Week: Louisiana Red Beans and Rice

Ingredients1 pound dry kidney beans1/4 cup vegetable oil1 large onion, chopped1 green bell pepper, chopped2 tablespoons minced garlic2 stalks celery, chopped6 cups water2 bay leaves1/2 teaspoon cayenne pepper1 teaspoon dried thyme1/4 teaspoon dried sage1 tablespoon dried parsley1 teaspoon Cajun seasoning1 pound andouille sausage, sliced4 cups water2 cups long grain white...

This content is for 30 Day Free Trial, 3 Months for 99 Cents, and One Year Subscription subscribers only.
Register
Already a member? Log in here

Recipe of the Week: Apple Crisp

Ingredients10 cups apples, peeled, cored and sliced1 cup white sugar1 tablespoon all-purpose flour1 teaspoon ground cinnamon1/4 cup water1 cup quick-cooking oats1 cup all-purpose flour1 cup packed brown sugar1/4 teaspoon baking powder1/4 teaspoon baking soda1/2 cup butter, melted Directions1. Preheat oven to 350 F. 2. Place the sliced apples in a...

This content is for 30 Day Free Trial, 3 Months for 99 Cents, and One Year Subscription subscribers only.
Register
Already a member? Log in here