Recipe of the Week: Grilled Pineapple
Ingredients1 fresh pineapple, peeled, cored and cut into 1 inch thick rings1/4 teaspoon honey3 tablespoons melted butter1 dash hot pepper saucesalt to taste Directions1. Place cut pineapple in a large resealableplastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate overnight. 2....